Food: You have to eat to pay off debts?

"It's feasible. I'm thinking about the specific operation."

"A statement was also posted online to tell everyone that the hotel will be closed for renovations, so that everyone should not come to check in during this period to avoid running out of money."

"A designer should be coming over soon, let's record a video first."

Speaking of this, Wan Siqi remembered that Jiang Yan became so popular overnight.

"Boss, do you know how popular you are now? When I woke up in the morning and opened Douyin, I saw your news. Hahahaha, I laughed to death. You actually - replied to three o'clock in the morning."

"Let me tell you, those marketing accounts just post whatever is popular. Sometimes they can just make up the content based on a picture, and you can’t explain it all."

Jiang Yan was very embarrassed. He also got into trouble last night and couldn't stop replying. He just fell asleep because he couldn't stand it any longer.

"Got it now......"

Jiang Yan then recorded a video with the help of Wan Siqi.

I probably explained the meaning clearly, so I posted the video.

After time, Jiang Yan glanced at the backstage and found that the number of fans had alreadyMore than one million.

Now is when he is at his hottest.

New videos as soon as they are released.

Because the content was so bizarre, it became popular again.

Whoever opened a restaurant, during the period when the whole Internet was booming, because there were too many customers, they directly avoided the peak period, closed the store for renovation, and stopped netizens from checking in!

Simply sensational!

Netizens felt strange and went to Jiang Yan's account to watch.

As a result, Jiang Yan came home at night and looked backstage. Oh my god, the number of fans has reached the two million mark.

He is just a restaurant owner, so it is really overwhelming to receive so much attention from netizens.

Fortunately, he doesn't have to open for business next time, otherwise he wouldn't know how to receive the netizens from all over the country who came to check in.

Although he has never experienced the enthusiasm of fans, he has seen it.

It is better to avoid this period of time.

With his cooking skills, there will be no shortage of customers.

If you come too many at one time, you won't be able to entertain them, which will be bad and affect the diners' experience. It's better to go slowly and slowly.

There was also a notice on the store's glass door announcing that it would be closed for business and undergoing renovations.

It was so early in the morning, which shocked the diners who came to the restaurant early to wait for their meal.

Okay, why do you need to renovate? The business is so good, how much money will be lost every day if it is closed?

The diners didn't understand and were shocked.

Come and go.

There are also kind-hearted diners who, after running out of food, posted on WeChat Moments to tell their friends not to run out of food.

The notice also contains Jiang Yan's scarf and Douyin account, telling everyone that the specific opening time will be notified on the account.

As people come to eat in restaurants, more and more people see them closed.

Netizens watched the follow-up and discovered that Jiang Yan’s statement yesterday was true.

After it became popular all over the Internet, some people did not rush to make money from the popularity, but were worried that there would be too many customers to receive them, so they closed their doors for a rest.

What a long life!

It was also at noon that the creditors, who realized that the hotel was being renovated and that everyone had nothing to eat, were on the verge of tears.

At this time, Jiang Yan had completed the transfer of ownership and settled the major matter of the hotel address.

And the creditors didn’t know how they did it, so they bought the Malatang store on the left side of the store.

According to Assistant Yang, it is a pity that the second floor is a residence and they are not willing to sell it, otherwise the hotel address could be larger.

Jiang Yan quickly said no need.

His craftsmanship cannot be copied at all. You can only cook it yourself to get the taste.

This meant that he could only cook a certain number of dishes while working hard by himself, and he could not receive too many guests.

So the hotel is too big and there is no point.

The two storefronts were opened up and they were all renovated into a hotel, which was quite large.

By then we will need to hire more waiters.

"I'm sorry to trouble Assistant Yang today."

Jiang Yan stood at the intersection and thanked Assistant Yang.

As expected of Uncle Cai's assistant, he is very capable. The things I just handed over yesterday were completed today. It was really a big help.

"You're welcome, Mr. Cai is still waiting for my reply, so I'll go back first, Mr. Jiang."

Xiao Yang said goodbye to Jiang Yan with a smile.

"Okay, I'll treat you to dinner when the restaurant reopens."

As soon as he heard about the meal, Xiao Yang looked like he didn't need to use it, and the expression on his face was full of smiles.

It's not that he is hopeless, it is true that no one can refuse the dishes cooked by Boss Jiang!

Jiang Yan couldn't tell the truth without telling him, and he smiled. He waved his hand.

After they separated, Jiang Yan went home without going back to the store.

The store was handed over to Uncle Shi's people. Once the design draft is out, the decoration design is finalized, and then construction can begin.

He signed in today I got a sour plum soup recipe.

I plan to go back and try it. (To read Baoshuang novels, go to Feilu Novel Network!)

Then I was thinking about setting up a stall. When I got home, the ingredients were at the door.

Jiang Yan carried the cardboard box Back in the house, first turn on the air conditioner, and then go into the kitchen.

To make sour plum soup, plums are indispensable first.

Then there are hawthorn, rock sugar, tangerine peel and licorice, and finally, dried osmanthus. With it, there will be a distant sweet aroma..

In addition, there is a less common secret ingredient, which is two pieces of born sugar. The so-called born sugar is a rectangular candy made by concentrating, crystallizing, pressing and other processes of the mother liquor left over from the production of rock sugar.

Jiang Yan had never seen it before. He took it in his hand and looked at it carefully. It looked like a long bar of soap, but it was thinner than soap, only about one finger thick.

Then he broke it open, and there were layers. The upper and lower layers looked like brown beeswax. , in the middle is a line of sand formed by white crystal grains.

I put it in my mouth and tasted it. The taste is close to brown sugar, but it has the pure sweetness of sugar cane.

Once you have the ingredients, you can make it.

Because it takes seven, Eight hours, and then it needs to be chilled. You have to make it in advance before you can drink it.

Wash the plums and hawthorns first, put them in a large casserole, add spring water and bring to a boil over high heat, beat off the foam.

Then add rock sugar , licorice, and born sugar, continue to boil, sprinkle with dried osmanthus, and simmer slowly until the flavor of black plum and hawthorn is completely boiled out, and the remaining half pot of soup is boiled into transparent jujube. Red, the steam is filled with the fragrance of sweet-scented osmanthus, it is ready. Wait for the soup to cool down naturally, filter out the residue with fine gauze, put the clear soup into a basin and put it in the refrigerator to chill. The next day, you can enjoy the smooth sour plum soup. The next day, Jiang Yan woke up early and couldn't wait to open the refrigerator, wanting to taste the sour plum soup. The cold sour plum soup was dark red in color, as bright as a deep glazed gem, and the rich sweet and sour taste was tangy. It comes with the scent of osmanthus, which makes people feel relaxed and happy early in the morning.

I can’t wait to take a bite. Not only is it sour, sweet and refreshing, but also the sweetness in the throat makes people breathe with a faint scent of osmanthus.

Give Jiang Yan Shuang suddenly became energetic.

In the summer, he dared to drink sour plum soup as soon as he got up, otherwise he would not be able to make it like this in other seasons.

Compared with Soviet-style mung bean soup, Jiang Yan felt that this sour plum soup was more in line with his appetite. , sour and sweet!

He held the bowl and drank while leisurely checking out the recipes he had just signed in for.

Today he was lucky enough to sign in for a dish he had never eaten before: Buddha Jumps over the Wall. He had only heard of it before. He couldn't afford it at all.

Now he actually knows how to cook it.

How can Jiang Yan not be excited!

Just looking at the recipe, the required ingredients are incredible.

Just waiting for the restaurant to reopen, it will be put on the shelves. Such a dish for a local restaurant, this is it. Just right.

The system really understands him!

Jiang Yan smiled happily, his gums bursting with laughter..

Người mua: TheDark