Food: You have to eat to pay off debts?

It’s too early to let go!

The boss has been treating customers for so many years, but this is the first time he has to queue up?

The previous assistants had made reservations before, and someone would greet them when they arrived and take them to a private room.

This is the first time I have stood in line in front of a hotel with customers.

In public, the boss looked very embarrassed.

Look at the customer and be ready to apologize.

Qian Hao stood behind the boss, not daring to say anything nonsense.

Fortunately, the customers said it didn't matter. After a day's work, my body was stiff from sitting, but after standing still and moving, my body was just fine.

Then Qian Hao and others stood at the door out of place, waiting for the big table to be vacant. half an hour later...

It was time to have dinner on the 11th, and Qian Hao happily led everyone into the hall.

Standing at the door, I was smelled by the aroma of all kinds of food in the store for a long time.

Everyone is very hungry.

Qian Hao's basic services as an assistant are still available.

After he was brought to the table by the waiter and sat down, he scanned the code and handed the ordering interface to the boss.

"Boss, what do you want to eat?"

The boss looked at the moneyThe attentive expression fell silent again.

Then he took the phone and saw that there weren't many dishes on it, so he ordered them all.

After the boss ordered the food, Qian Hao took the phone and was about to place the order. Then the balance was insufficient, the payment failed, and the order could not be placed.

Qian Hao:......

This time it was even more embarrassing.

Qian Hao looked at the boss anxiously, fearing embarrassment, so he whispered in the boss's ear:"Boss, I don't have enough money. I can't pay, so I can't place an order."

Boss:......

They looked at each other speechlessly.

The boss took out his mobile phone, unlocked it and handed it over.

Qian Hao quickly opened WeChat and scanned the code, followed the mini program, logged in, and ordered food. Then he returned the phone to the boss and asked him to pay.

When he ordered the dishes, he had done his homework and knew that the dishes were for individual portions.

For example, the crab noodle and lion's head were ordered for each person sitting there.

I also ordered two portions of the white meat with garlic paste, as I was afraid that four slices in one portion would not be enough.

Compared with the quiet environment of the private rooms, the lobby is somewhat unsuitable for business discussions.

Because the surrounding environment is too lively.

Guests of all kinds will always be noisy.

As a result, no one spoke formally, but instead chatted casually about the topic of dinner.

As long as it doesn't cool down the atmosphere.

In this situation, Qian Hao's assistant would not be able to interrupt.

He looked around boredly and saw people around him with smiles on their faces, eating their meals and discussing which dishes were delicious and which ones suited his appetite.

You can tell at a glance that this restaurant is doing a good job and the food tastes good, because everyone is enjoying their meal.

This made Qian Hao feel much better.

Although he doesn't understand the unspoken rules of the workplace, he can still read basic facial expressions.

From the moment they got off the bus, the boss and the customer were a little surprised when they saw the restaurant. It was obvious that they would not come to this kind of restaurant when discussing business.

When he was waiting in line, he almost froze with laughter when he saw the boss.

They stood in line at the door and were out of tune with the people queuing around them.

Everyone is either a family of three, a couple on a date, or having a dinner together.

Only they were dressed as if they were here to discuss business.

Seeing that the food was finally served, Qian Hao felt that he could finally take a deep breath.

According to what is said online, every dish in this restaurant is delicious.

You shouldn’t disappoint your boss!

Qian Hao looked left and right and saw that everyone was using their chopsticks.

He also raised his chopsticks and picked up a few slices of braised beef on the plate at lightning speed.

When he does his homework, he knows which dishes are large and which are small.

For example, one serving of braised beef only had ten slices, which was definitely not enough, so he ordered two portions. (To read exciting novels, go to Feilu Novel Network!)

The same goes for white meat with garlic paste.

One plate of cold cucumber must be enough for eight people, so I ordered one portion.

The preserved egg tofu is a personal portion. A small six-inch deep dish contains a piece of white and tender tofu, with half a preserved egg on top, and the sauce is poured on the bottom. It smells very delicious.

Everyone at the table was visiting the restaurant for the first time.

I have no idea about Jiang Yan’s cooking and have never tasted it.[]

When I took the first bite into my mouth, my eyes widened in shock.

The middle-aged bosses, who were usually steady and aura, looked at the food on the table like young men who had never seen the world, and their tone of voice changed.

"This is cucumber salad.？"

The crisp texture in the mouth is nothing like cucumber.

The slightly cool texture, coupled with the flavor of seasoning, will whet your appetite at once

"Is this a cucumber?"

The customer who spoke couldn't believe it and picked up a white jade cucumber slice and put it into his mouth.

After peeling the cucumber, remove the seeds and cut it into diamond-shaped slices, it becomes a piece of white jade.

It is dyed with the sour taste of seasoned vinegar and salt during pickling. Umami, as well as the umami of the vegetarian stock, while the light seasoning retains the sweet and refreshing taste of the cucumber itself.

No wonder some people will wonder if it is a cucumber when it is late in the mouth.

I have never tasted such a delicious cucumber..

They have never encountered a cucumber with such a cucumber flavor after so many years of eating!

Qian Hao listened to their praise, stuffed the braised beef in his mouth and chewed it deliciously, and immediately picked up the cucumber with the chopsticks in his hand. Compared with vegetarian dishes, He prefers meat dishes, so among the cold dishes, the first thing he ate was braised beef.

But seeing everyone praising the cucumbers, he was also curious about the taste of cold cucumbers.

Then he took a bite and was amazed.

What's going on? How come cucumbers are as delicious as braised beef!

".Secret Braised Pork~Eight Treasure Gourd Duck~Ants Climbing the Tree."

Three waiters came to their table one after another.

As soon as the cold dishes were finished, the hot dishes were served.

Immediately afterwards, the drinks were also served.

"Please use red bean wine slowly."

As soon as the waiter brought the cold red bean wine, everyone could smell the aroma of the wine. It was sweet and had the fragrance of osmanthus.

In October, when the osmanthus was in full bloom, Jiang Yan was making wine. Osmanthus is added to add a special aroma.

The wine is sweet, with the smell of osmanthus hidden, and the red bean has no taste. The red and white color scheme, plus the floating golden osmanthus, makes it a very attractive drink.

"There was no wine, so I ordered red bean fermented rice for everyone, thinking it would have a bit of wine flavor."

((Nuo's) Seeing that everyone was looking at the red bean wine, Qian Hao felt like he had swallowed the food in his mouth and said.

The boss doesn’t know if he’s used to it or something.

He calmly raised his cup and prepared to taste it.

The rice wine is probably light yellow in color because of the addition of osmanthus. When you smell it gently, the aroma of the rice wine and the sweetness of the osmanthus combine very well, making it smell sweet and fragrant.

Take another sip, eh......It tastes better than the milk tea last time!

The wine in the mouth is not very sweet, but has a lingering fragrance of osmanthus. It's not irritating when you drink it, just like a drink with an alcoholic taste. It has a very refreshing taste.

If you don't eat the red beans underneath, it's like drinking osmanthus-flavored rice wine.

These people drink a lot, and they can tell whether the wine is good or bad when they drink it.

After tasting them one by one, I didn't expect that the wine, which seemed to have a low alcohol content, still tasted a bit strong.

If you are not talking about business or drinking, this wine tastes really good.

Seeing everyone's expressions become very cheerful, Qian Hao finally let go of his worries..

Người mua: Za Warudo