Playing the role of Keqing at the beginning, I made the whole network fall in love

Jiang Xiaoyu first pressed the crab's back with his right hand.

At the same time, open the four fingers of your left hand, bend the left crab leg and chelicera along its joints, and grasp it tightly.

The right crab leg is also bent with the help of the right hand, and then clasped and grasped with the thumb and index finger of the left hand.

In this way... the hairy crab that was originally arrogant suddenly became docile and docile in her hands.

She grabbed the crab with her left hand and lifted it up. With her right hand, she tightly wrapped a red rope around the crab's legs twice clockwise from top to bottom.

Turn the crab over again, with its belly facing inward, and wrap the red rope tightly clockwise twice in the middle.

When the red rope wraps around the crab's back, hold down the red rope, take off the other end of the red rope with your right hand, and wrap it counterclockwise around the crab's back.

Put the crab back upward with your left hand, and help tie the knot with both hands at the same time.

After tightening the knot, use scissors to remove the remaining red rope.

In this way, a bundled lump crab appears.

The hairy crab, which was still waving its pliers, was now tightly tied up with a red rope.

But what is different from the common tying methods on the market is...

Jiang Xiaoyu's tying method is a bit strange...

The crab's belly is fully exposed under the entanglement of the red rope.

It looks a little bit... hard to describe...

After Jiang Xiaoyu tied one up, he didn't put it into the steamer first.

In order to facilitate the demonstration, she directly used a heavy object to hold down a chopstick, and then hung the crab on the chopstick.

The tied crab is hung in front of the camera with a clear view, swaying……

"Hang it like this to see it more clearly."

Jiang Xiaoyu said as he continued to tie up the next one.

The water friends who saw this scene were stunned!

The barrage exploded instantly!

【This technique, this operation, I feel like I have seen it in a short movie! Of course, I’m talking about the little"food" movies!!】

【Are you a serious crab? ? Is this just a male 400 crab or a female crab? ?】

【Well...this crab seems to be flowing...it looks quite fresh!】

【Crab: It’s so annoying~ It’s so embarrassing to be seen by millions of viewers with no clothes on like this!!】

【People are tying crabs, but you are doing rope tricks, right? ?】

【Have I been single for too long? ? No matter how you look at a tied hairy crab, you feel so beautiful.……】

【Facts have proved that astringency has nothing to do with what you look like.……】

【Brother, people can’t, at least they shouldn’t!!】

【Mom's hands are soft and white... Hehe... I have something here, can you shake it for me? (Slobber)】

【mom!! Stop tying up crabs, I suggest you just tie me up!!】

【Tell the truth, with such a skillful technique, what kind of side job do you have?! I just want to ask how much is charged? ? I want to participate!!】

【……】

Jiang Xiaoyu didn't watch the barrage, she was concentrating on tying the crabs.

After she tied up the crabs one by one, she put them under the faucet.

Picked up a toothbrush and brushed it all over.

After washing, put it in the steamer.

When adding water to the bottom of the pot, Jiang Xiaoyu also put some other things.

She reminded:"When adding water to the bottom of the pot, add a little green onion and ginger to remove the fishy smell."

"You can also add a few spoonfuls of beer to enhance the flavor."

Jiang Xiaoyu put the crabs in one by one, and said while putting them in:

"The crabs should be placed upside down so that the crab roe will not be lost."

Her white fingers picked up a few slices of sliced ​​ginger and placed them on the hairy crabs.

"Put a little ginger slices on top to remove the coldness."

After doing all this, cover the pot.

Jiang Xiaoyu took out a clean bowl. (bbdf)

"Then, comes the most critical step, configuring the soul sauce."

She put condiments into the bowl and said:

"A spoonful of chopped ginger, it must be chopped, not sliced ​​ginger"

"Add another spoonful of light soy sauce and two spoons of rice vinegar……"

"One-third spoon of sugar, one-sixth spoon of salt……"

After all the seasonings were put in, Jiang Xiaoyu stirred it up.

"My ingredients are not spicy. If you like spicy food, you can add a little chili pepper."

"All in all, you can adjust the seasoning according to your own taste.……"

She put the prepared sauce aside, washed her hands, and reminded:

"In addition, crabs cannot be eaten with tea, pears, persimmons and other foods, as they may cause vomiting and abdominal pain."

"If there is too much steamed food for one person to finish, you can put a damp cloth under the crab, then cover the crab with a damp cloth and store it in the refrigerator."

"Of course, it is still recommended that you steam it the same day you eat it."

"After all, if you steam crabs at home, what you eat is fresh.……"

Her voice was casually lazy, gentle, and extremely sultry.

The gentle appearance of washing hands and making soup in the kitchen counteracts the seductive and charming aura about her body.

On the contrary, she looks like a gentle married woman...

This gentleness coupled with her charming face is full of contrast!

It makes people want to hug her from behind while she is cooking, and make some sauce...

The audience in the live broadcast room can't stop watching it!

【This is the first time I know that crabs cannot be eaten with tea, but...Mom! Everything you said is right!! Can my mother still harm me?!】

【Don’t call me the Opener from now on, call me the Star Core Prince! (Smile)】

【Xingtie Kafuka, Makima is more suitable for Chinese babies’ physique!!!】

【At first, there was a feeling of a domineering elder sister, a handsome and bad woman, and then she was a kind and gentle elder sister at heart. Now she cooks like this and is a gentle wife!! (Slobber)】

【No wonder I feel more beautiful when I’m cooking than when I first appeared. It turns out to be because I like married women (licking the screen) (licking the screen)!】

【Although I don’t have the ambition of Meng De, I still have the intention of hiding.……】

【Sorry, I'm hungry! I'm the thief myself? ?!】

【Wei Wu's legacy has been quite rampant recently. Who told you to look at my wife? ?】

【Cao thief!! Take your life!! 】(To read exciting novels, go to Feilu Novel Network!)

【……】

Jiang Xiaoyu took advantage of the time of steaming crabs to prepare the next dish.

"Next, make another mapo tofu dish."

Ma Po Tofu is one of the famous Sichuan dishes.

This dish is spicy, spicy, fresh, fragrant, blanched, whole, tender, and crispy... It fully demonstrates the characteristics of spicy Sichuan cuisine!

Jiang Xiaoyu picked up a white and tender piece He picked up the kitchen knife and started cutting the tofu.

"You only need to watch the cutting step of cutting the tofu. The size of the tofu will determine whether it is easy to taste."

She gestured

"Probably... just cut it into small squares of about one centimeter to two centimeters."

As she said that, she picked up the knife and started cutting it.

The kitchen knife made a muffled"dong dong" sound when it was cut on the cutting board.

Soon, the white and tender tofu was cut into very even pieces under her knife skills. small pieces.

Boil water in a pot, put the cut tofu in, blanch it and set it

"The purpose of blanching is to remove the fishy smell of tofu so that it will taste more delicious."

"It can also be shaped, otherwise the tofu will fall apart after the pot is cooked, and Mapo tofu will become Mapo tofu soup.……"

When Jiang Xiaoyu saw that the tofu in the pot had become a little hard, he took it out and put it aside to drain the water.

"Next, start preparing the ingredients for Mapo Tofu."

Jiang Xiaoyu put the fresh chili peppers and Sichuan peppercorns into the bowl and pounded them vigorously. The red color of the chili peppers and the scent of Sichuan peppercorns mixed together, exuding a stimulating spiciness that made her cough. She turned to her side Turn your head and cough slightly

"Cough... If possible, you can choose tribute pepper for Sichuan peppercorns, so that the numbing flavor will be more intense."

After mashing, she poured an appropriate amount of cooking oil into the hot pot.

After the oil was hot, she poured the mashed chili peppers and Sichuan peppercorns into the pot.

"Bah……"

Steam and a rich chili aroma immediately erupted from the pot.

Jiang Xiaoyu stir-fry quickly to fully release the aroma of chili pepper and Sichuan peppercorns.

When the spicy flavor hit his nostrils, Jiang Xiaoyu added minced onions, ginger, garlic, and stir-fried them with the peppers to fully integrate the seasonings.

Then, a little more bean paste was added.

As she stir-fried, she explained:"You can use Pixian for the bean paste.""

"But the more traditional way is to use Dahongpao oil pepper, plus cooked oil and sea pepper"

"But we are just cooking home-cooked food, so there is no need to be so particular about it. If you are interested, you can try it.……"

When the aroma of bean paste was fully released, Jiang Xiaoyu quickly put the blanched tofu cubes into the pot.

She carefully flipped the tofu cubes with a spoon, making sure each piece could absorb the soup evenly. at last

"Thicken with starch water."

She said while operating, the thickened soup immediately became thick and attractive.

"Okay, take it out!"

Jiang Xiaoyu picked up the small pot and carefully plated the mapo tofu in the pot.

She also sprinkled chopped green onion as a decoration, adding a touch of green color to it.

Jiang Xiaoyu held the plate of mapo tofu and showed it to the camera. For a moment

"This is a very simple home-cooked dish that everyone can learn to make."

On the screen.

Each piece of tofu is evenly covered with spicy sauce. The thick soup is dark and attractive in color, making people want to take a bite.

There are also some crushed chili and Sichuan pepper scattered on it. and green onions, it looks even more tempting.

Although it can only be watched but not eaten, it still makes the audience in the live broadcast room salivate.

【It looks so fragrant!! Just looking at it makes me hungry... I no longer want to eat my mother's food. Sister Yu, why don't you take me in for a few days? (crying)】

【Beauty, I just want to ask a little, and I don’t mean to offend you at all. Maybe I’m wrong, or maybe I’m hallucinating. No matter what, I hope we can uphold the principles of friendship and rationality. I just follow the principle of friendship and rationality. The great exploration of the nature of the universe and the pragmatic spirit of seeking truth ask: Can I be your son?!】

【Let me introduce to everyone new to the live broadcast room, this is my Internet mother!!】

【mom!! I don’t like onions, so remember not to put them in next time!!】

【Mom, I like to eat sweet and sour pork ribs. Can you teach me how to make sweet and sour pork ribs next time? ?】

【Mom, have you forgotten my lost daughter? I want to go home!! (Tears running) (Tears running)】

【……】