"Isn't this the very popular Hao Lai Lai Restaurant recently?"

As a nurse, Ji Qianran works in a hospital and hears a lot of gossip every day.

The gossip she often hears recently is that if she comes to a restaurant again, she says it tastes delicious and she must try it.

She originally wanted to take a day off and see where she can go. Well, I asked my girlfriends to check in.

I didn’t expect that the hotel would be right next to her father-in-law’s house.

It was incredible.

It was also a surprise.

"I don’t know, but I know it tastes delicious and I’ll bring you to try it."

Uncle Wang saw that there were still seats in the store and hurriedly greeted everyone to come in.

There will be no seats before 11 o'clock, and there may be a queue at 11 o'clock.

And today is still the weekend, so there must be a lot of people eating.

"Uncle Wang, it’s a coincidence that we’re here today, and there’s the last round table."

Wan Siqi stood at the door and greeted"three, four, three". She has a lively personality and can talk. She is worthy of being someone with front desk experience. She can chat with regular customers and increase the diners' loyalty to the hotel.

"That's great. I haven't been here for a few days. Boss Jiang.Any food?"

Uncle Wang doesn't have enough living expenses this month. He had a luxurious meal of pink nine-turn large intestine before. He hasn't come to eat for several days."

"Yes, a big dish, Wensi Tofu!"

Wan Siqi took Uncle Wang and his family to the last round table, while chatting familiarly.

"What's on the hidden menu?"

I have children here today, so I don't have to worry about having no money to eat. Uncle Wang plans to have a feast and order all the dishes he has never eaten before.

Even if the hotel lobby has not yet opened for business, there is already food in the air from the back kitchen. The aroma is fragrant.

To some extent, the aroma of food is stronger than the aroma of flowers, and it can make people's mouths water.

"Pickled pepper chicken offal, lard rice, and egg custard are all new."

"Then let’s have a serving of local chicken soup, fish with pickled vegetables, braised pork with pickled vegetables, nine-turn large intestine, Wensi tofu and egg custard, and lard mixed rice. Is this for one person?"

"It's a single serving."

Wan Siqi replied while recording.

"Each of the adults had a portion."

Uncle Wang counted the number of people. He, his son, his daughter-in-law and his daughter, four adults.

"The drinks include Soviet-style mung bean soup and Langxia soy milk. Do you want it? Langxia soy milk is a salty soy milk."

Seeing that Uncle Wang was about to order something to drink, his daughter said from the side:"I have some chicken soup, but no need for drinks, dad?"

"Okay, let's do this first."

Uncle Wang stopped ordering with some unfinished thoughts.

If you order too many dishes, it will be a waste if you can't finish them. Just order more if there are not enough.

After Wan Siqi ordered the dishes and left, her son asked curiously:"Dad, do you come here often? Have a meal?"

Looking at the familiarity between the clerk and his father, Brother Wang guessed that his father might be a regular customer of this restaurant. Otherwise, how could he even know the hidden menu?

"Not often, I can't afford to eat in restaurants every day. I only come here occasionally to have a bowl of noodles or a bowl of rice."

When Ms. Wang heard her father's words of saving, she said as the old saying goes:"Dad, we should eat and drink as we should, don't save money, eat well and be in good health, that's what's really good."

"Yes, Dad, we often have elderly people coming to see us in our hospital. Many of them are malnourished and don’t eat well. How can their health be better? Now it’s not the hard days like before. We can eat as much as we need to."

Ji Qianran also persuaded.

Uncle Wang listened to his daughters' persuasion with a smile on his face.

For him, if his children are filial and his grandchildren are around him, he will be very happy in this life.

If he is eating some delicious food, this The days are really unchangeable even when the gods come!

"Yes, grandpa, you can eat whatever you want. If I don’t have enough money, I will spend all my pocket money to buy delicious food for grandpa!"

When Dabao heard what his parents and sister-in-law said, he was very generous and wanted to contribute his pocket money.

"Ouch, grandpa’s great treasure. How can grandpa ask for your pocket money? Grandpa will wait for the big treasure to grow up and buy him delicious food."

"Xiaobao also wants to buy delicious food for grandpa!"

The whole family couldn't help but laugh. (To read exciting novels, go to Feilu Novel Network!)

Even Lao Jin and Ms. Zhong next to us were very envious of such a harmonious family dinner.

Today is the weekend. The couple didn't go to work and came over for lunch early.

"I'm jealous? When our son comes back to work, we can have dinner together as a family. When our son gets married, we will have a daughter-in-law and grandchildren."

Lao Jin looked at his wife's envious eyes and said with a smile.

They will also have such a day, there is no need to be too envious.

"It makes sense. Ruicheng will be back next month. It will be convenient for work then. Ask him what he thinks in advance. You and your son are easy to talk to. He is older now and doesn't tell me many things."

Ms. Zhong said a little jealously...........

That's what raising children is like.

When you were young, you felt that she belonged to you alone. But when you grow up, you will find that your child is far away from you, and gradually no longer belongs to you, but to himself.

When he gets married, he will have his own family.

As a parent, it seems like you are bringing your children into this world and raising them into adults.

Feel this family concern

"Well! tasty!"

As the dishes were served one after another, Uncle Wang's family all tasted the deliciousness of the food.

"Wow, this meat is so delicious!"

Because there are children here, the dishes ordered by Uncle Wang are not spicy and can be eaten by children.

Dabao and Xiaobao are holding the bowls, eating with their mouths full and their faces covered with oil. I ordered a whole portion of local chicken soup, and two chicken thighs are just right. Gave them to Dabao and Xiaobao respectively.

Not to mention how fragrant they were when chewed.

"This Wensi tofu is so fresh, no wonder it’s so famous"

"No, after one bite, I doubted whether what I was eating was tofu."

"The braised pork with pickled vegetables is also delicious, and goes very well with rice. The pickled pickled vegetables are not salty at all, with a delicate fragrance and sweetness, and are oily and sizzling, which suits my appetite very well."

Brother Wang had absolutely no resistance to this dish. He held a bowl of lard rice in one hand and ate the lard rice with vegetables. He also took the time to sip chicken soup.

There are these big dishes. Now, the egg custard that was just served on the table seemed to have no sense of existence.

This simple and home-cooked dish has never been eaten by anyone. It seems that even if the craftsmanship is 2.4, there will be no tricks.

So everyone at the table is paying attention. While eating pickled fish, nine-turn large intestine, pickled pork with pickled vegetables, etc., they didn’t pay much attention to the egg custard. Dabao and Xiaobao still wanted to eat it, so everyone noticed and started to scoop some out to taste.

As a result, after one bite, everyone I found out that I was wrong - a big mistake.

The egg custard was so tender and smooth that it melted in your mouth with just a slight sip.

I don't know how the chef did it. The taste of this custard is far away from what I have eaten at home or in other restaurants. It's rich and delicious, and there's no eggy smell at all. The refreshing custard doesn't even have sesame oil, soy sauce, and chopped green onions, but it's fresh on the tongue.

People at the table didn't bother to talk, they just held the bowl and slurped, just slurping. I drank a large bowl of egg custard, one spoonful at a time, and then reluctantly used the spoon to scrape the residue on the wall of the bowl.

Người mua: TheDark

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