Playing the role of Keqing at the beginning, I made the whole network fall in love

Jiang Xiaoyu showed the chopped mustard greens in front of the camera.

The vegetable pieces of equal sizes are neatly arranged in the bowl, which looks very comfortable.

"It's already chopped like this."

Jiang Xiaoyu picked up the salt shaker on the side and poured some into it.

The white salt fell on the green vegetables, looking like buds growing out of the snow.

"Sprinkle salt carefully……"

"The specific amount of salt to add depends on the number of mustard greens."

"As for the proportion, you can refer to ten pounds of mustard greens and one pound of salt."

"Next, rub the salt in"

"This step is a test of strength and skill."

Jiang Xiaoyu said as she washed her hands and wiped the water stains on her hands with a paper towel.

Then she put her fingers into the bowl and started rubbing them in the mustard greens.

Her fingers were white and slender, and she rubbed them in the green mustard greens. The picture looked like It is very pleasing to the eye.

The force is just right, and the salt can be evenly kneaded into each piece of mustard greens.

Jiang Xiaoyu reminded:"The force of this step should not be too strong, nor should it be too gentle."

"You can neither be arrogant nor sloppy."

Excessive force will cause damage to the mustard greens, while too much gentleness will prevent the salt from being kneaded in.

A balance needs to be found.

Only in this way can the taste be better.

"Use the heart to move Qi, use Qi to move the body"

"to understand one's thoughts with one's own body, to mean"

"The more you rub it, the better the color and taste will be."

During the process of kneading,

Jiang Xiaoyu's every movement is full of smooth beauty.

It's like clouds rolling and relaxing. He adjusts the strength gently and lightly to let the salt dissolve evenly into the pickles, not too much and not too little.

The movements are like water flow 517 Generally speaking, one goes along with the flow and completes every step effortlessly.

Everyone is also full of questions about Jiang Xiaoyu's elegant way of pickling pickles.

Isn't it just pickling?

Why does it look like he is doing something very high-level...

If you ignore the salted vegetables in the bowl in front of you, it seems like you are doing a set of Tai Chi

【This is the bacon dish in our hometown. My grandma used to make it a lot. It’s just a very ordinary food. But after Master Fu’s manipulation, it feels like it could be in a Michelin restaurant.……】

【I forcibly made a jar of pickles into a dish that I couldn’t afford to eat...Which brand has a video of the production steps? You can’t sell a dish of pickles to me for 1888?】

【Master Fu!! I also want to learn how to make sauerkraut!!】

【I suspect this is Lao Tan Pickled Cabbage's soft Guang, if not... give me money!! Lao Tan Pickled Cabbage Beef Noodles come to the live broadcast room to make money!!】

【Thousand-year-old pickled cabbage and beef noodles, first introduced by senior brother Fu Hua, just make a bowl of good noodles for you!】

【It looks like it will take a long time to knead it completely. It feels very laborious to knead it. This step is part of the labor reform of Shilu!】

【Master Fu Hua! I understand! It turns out that if I want to make a good jar of pickled vegetables, I need to learn Tai Chi first!!】

【Please select: Do you want to use Cunjin.Kaitian on the Xuelihong in the bowl?】

【……】

After Jiang Xiaoyu rubbed it for a while, he stopped what he was doing.

"This is the kneaded mustard greens."

She showed it to the camera.

Then she took out the prepared jar from the side.

"Then, put the mustard greens into the jar you prepared in advance."

Follow that.

Jiang Xiaoyu put the kneaded mustard greens bit by bit into the jar in front of her.

She moved very slowly.

Every time she put in a little bit of mustard greens, she slowly flattened it.

"This step is very important. Be sure to compact it when putting it in."

"This way it will be tighter, airtight and taste better."

After putting all the mustard greens into the jar, Jiang Xiaoyu sealed the mouth of the jar again.

She clapped her hands and said,"In this way, the jar of everlasting spring is completed."

"How about it? Is it easy and simple to make?"

"Now you just need to wait for seven days and open it again then."

Jiang Xiaoyu's voice was slow and gentle, pleasant and pleasant to the ear.

【Thank you for watching Tianming Channel 10’s Fuhua Immortal Food Documentary! This program is sponsored by Master Fu Lao Tan Pickled Cabbage Beef Noodles!】

【I understand, but where can I buy pickles that taste like Shang Xian Shou?】

【Baozhou people feel very friendly when watching this episode. They eat Spring Noodles at home every year!】

【Master Fu, who had been busy for an hour, opened Master Kang’s……】

【Do you have to wait seven days before opening and eating? Zhi Bao said that this is the most punctual time for Lao Guo!!】

【But it's a pity that after reaching immortality, I won't even be able to eat pickles. After all, the Spring Immortality on Taixu Mountain has been destroyed by the treasure-knowledge!】

【……】

Jiang Xiaoyu put the jar aside and briefly cleared the table.

Wash and put away any messed kitchen utensils.

She held the jar and showed herself in front of the screen

"The next thing to do is to wait."

Jiang Xiaoyu lowered his eyes, his brows stretched, and his long crow-feather eyelashes cast dark shadows.

She slowly introduced:"Pick a jar of Chun Bu Lao, which can be paired with white porridge. It is crispy and rich."

"You can also use it below, fresh and salty to enhance the flavor."

"So, has everyone learned it?"

As Jiang Xiaoyu finished speaking, a huge barrage floated across the screen.

【Got it!! Please call me class representative!!

Name of the dish: Pickled Chun Bu Lao. (To read Baoshuang novels, go to Feilu Novel Network!)

Ingredients: ten pounds of mustard greens and one pound of salt.

Production steps: 1. Wash mustard greens, hang them up and dry them for 2-3 days to allow the water to evaporate.

2. Cut the dried mustard greens into small pieces, sprinkle with salt and rub vigorously to mix the salt and mustard greens evenly.

3. Put the mustard greens into the pickling jar and compact them layer by layer until the juice squeezed out from the mustard greens just covers the mouth of the jar. Then seal the pickling jar and wait seven days before taking it out. (biea)]

The speed of this barrage was obviously written in advance by"copying homework".

Watch the entire production process from start to finish.

There are actually no steps.

The difficulty is not to mention how high it is.

Compared with the food Jiang Xiaoyu has made before, this dish is not too friendly to the Canxing people!

Although it may seem a bit exaggerated to say that all you need is hands, but there is no problem at all if you follow these instructions.

But compared to the method of making spring is not old.

Everyone is paying attention to the fact that Fu Hua usually only eats pickled vegetables.

【When I watched this episode, Fu Hua ate pickles with steamed buns in winter. After breaking them apart, he put a little bit of pickled pickles in. As an immortal, his diet was a bit mixed.……】

【Good guy, eating pickled vegetables and steamed buns day after day, no wonder Fu Hua’s figure is not flashy at all!!】

【I didn’t expect that I could grow so big just by eating these, even though it’s all on my disciples and grandsons! (dog head)】

【If Fu Hua lives in today's China, where he can eat all kinds of meat skewers, milk tea, fried chicken, etc. Under this food offensive, Master Fu Hua's figure might be comparable to Alicia's.……】

【The Red Kite Immortal that mortals think of: Immortals don’t eat, they only eat rain and dew!

The actual Red Kite Immortal: Eats pickles and steamed buns every day...

So is it because of malnutrition caused by eating too many pickles and steamed buns?】

【No wonder it’s 85,000! Look what the salted duck next door is eating, freshly caught seafood!!

Look at what Fu Hua ate...it was just steamed buns with pickles in the middle! Shangxian probably doesn’t understand the importance of healthy eating!】

【But Gan Yu and my aunt are also vegetarians, right? Why do they think Shangxian is a tablet?】

【……】

Just as everyone was happily discussing Fu Hua’s diet,hour.

A gift special effect appeared in the live broadcast room, instantly attracting everyone's attention.

The reason why it is eye-catching is not because this gift is a huge reward.

But because... this gift was given by an official!

And this official title!

It also happens to be Bai Xiang’s!

It is a domestic brand that mainly produces and sells noodle products.

【White Elephant Food officially gave away Super Rocket x10 to the anchor! And left a message: Laotan Pickled Cabbage Beef Noodles, please look out for Baixiang!】

【White Elephant Food officially gave away Super Rocket x10 to the anchor! And left a message: What happened to Xiaokang and Xiaotong? Maybe it was because the sauerkraut wasn't tasty enough so I stepped on it with my feet, right? Unlike us, the cooperative factories have gone through all levels of hygiene control, and they taste delicious and are safe~]

As soon as the special effects of these two gifts came out.

The viewers in the live broadcast room were all confused.

Although everyone has been asking Lao Tan Pickled Cabbage to pay for advertising fees in the live broadcast room.

But no one expected... the official actually came!

Not only did he promote his own brand, he also went out of his way to annoy his opponent.

Is this a modern version of business war?!

The kind that sticks directly to your face and opens wide!

A long time ago, someone revealed a video of the making of sauerkraut.

Both Uni-President and Master Kong fell over because of the Laotan pickled cabbage incident.

The entire instant noodle industry has exploded.

At a time when instant noodle companies are drawing a clear line with Laotan Sauerkraut.

Only the white elephant responded domineeringly

【If you don’t cooperate, feel free to eat. Your body will be upright and you won’t be afraid of slanting shadows. 】

This short one-sentence response.

It was like a breath of fresh air amidst the sea of ​​emergency declarations and solemn apologies.

Later, some netizens revealed that one-third of Baixiang’s employees are disabled.

And every product sampling inspection, whether it is the head office or a subsidiary, all pass.

It immediately hit the hot search list and became popular.

After becoming popular, Baixiang’s sales also exploded.

At that time, many kind-hearted netizens bought it one after another, causing many products to be sold out.

Now it seems... could it be the white elephant's turn to have this incredible wealth?! ps. I tried the Baga bike yesterday. I never expected that it would be really difficult to ride, much harder to control than a two-wheeler, and then I crashed... So there was one less chapter yesterday, and the update will resume as normal today!.