What group is this? Jizi just joined the group and posted private photos

In this strict hierarchy of chefs, being able to get the status of a top chef means that one is capable even if he is young.

Especially when one reaches the level of senior chef or above, one must be more versatile.

One must know a little bit about everything, such as desserts, noodle soups, and a series of formal and non-formal dishes.

It cannot be said that one is versatile, but it is always right to learn a little bit of everything and reach a certain level, and then continue to play to one's strengths and strive for a higher level of chefs.

When one reaches the rating of a top chef, one must not only know everything, but also be good at it.

If a senior chef must reach at least the level of being a master in every dish that is not his strength, then a top chef must reach an outstanding level.

If not, you really cannot become a top chef.

In the comprehensive competition of the Chef King Competition, everything will be assessed and competed.

It is not enough to just excel. You don’t have to be a master, but you have to be close to everything.

The chef god, that is even more true!!

In addition to the accumulation of time and the sweat of continuous experience, talent is really important.

Even if you pay 99% of sweat, it is useless without that 1% of talent.

Reality is so cruel.

It is like reading. Some genius children can remember everything they see and can calculate in their minds in a flash.

And you have to memorize for several hours and calculate on the draft paper for half a day before you can get the wrong answer.

Just like there are not many people in the world who invented the law of gravity.

So...

When it comes to the level of super chef, although Erina Nakiri was very panicked at first, she was only 15 years old, not even 16 years old.

But after her mother Nakiri Managi calmly made arrangements, she quickly recovered and began to conduct basic experiments on ingredients in an orderly manner.

And what a coincidence.

There is also Niito Hisako around.

She is not very good at researching new ingredients, but she is really good at medicinal food!

Her family became an apprentice of a Chinese medicine master in the Dayan Empire in ancient times. Later, with the rise of chefs, medicinal food was also passed down from the palace to the common people.

So, Niito Hisako is really good at medicinal food.

In the original book, she also has the title of Totsuki Shin Medicine King.

In this world, because she is not omnipotent, although her chef realm has barely reached the rating realm of senior chef level 3, her medicinal food can actually reach the realm of special chef.

This requires Niito Hisako to work harder on other dishes.

After all, the chef rating level in this world is to be all-round and not too biased.

However, this world also takes care of and has status for chefs with biases.

Even if the chef rating is not high, if the individual dishes can reach the rating level recognized by everyone, then no one will look down on you, the same is true when you are in a hotel, visiting, or opening a shop to do business.

The other party often visits because of your special dishes.

Just like a person with a very high level of desserts opens a dessert shop, people just want to eat sweets and come here for this.

Similarly, there are separate tracks in this world.

For example, the title of Dessert King, or even the title of Dessert God.

Even if the gold content is still not as high as that of Chef King and Chef God, it still has a very high weight, and it is still a status that countless chefs can hardly reach in their lifetime.

In summary.

Nakiri Managi, Nakiri Erina, and Arato Hisako all have their own duties and continue to prepare new ingredients.

Ye Qiong watched from a distance, full of admiration and appreciation.

When they cook, every movement is a beautiful picture.

No movement is redundant, it is smooth and natural.

It is like watching the chef version of a kung fu blockbuster.

Especially in knife skills, even if you don't see exaggerated throwing of ingredients, the knife in your hand slides in the air a few times, and the ingredients are not cut.

But when they cut vegetables on the chopping board, it is also pleasing to the eye, like a special effect.

Cut the meat, the cut meat is as thin as a cicada's wing, and each piece is quite uniform, with only a very small micron error.

Fuck, micron error.

At this time, Ye Qiong and everyone in the chat group are very curious about what kind of dishes they will make. (To read the violent novels, go to Feilu Novel Network!)

The three of them only know what kind of dishes to make with simple boiling and steaming of ingredients. It would be strange if they are not curious.

Especially people like Ye Qiong, Lei Dianzhen, Dahao Zhenzhenzi, etc.

They all often eat dishes made from spirit flesh in the super continent, and there are also very good chefs in the Gensokyo Guild, so what are the differences between the dishes they make?

What are the differences in taste?

After an hour and a half, time passed quickly, and the people in the chat group did not feel the passage of time, attracted by the picture of the superb cooking skills of the three women.

Then again, three people made thirty-three dishes in an hour and a half, which is also amazing.

The main thing is that each dish is different, and it is not an ordinary dish.

There are 3 soups in total, 1 thick soup, 2 clear soups.

6 pure vegetarian dishes, 14 half-meat and half-vegetarian dishes, and the rest are heavy dishes.

Looking at the dishes on the table that are full of color, fragrance and taste, and far beyond his imagination, and even some glowing dishes, Ye Qiong couldn't help but want to feast on them just by smelling the smell.

I have eaten dishes made by top chefs on the way here, including at the Totsuki Hotel.

But compared to the dishes made by the three girls, the appearance alone is different, not to mention the fragrance.Taste and flavor?

But think about it carefully.

Can the mentality of the three women in making dishes be the same as that of chefs in hotels and restaurants?

The former is to go all out, while the latter is to be of a good standard and not make mistakes, unless there are big shots coming and then work hard (Wang Nuo).

“. Good, good, good”

“It’s beyond my expectation. I didn’t expect that there are really glowing dishes?”

“Although it’s not that exaggerated.”

Ye Qiong clapped his hands and applauded.

Then he snapped his fingers, and each dish on the table was evenly divided into more than a dozen dishes by Jinzhun. Under Ye Qiong’s control, plates flew from the kitchen one by one, and then they were packed one by one and sent to the chat group.

Soon, all the dishes sent by the cooking maniacs were instantly snatched up in the chat group.

This scene was watched by the three women, Nakiri Managi, who were even more convinced that Ye Qiong might be some kind of immortal.

"Okay, you guys sit down and eat, I'm easy to talk to, including us."

"As long as you are one of us, you don't have to be too restrained."

"Remember, you will be our companions, not our servants.".