Food: You have to eat to pay off debts?

After Jiang Yan finished frying the marinade for making salted duck, the employees came back one after another carrying cardboard boxes.

Unpacking the boxes is left to Wan Siqi, who likes to do this job.

An Feibai continued to do his work, cleaning the front hall.

The unpacked dishes were just for Aunt Tian to clean, and she also helped to unpack the express delivery and organize the dishes.

"Boss, don't you need to check the quantity?"

Jiang Yan thought it made sense. He bought dishes that cost a thousand yuan. He was really worried if he didn't check them.

"I'll give you a mobile phone, you can dismantle one and check one, take photos of the broken ones to the shop owner, and ask him to reissue them and refund your money."

Wan Siqi:...

Leave such a big project to her alone?

Faced with her resentful eyes, Jiang Yan coughed calmly:"I'll prepare delicious food for you at noon." If you actually said this, then she would be excited!

Wan Si"663" Qi suddenly became active

"What's delicious?"

"We'll know then."

Jiang Yan thought about lard mixed with rice and touched his nose with some guilt.

"Hey, aunt, let's check......"

Back in the kitchen, Li Xia heard the conversation in the hall and was very curious.

"Brother Jiang, are there any new dishes today?"

He has already figured out Jiang Yan's habit of not filling out the entire menu at once, but adding a dish when nothing happens.

Although he doesn't understand it, he thinks it's normal for the boss to always have some special hobbies.

He must not understand it. Not enough realm

"Lard rice."

Jiang Yan said as he pulled out a box of lard from the pile of ingredients, washed it a little, then cut it into small uniform pieces on the chopping board, and started to boil the lard.

Some methods are to get more oil, but also to cook the lard. He would add a small amount of water to the hot pot, then add diced suet, and the oil would come out in a few minutes.

Seeing that Jiang Yan was really boiling lard, Li Xia rarely fell silent.

Is lard bibimbap delicious?

The boss should Aren't you kidding Siqi?

When boiling lard, you can't leave people alone. You have to watch it and turn it from time to time. During the cooking process, you need to press the suet with a shovel from time to time to speed up the oil production.

Jiang Yan is distracted. You can fry pork belly to make braised pork belly with pickled vegetables, braise salted duck, fry fat intestines, etc.

When the suet has turned golden brown and shrunk into residue and floated on the surface of the oil, the lard is ready. Pour it into a stainless steel oil drum, and after it slowly cools down, you will have a smooth, white vat of gelatin.

Jiang Yan found it troublesome, so he threw it directly into the freezer to cool down. There was no need for two large freezers in the warehouse.

He didn't need it. When it comes to frozen meat and ingredients, the kitchen refrigerator is the most unused tool. There is very little food left for the next day. The most used ones are seasonings, sauces, soup stock, etc.

What about the steaming lard residue? It's easy to miss!

It smells so delicious.

Put it into your mouth before it cools down and chew it carefully. The moment you bite it, the oil"explodes" in your mouth, blooming and crispy Delicious, full of flavor

"Wow, Brother Jiang, how come the lard you boil is so delicious!"

Li Xia was really convinced now.

This lard residue tastes really good and fragrant. It can be eaten as a snack.

Aunt Tian who was washing the dishes at the side saw it and smiled when she saw it:"You can dip it in some sugar. Eat better."

Nowadays, living conditions are better. Young people don't eat much lard, and they rarely spend time cooking lard. They mostly eat barreled oil bought in supermarkets. Unlike when they were children, every household ate lard.

Then Lard residue is a rare good thing. It can be used to make fried vegetables with lard residue, tofu soup with lard residue, taro residue with lard residue, fried rice with lard residue and egg, etc. It is delicious with anything.

Li Xia is a listener. After being persuaded, he poured a small dish of white sugar out of the sugar jar. It tasted delicious with lard residue.

From time to time, exclamations were heard, which immediately attracted the attention of An Feibai and Wan Siqi outside. (Watch it so cool. For novels, go to Feilu Novel Network!)

"What's going on? What time is it and the kitchen is already open for dinner?"

Wan Siqi was still checking the dishes. Tian Xiangfang had already sent the dishes to the kitchen for cleaning.

When she heard the sound of the kitchen, she couldn't wait for a moment,"I'll go take a look."

As long as it's about eating, no one is passive.

An Feibai followed closely behind.

As soon as they entered the kitchen, they saw Tian Xiangfang and Li Xia holding a white sugar dipping dish and eating a dark and fragrant one. thing

"No matter what good food you eat, you won’t even call us!"

Li Xia didn't react. Several people talked like this every day.

Aunt Tian, ​​who had just joined, felt very guilty. They were eating lard dregs here and they even forgot to call Siqi and the others...........

It's really inappropriate

"It's all my fault that Auntie forgot about it. Next time the boss cooks for dinner, I will definitely go to the front to call you."

"Auntie, you don’t have to shout with your two dog noses, they just come over after smelling the smell. We usually joke like this, don’t take it seriously."

Li Xia saw that Aunt Tian had put down her white dipping dishes and looked at a loss, so she quickly joked to ease her mood.

"Yes, yes, Auntie, we usually talk like this. Don't worry, what is this? Look at how delicious you are eating."

Wan Siqi also found that what she just said was easily misunderstood, so she approached Aunt Tian and asked her intimately.

Tian Xiangfang looked at Wan Siqi as her daughter's best friend, and happily took a pair of chopsticks from the side. Pass it over and let her taste it

"This is lard residue. After the lard is boiled into lard, the remaining lard residue is very fragrant."

Wan Siqi picked up a piece and put it into his mouth.

As soon as he bit into the hot lard residue, the lard remaining inside exploded in his mouth. It was crunchy, greasy and fragrant. It was fried very fragrant and crispy. Yes, it tastes very good.

Then dip it in sugar and eat it, the taste is even more magical. The sugar neutralizes the greasiness of the lard residue. It tastes like eating snacks. You can't stop eating one bite at a time.

"Well, it's so delicious and fragrant. I've never tasted it. I really don't know how many delicious foods I've missed since I was a child."

An Feibai has eaten it. When he was a child, 3.7 pieces of noodles were not good at home. In the countryside, they basically used lard and sesame oil. Lard residue was a delicacy that you could eat every time you boiled lard at home.

But no boss made it. fragrant

"I ate it when I was a kid, but it wasn’t as delicious as the lard dumplings made by my boss."

"No, every bite is filled with the aroma of fried food, crispy and fragrant."

Jiang Yan was a little helpless after being praised by them.

What kind of technical content can the lard residue have? It's just a matter of controlling the heat well so that it won't be burnt or not fried thoroughly.

"The pork suet I bought is of good quality."

Jiang Yan explained helplessly,"Don't praise me.

The technical content of boiling lard is really not high, and the pure taste is just because the ingredients I bought are good.

Is the lard provided by the system any good?

It's white and has some impurities. None, let alone any odor. With such high-quality pork suet, the fried lard residue will certainly be fragrant.

Người mua: TheDark