I'm a street kid, and my beautiful wife doesn't want a divorce!

in the kitchen.

The picture is warm.

Chu Mengxi is responsible for washing and cutting vegetables.

Li Xia makes noodles.

The husband and wife have a clear division of labor.

When Chu Mengxi was dicing carrots, Li Xia turned around and glanced and found that she was holding the kitchen knife in the wrong way.

Li Xia stopped kneading noodles, walked over, and walked around behind Chu Mengxi.

He brought his head closer and whispered in Chu Mengxi's ear:

"Wife, you hold the knife in the wrong way, and the carrots you cut are different sizes."

"Come, my husband will teach you."

After that, Li Xia's hands passed through Chu Mengxi's waist and gently held Chu Mengxi's hands.

The movement looked a bit charming.

"ah!"

Chu Mengxi's pretty face turned slightly red and she said angrily:

"If you want to teach, teach in a serious way."

"What's wrong with me?"Li Xia said.

Li Xia didn't even wipe his hands. They were all covered with flour, which turned Chu Mengxi's hands white.

"you……"

Chu Mengxi was speechless.

Through the thin layer of flour, you can feel the warmth of the man's palm.

Li Xia is indeed not"three-nine-zero" serious. He teaches very seriously.

"Wife, your index finger and thumb should be placed like this……"

"Put your palm here, and rest your fingers on the side……"

"Holding the knife in this way can best grasp the subtle strength, so that the vegetables cut out can be ensured to be consistent in size.……"

"Have you learned it?"

After Li Xia taught the movements, he squeezed Chu Mengxi's hand. It was so soft.

"Um."Chu Mengxi's voice was like a gnat, and her face was red.

Chu Mengxi was not stupid, and she learned it after being taught once.

She continued to cut vegetables.

Li Xia continued to knead the noodles.

Ten minutes later,

Li Xia finished kneading the noodles and began to chop the meat. Stuffing.

Chu Mengxi processed the river shrimp and peeled out the shrimp.

Li Xia reminded Chu Mengxi that she must first cut off the sharp spines in front of the shrimp heads, which is the shrimp gun, otherwise it will easily hurt her hands.

Chu Mengxi nodded and took Here comes the scissors.

The meat stuffing is chopped and the dough is almost risen.

Next, we start making buns.

With Chu Mengxi’s help, the two of us can make more buns.

However, Li Xia is reluctant to let Chu Mengxi His hands would get sore if he kept making them.

He would rather make more by himself.

This time, he made more than 1,500 buns in total!

Each layer of steamer can steam 100 buns, with two sets of three-layer steamers and two pots steaming them together.

1,500 buns. Steamed buns need to be steamed for 45 minutes to be completely steamed

"Wife, are your hands sore?"

Chu Mengxi made a lot of buns, and Li Xia saw it.

He held Chu Mengxi's arm and massaged her.

Chu Mengxi felt warm in her heart.

After the buns were steamed, there were still some extra ones. Shrimp, diced carrots, peas and other ingredients.

After eating egg fried rice for lunch, Li Xia thought about making some egg fried rice and selling it with steamed buns.

Chu Mengxi's eyes lit up.

This is a good idea!

Disposable tableware in this era It is not yet popular, so egg fried rice can only be served in lunch boxes or bowls brought by guests.

If Li Xia provides tableware, not only will it be necessary to buy a lot of plates, but washing the dishes will be a hassle.

Therefore, selling eggs on the first day Li Xia doesn't plan to sell more fried rice, and only cooks for 20 people.

On the first day, customers know that there is egg fried rice. If they like to eat it, they will consciously bring utensils over the next day.

Heat the oil in the pot.

Pour the egg liquid into the oil first. In the pot...

This time, Li Xia's egg fried rice is slightly different.

There are more ingredients such as shrimps, peas, and carrots. The only regret is that there is no diced ham.

Because there is no ham sausage this year, there is only one less ingredient.

But , the problem is not big.

Without diced ham, it just lacks a layer of taste.

This egg fried rice is different from ordinary egg fried rice, called Jinxiu Shrimp and Egg Fried Rice.

In later generations, it can only be found in more famous five-star hotels. Eat it.

When the Jinxiu Shrimp and Egg Fried Rice is only half fried, the aroma is overflowing.

Chu Mengxi next to her couldn't help but swallowed. It smells so good!

Although she is very full from lunch, she is not hungry now.

But , smelling this rich fragrance, although I am not hungry, I just want to eat. I am very greedy. Fortunately, the kitchen door is closed.

Otherwise, the two little guys who are taking a nap will definitely be woken up by greed.

Chu Mengxi’s beautiful eyes were stunned. Looking into the pot

"Husband, the color of this Jinxiu Shrimp and Egg Fried Rice is really nice, and the name is also nice."

I believe there must be many people buying it.

Li Xia took a wooden spoon, dug out a spoonful of fried rice from the pot, and gave it to Chu Mengxi

"Wife, taste it first, be careful not to burn it!"

"Um."

Chu Mengxi put the fried rice to her mouth, blew on it, and then took a bite. The delicious shrimps blended perfectly with the soft and plump rice, and the egg fragrance overflowed, melting in your mouth.

One bite will leave you with endless aftertaste.! (To read Baoshuang novels, go to Feilu Novel Network!)

It’s so delicious!

After adding more ingredients, the egg fried rice becomes even more delicious!

The taste is richer!

It is indeed the Splendid Shrimp and Egg Fried Rice!

Chu Mengxi admires it Looking at Li Xia, her husband is so awesome. Who else in the world can cook such delicious fried rice!

Li Xia took the Splendid Shrimp and Egg Fried Rice for 20 people, took it out of the pot and poured it into the stainless steel basin that had been prepared..

Cover with a layer of clean gauze, and then cover the pot tightly with a lid.

As long as the heat does not escape, opening it after half an hour will not have much impact on the taste of the egg fried rice.

Li Xia and Chu Mengxi put the steamer and The egg fried rice was moved to the donkey cart and prepared to go to the North Street market in the county to sell.

The two milk dumplings had already woken up. The donkey cart was full of things, and the two milk dumplings would definitely not be able to fit in.

In addition, the market was crowded. Qiza, if you are busy, you will definitely not be able to take care of the two milk dumplings.

It is inconvenient to take them with you.....

They can only be told to stay at home, be obedient, and not run around.

Ask Aunt Wang next door to help take care of it, and give her a fish as a reward.

Before leaving, Chu Mengxi gave each of the two little guys a fruit peel.

The two little guys were so happy

……

Anlu County, North Street, Market.

To the northeast of the market, people gathered.

Everyone has heard that Li Xia's donkey bun stall reopened today.

Therefore, many people came here very early to seize the opportunity to avoid the shameless customers who brought basins from buying up all the buns.

During the two days when Li Xia's donkey bun stall was away, Zhang Ji's bun shop reopened in the afternoon.

Today I heard that the donkey bun stall was coming back, and Boss Zhang immediately sold today's buns in the morning.

In the afternoon, Boss Zhang also appeared in the northeast corner of the market.

He is not here to sell steamed buns, but to buy steamed buns.

He wants to buy Li Xia's steamed buns.

He wanted to taste the essence of Li Xia's steamed buns and improve his own steamed buns by constantly eating them.

Boss Zhang couldn't help it, so Lao Chen somehow managed to improve the dough of his own steamed buns a lot.

Being overshadowed, Boss Zhang was very unconvinced.

In the past, Zhang Ji's and Chen Ji's two steamed bun shops were always neck and neck.

Now Chen Ji Baozi Shop is pressing down on him.

Boss Zhang had to find a way.

If there was a chance, he could only ask the young man Li Xia for advice.

Sometimes you have to ask without shame

……

The time came to 3:30 pm.

Li Xia's donkey cart appeared in everyone's sight on time.

There was a commotion from the crowd

"Boss Xiao Li, you are finally back. I miss you so much... Oh no, it's your bun!!"2.0

"Boss, I haven’t eaten your steamed buns in the past few days, and I can’t even eat!"

"Young man, you are finally here! My children can’t eat your buns, and they don’t want to go to school!"

……

The crowd automatically separated into a lane, allowing Li Xia's donkey cart to smoothly walk to the wall and set up a stall.

The stall stood upright.

The team also arranged itself consciously.

Chu Mengxi looked at all this with widened beautiful eyes.

She could guess that Li Xia's steamed buns were very popular, otherwise they wouldn't sell so well.

But the popularity is a bit crazy!

Even children won’t go to school if they don’t eat steamed buns!

Or is it Baozi's fault?!

Baozi is officially on sale!

The first customer got straight to the point:

"Boss, without further ado, buy me 30 pork buns to calm my shock!"

"The money has been counted for you, 5 yuan and 7 cents!"

Li Xia made the buns, and Chu Mengxi collected the money.

Chu Mengxi was surprised again.

Are all these customers so desperate to buy buns?

Just buy 30 of them?!

……