Food: You have to eat to pay off debts?

The next day, when Jiang Yan got up in the morning, he transferred everyone's wages.

As a good boss, you will never default on your employees’ wages!

Mainly, it doesn’t cost much in total, and there’s no need to transfer it to a card.

After Wan Siqi and others woke up one after another, the first thing they saw when they opened their mobile phones was their wages arriving in their account.

This kind of happiness is completely incomparable to other things.

It’s not about how much money you have, it’s about opening your eyes and seeing the happiness of having money in your account

"Thank you boss, the boss will make a fortune."

Where can I find a boss who cooks for his employees like this and pays them on time! At this moment, Wan Siqi wants to work hard for her boss for the rest of her life, as long as she keeps making rice.

Jiang Yan looked at the newly signed recipes with interest.

Fresh meat Small wontons, wouldn't they be just right for breakfast?

After filtering the sour plum soup and putting it in the refrigerator, Jiang Yan started kneading the noodles.

With the basis of hand-rolling noodles before, he became more comfortable with the dough after getting the small wonton recipe 16.

I just saw my hands kneading back and forth. After a few times, I don't know what technique it was, the dough became white and smooth, not sticky at all. The rolled out dough was thin and tough, and I cut it into square wonton wrappers, lifted it up and put it on the Wherever the sun shines, there is a sense of transparency, which shows Jiang Yan's craftsmanship.

Jiang Yan looked carefully and sighed that Li Xia was not around.

Otherwise, he would have started to praise him. He is used to having people helping him, but now he can cook alone I'm still a little used to it.

After the skin is ready, it's the filling's turn.

Take 20% fat and 80% lean pork, carefully remove the fascia, and mince it into minced meat.

The small wontons you eat must have a lot of meat, and the filling Don't put too much ingredients, otherwise you will get tired of eating a few more.

The ratio of 28 to 80 is just right.

Chop the meat filling into a large bowl, add some salt, sugar, pepper, and green onion and ginger water to remove the smell. Then continue along the Stir in one direction until the meat filling is slightly elastic.

Finally, pour a spoonful of sesame oil and mix it together, and the aroma will come out immediately.

After learning the recipe of fresh meat wontons, not only the skill of mixing and rolling the dough becomes more skilled, but also the skill of wrapping wontons. I have also learned many ways to wrap them.

There are so many types, such as goldfish shape, ingot shape, half-moon shape, lotus shape, straw hat shape, etc.

But since he can eat it by himself, Jiang Yan directly chooses the simplest wrapping method.

Go to Put an appropriate amount of filling on the thin wonton wrapper, pinch it, squeeze it, and wrap it up in the blink of an eye.

The speed is only three seconds.

After Jiang Yan wrapped it, he was amazed. This craftsmanship said that he had wrapped it. People have been making wontons for decades.

As more and more wontons were wrapped, Jiang Yan’s hand speed became faster and faster. It didn’t take long for him to fill a bamboo curtain, which was enough for him to eat. He looked at the rows of identical small wontons. , Jiang Yan wanted to show off, so he took a photo and sent it to the employee group.

This made An Feibai and others, who had not had breakfast early in the morning, very hungry.

"Wow, boss, it's so hard for you to make wontons by yourself. Why don't you call me to help? I can make wontons very quickly."

Not long after Li Xia got up, his son felt hungry immediately when he looked at the little wontons made by Jiang Yan.

"Then you can wrap it up, I haven't finished wrapping it yet. Jiang

Yan replied after seeing it.

By the way, he took a picture of the remaining wonton wrappers and fresh meat fillings.

"Come on, brother, wait for me for ten minutes."

After Li Xia sent the message, she put away her phone and went out to take a taxi.

However, there was a traffic jam on the road during the morning rush hour, so it was five minutes later than expected.

Wan Siqi couldn't help but called Aunt Ueda, and ran over.

Because An Feibai was in a bad mood last night, he drank some wine after returning. He was still awake at this time, so he missed breakfast. It is easy to cook small wontons. Just boil water in a pot, cook them and take them out.

The soup base is more troublesome. (To read Baoshuang novels, go to Feilu Novel Network!)

You need lard, pepper, salt, seaweed and shrimp skin to make a base, and hot soup to mix well. Then take out the cooked wontons, put them into a soup bowl, and you can eat them..Jiang

Yan ate first.

When Aunt Tian and Wan Siqi arrived, Li Xia happened to make a lot of wontons, enough for three people to eat.

Jiang Yan went to cook them.

Now the three of them were carrying a wonton. Eating the big bowl of wontons happily[]

There are small wontons floating in the big soup bowl, which is pleasing to look at.

The wonton skin is as thin as a cicada's wing, and the tender meat filling inside is almost as big as a grape. When squeezed together, you can still see the uneven surface.

The soup noodles are floating with chopped green onion, which is pleasantly green, and there are also seaweed and shrimp skins, which are rich in umami and can arouse people's appetite just by looking at them.

Everyone eagerly took their spoons, scooped out a wonton, and put the soup into their mouths.

The smooth and tender wonton skin is really wonderfully made, so thin that it breaks into pieces when you sip it slightly, but it has a presence that is not ignored.

After biting into it, the gravy mixed with the slightly elastic pork flows happily between the lips and teeth. The taste is smooth and so fresh that it makes you want to cry.

The soup base is clear, the wonton skins are sweet, and the fillings are fresh and delicious.

Before one was finished, the three of them couldn't help but swallow another spoonful immediately, even if the soup was still hot. With a distorted face, he gulped down the food.

It wasn't until he finished a large bowl of wontons in one go that he put down his spoon and let out a gentle breath.

I drank the remaining soup base in the bowl slowly and slowly, then put down the bowl with satisfaction.

"It's so delicious, the meat is so fresh, and the wonton wrapper is delicious, so slippery that it goes into your mouth as soon as you suck it."

Wan Siqi was still shaking her head and commenting after eating, with a very satisfied look on her face.

"I don’t know if Dabai woke up. It’s a pity to miss such delicious little wontons."

Seeing that An Feibai in the group hadn't sent a message yet, she blindly guessed that this person hadn't woken up yet.

Otherwise, if she saw the little wontons made by the boss, why not come over and eat them?

"I originally thought of wrapping it up and putting it in the refrigerator for you to have as a midnight snack, but I didn’t expect you to eat it in the morning. Jiang

Yan shook his head with a smile and put An Feibai's portion of wontons into the refrigerator, otherwise they would easily spoil if left outside.

"If you know it in the morning, can you still bear to eat it in the evening? Then I'm afraid I can become an immortal. Such good concentration is not something ordinary people can achieve."

Li Xia looked at Jiang Yan with a shocked face and said.

That expression seemed to say, why do you have such thoughts? Do they seem like people who can endure the temptation of delicious food?

"I see that Xiaobai hasn't come here yet. I guess he went back to emo last night and fell asleep and hasn't woken up yet."

Wan Siqi nodded in agreement. It makes sense.

After all, An Feibai's ex-girlfriend was indeed beautiful. They finally got together and got dumped. Who wouldn't be emo?

"What a pity, these are freshly made wontons."

Aunt Tian sighed while clearing the dishes.

Foods such as dumplings and wontons are the most delicious when they are freshly packaged and eaten. If they have been stored for a long time, they will no longer have the same fresh taste.

Wan Siqi and Li Xia both agreed with them and ordered them. Nod..

Người mua: Za Warudo