Selling jars in Xueyue City, Li Hanyi comes to visit

Su Chen slowly said: "This dress is a characteristic costume of the northeastern region of Longguo, known as the red flower jacket."

"Wearing it can not only keep out the cold, but also inherit the 30-year tradition of making authentic Northeastern sweet and sour pork."

"Longguo?"

"Authentic Northeastern sweet and sour pork?"

After listening to Su Chen's explanation, everyone looked confused.

"Shopkeeper, what kind of meat is sweet and sour pork?"

Xiao Zhao raised her pretty face and asked curiously.

Su Chen smiled faintly: "Sweet and sour pork is the name of a dish made with pork, which is very delicious."

"The shopkeeper said it was delicious, so it must be delicious!"

"It's a pity that there is no dish now!"

"It would be great if there was a plate to try!"

Honglian bit her fingertips and imagined the appearance of sweet and sour pork in her mind and said crisply.

"It's easy if you want to eat it!"

"Wait until she receives the inheritance, can't she cook it?"

The old naughty boy crossed his legs and smiled and responded to Honglian.

Honglian smiled and nodded vigorously.

Daisy was still a little disappointed.

After all, she never cooks.

But it's better to have it than not.

It's a unique dish anyway!

Since the owner said it's delicious, you can imagine that this pot-wrapped pork is very attractive.

It's just that the color and style of this red flower jacket are really not flattering!

After thinking for a while, Daiqisi finally put on the red flower jacket.

Looking at Daiqisi wearing the red flower jacket, Su Chen nodded with satisfaction.

She really looks good, everything is good?

Daisy's temperament actually raised the grade of this red flower jacket.

The moment she put on the red flower jacket, she felt a warm current rushing to her seven tendons and eight meridians.

Then the relevant knowledge of the production method and precautions of sweet and sour pork emerged in her mind.

Even Daiisy seemed to have eaten sweet and sour pork countless times and had a clear perception of its taste.

Daisy suddenly understood.

So this is sweet and sour pork!

After receiving the inheritance, Daiisy also agreed to everyone's request.

After opening the jar, she personally went to the kitchen to cook this sweet and sour pork for them.

"Bang~"

Another jar broke.

In the expectant eyes of everyone, a large plate of ingredients of different colors appeared on the table.

There are oil wheat, chrysanthemum, potatoes, corn, cherry tomatoes, cucumbers, broccoli, lamb rolls, beef rolls, cuttlefish balls, fish tofu, and shrimp balls.

Su Chen's mouth twitched slightly.

Hot pot platter!

This Jinhua Granny is really lucky!

Why are all the dishes opened food?

Without waiting for everyone to ask, Su Chen gave a brief introduction to the ingredients.

Although they are just ingredients, for people in this world, they are all things that have never been seen before.Having heard of it, everyone was inevitably curious.

Azi's eyes widened like bells.

Is he really an immortal?

Even the food he eats is so different.

If he can be with immortals often in the future, won't he be able to eat rare and delicious food every day?

"Shopkeeper, can these vegetables be planted?"

Haitang Duoduo asked Su Chen with great interest.

One of her biggest hobbies is to grow vegetables in the small vegetable garden in her yard.

Today, she was able to encounter so many rare and exotic ingredients, so she naturally became very interested.

Su Chen naturally knew Haitang Duoduo's hobby very well, and smiled and said: "Miss Haitang has always liked farming. The owner has some seeds here, which can be given to you."

"But the owner doesn't know what else there is. You can ask Ah Zhu when the time comes!"

"Really?"

Haitang Duoduo was just asking.

I didn't expect the owner to actually have seeds and offered to give them to her.

This made Haitang Duoduo so excited that she couldn't control herself.

She stared at Su Chen with her beautiful eyes wide open, and the dimples on her face looked especially beautiful when she smiled.

"The owner said it, so of course it's true."

"I'll get it for you later!"

Ah Zhu responded enthusiastically. (To read the most exciting novels, go to Faloo Novel Network!)

"Haitang thanks Miss Ah Zhu!"

"Ah, what's so special about those dishes? Aren't they all green? They taste the same."

"These shrimps and fish are rare!"

The old naughty boy stared with two eyes, wishing he could swallow a meatball raw.

"Yes!"

"These fish and shrimps were fished out of the sea and bumped all the way. It's hard to keep them fresh."

Hong Qigong stroked his beard and sighed.

And everyone was even more curious about the hot pot that Su Chen mentioned just now.

But even so, Dai Qici was still very disappointed.

This time it was the fourth jar, and he didn't get any good stuff. Listening to everyone's discussion, Dai Qisi obviously lost her patience.

He simply smashed two jars in succession.

The two jars broke one after another.

The first thing that appeared was a black square object.

Then came a pot of soup.

The red and milky soup were divided into the shape of Tai Chi Bagua. []

Su Chen's mouth curled up slightly.

It was indeed the rhythm of eating hot pot!

Hot pot, known as "antique soup" in ancient times, was named for the "gulp" sound made when food was put into boiling water. It is one of the unique delicacies of China and a food suitable for all ages.

So there is also a way to eat hot pot in this world of Zongwu.

Its main feature is to eat while cooking.

However, compared with the hot pot in the previous life, it is simply a world of difference.

Let’s talk about the hot pot soup base!

It is made of at least dozens of ingredients.

And the ingredients!

Just take the vegetable and meat platter that was just opened. In the previous life, it was just the tip of the iceberg of hot pot ingredients.

Not to mention shrimp balls, meatballs and the like.

And the ingredients like mutton rolls and beef rolls have extremely high requirements for food processing technology and preservation technology.

Even if fresh ingredients are caught from the sea, they will probably go bad when transported to the corresponding city.

Unless it is a place like Xueyue City that is close to the sea, it is better.

But preservation is always a difficult problem to solve.

Then there are the sauces.

Not to mention soy sauce, balsamic vinegar, sesame sauce, oyster sauce and the like.

In this world, it is difficult to mix them without technical guidance.

And vegetables like potatoes and corn are even more out of print.

Just when Su Chen was recalling the good memories of eating hot pot in his previous life, Daiqi (Wang Wang's) voice interrupted him.

"Shopkeeper, what are these two things?"

Although Daiqi had a bad premonition, what was supposed to come would always come.

The only thing to be thankful for was that Xiao Zhao had already opened the good stuff.

It is always easy to solve the current crisis.

But even so, Daiqi also hoped that she could become stronger. She couldn't let her daughter protect her all the time.

Besides, all this was caused by herself, and she should solve it by herself.

After a psychological struggle, Daiqi decided to open the jars first.

There are still four jars left!

Maybe the good things are at the end, who knows.

Su Chen looked at everyone and pointed at the mandarin duck hot pot and said slowly: "This is the hot pot I mentioned just now."

"This half is the tomato-flavored base, and the other half is the mushroom soup-flavored base."

"It is divided in the middle by the shape of Tai Chi Bagua, and it is called mandarin duck hot pot."

"Let's take a look at this thing again."

…….