I'm a street kid, and my beautiful wife doesn't want a divorce!

in the kitchen.

Li Shouye, Li Yan, Ding Qiuxia, and Du Yunfang looked at the sauced meat on the chopping board and couldn't move their eyes away.

The pieces of pork belly are made with Li Xia's unique secret sauce method. They are bright red in color and rich in flavor, which is really addictive.

In addition, the four of them had not eaten dinner. If these sauced meats were not sold to customers, they would have gone over to divide them up and eat them.

This smell is really unbearable!

So tempting!

And at this time.

Noisy sounds came from the restaurant lobby.

Li Shouye and Du Yunfang went out to take a look and were shocked.

The large and small tables outside were filled with guests at some point.

There was a look of expectation on the faces of these guests.

Li Shouye and Du Yunfang were immediately shocked!

Are they all looking forward to the sauced meat?!

Li Shouye quickly asked Li Yan and Ding Qiuxia to come out to greet customers.

For a while.

The restaurant was busy.

There are several customers who can't wait.

They shouted and asked the store to quickly bring out such fragrant things.

Many people are already dissatisfied with the service of this hotel.

After all, they had been in for several minutes.

But they just smelled the smell of meat, and no one ordered food for them. However, they were reluctant to leave, they all wanted to taste such fragrant meat. 810

Li Yan and Ding Qiuxia were sweating and busy pouring water for the guests.

They didn't expect that so many guests would come at once.

At this time, Li walked out of the room.

He hung the price sign on the wall outside

【Li Ji’s Secret Sauce Pork: Two yuan and three taels]

This price is a bit expensive, pork belly only costs one yuan a pound.

Good guy, pork belly has become sauced pork, and the price has increased more than six times.

At first, everyone was a little hesitant.

However, some customers originally wanted to eat in a restaurant, so it was a rare luxury and they also had enough money in their pockets.

After all, this sauced meat is so fragrant that I can’t resist the temptation.

Then a guest said:

"Give me a few to taste first!"

"Give me a few, too. This secret sauce meat is so delicious!"

"It's going to kill me. I can't stand it anymore. Boss, give me three taels!"

……

Soon, almost all the guests ordered the sauced meat and wanted to try it.

They couldn't stand the rich taste, and the greedy insects in their stomachs were aroused.

It was estimated that the sauced meat was almost cold, so Li Xia smiled and said:

"Dear guests, wait a moment, I'm going to cut it right now."

Li Xia asked Li Yan to serve the melon seeds first and let the guests knock them.

When the guests saw that there were free melon seeds, they became more patient.

Li Xia took out a stack of round plates and began to cut the sauced meat.

The thickness of the sauced meat was also particular. One slice Cut the meat into 2 mm thin slices for the best taste.

Moreover, if you cut it thinner, it will be more abundant in quantity.

If you cut it thickly, the Sanliang Sauce Pork will be gone if you cut it into seven or eight slices, and the presentation will be awkward. Not enough.

When slicing meat, the way to hold the knife is also particular.

Li Xia's right hand, index finger and thumb are placed on both sides of the knife. Hold the heel of the knife. The other three fingers naturally hold the handle.

This kind of grip can make the knife Keep it stable. It will not shake easily.

The sauced meat is cut into large pieces with even thickness, and then placed in a circle on the plate.

Li Xia takes a spoon, scoops a small spoonful of soup base, pours it on the surface of the sauced meat, and then sprinkles A little chopped green onion and minced garlic.

Chopped green onion and minced garlic can enhance the rich taste.

After cutting a plate, Du Yunfang, who was standing by, quickly took it out.

The first customer to order finally waited for the sauced pork.

Thin and thick slices The same sauced meat, the texture of the cut surface is very beautiful, the meat is crystal clear, one piece after another, overlapping each other.

There are also green onions and light yellow garlic embellishments.

The presentation alone is as high-end as a provincial capital hotel.

The other customers who were still waiting for the sauced pork all stood up and looked at the first customer.

The sauced pork felt very delicious just by smelling and looking at it. The surrounding customers They couldn't help themselves and swallowed.

The first guest, in full view of everyone, picked up his chopsticks and picked out a piece of sauced pork with soup dripping on it.

The whole piece of sauced pork was completely stuffed into his mouth.

Chew..In an instant, the taste is delicious!

The sauce is rich and salty and delicious!

The customer tasted it carefully and finally was willing to swallow it.

The taste is simply so beautiful (cjfc)!

The surrounding customers watched eagerly and kept swallowing their saliva.

They couldn't help it anymore!

Why was their portion of the sauced pork served so slowly?!

One minute later,

Du Yunfang brought the sauced pork out of the kitchen one after another.

In just this minute, the guests were waiting for as long as a year.

"Go faster, give it to me, let me taste the sauce!"

"Is mine healed? The flowers have withered after waiting!"

"I can't stand it! It smells so good! Hurry up, I'm going to be so hungry!"

"Boss, this sauced pork is so delicious! One plate is not enough, let’s have another!"

"Brother, you've already eaten one plate, don't order it yet, can you let us eat what we haven't eaten first?!"

"No, I’m not satisfied with it!"

……(To read Baoshuang novels, go to Feilu Novel Network!)

Li Yan and Ding Qiuxia found that all the guests had ordered sauced pork before serving tea and melon seeds to the guests.

Is this sauced meat so easy to sell?

You know, Li Xia's price is not cheap, it costs two yuan and three taels!

Li Shouye also looked surprised. He originally thought that everyone would be more or less put off when they saw the price.

Unexpectedly, the guests ordered without hesitation.

Some people haven’t had enough of one plate!

Be good!

This is incredible!

The rhythm of getting rich!

Several people became excited.

Li Xia kept slicing the meat, and half of it was finished in a blink of an eye.

Most of the guests outside have already finished one plate, and there are still five or six guests who want another plate.

Li Xia wiped his hands, walked outside, and greeted everyone:

"Dear guests, are you satisfied with the secret sauce meat of our Li Ji Restaurant? If you have any comments or suggestions, you can leave them."

When the guests saw the chef coming out, they all looked very polite.

The sauced meat must have been made by this young man!

He's awesome!

He can have such skills at such a young age!

"Chef, your sauced pork is so delicious. One plate is not enough. I have to eat two plates... Oh no, I have to eat three plates!"

"This is the first time in my life that I have eaten such delicious sauced pork. Alas, I feel like my life has been in vain!"

"This sauce has the right amount of fat and lean meat. The fat melts in your mouth, and the lean meat is chewy. It doesn’t taste bad at all. It’s paired with a thick soup base to enhance the flavor. It’s a must-have!"

"Will the sauced meat be available tomorrow? I’ll take the whole family to try it!"

"Boy, can your sauced meat stop being so delicious? My wallet can’t bear it!"

……

The feedback from customers is very good, which shows that the sauce pork has won the hearts of the people.

Li Xia smiled and said:"Dear guests, in addition to sauced pork, there are also sauced pork liver, sauced pork heart, and sauced pork tongue. Do you need any? The price is the same as that of sauced pork."

"I want a plate of soy pork liver!"

"Give me a plate of soy pork liver and a plate of soy pork tongue"

……

Li Xia wrote them down one by one, and then returned to the kitchen to continue cutting meat.

The entrance of Li Kee Restaurant.

There were many people watching at the door.

Because it was full of people, they had nowhere to sit when they entered.

But looking at the guests inside, putting pieces of sauced meat into their mouths, they almost cried with greed.

Just smelling the aroma of meat but not being able to eat a bite is the most torturous thing!

……