I'm a street kid, and my beautiful wife doesn't want a divorce!

Li Xia sent Chu Mengxi to the door of the textile factory.

I heard that the textile factory has recruited a new group of employees, and there are already employees replacing Chu Mengxi in Textile Room No. 3.

Chu Mengxi resigned from the factory only in the past two days.

After the work is handed over and wages are settled, there is no need to work hard in the textile room.

The work in the textile room is very tiring. A person moves between several machines without his heels touching the ground.

Li Xia didn't want his wife to work so hard anymore. She would finally be relieved in two days.

After leaving the textile factory, Li Xia drove the donkey cart to deliver goods to the owner of the eel noodle restaurant.

In the past two days, the eel noodle restaurant's business has been very good.

But when business is good, eels are in short supply.

Li Xia's trip can be said to be timely.

"Oops! There are hundreds of kilograms here!"

The owner of the eel noodle shop took a look and saw two large buckets full of fresh eels. He quickly asked someone to get a scale.

Two large buckets of eels weighed one hundred and twenty-six kilograms after being drained.

Others were assorted"770""Loach and small miscellaneous fish, totaling forty-three kilograms.

The income from selling eels alone was 107 yuan and 70 cents.

Li Xia said goodbye to the owner of the eel noodle shop and rushed to set up stalls in the family building in the mining area.

If this place was more lively, it would be considered a small market. Since there were no fish stalls for two days, the fish was naturally sold very quickly.

In just one hour, more than half of them were sold.

Some customers who live in the family building are afraid that Li Xia won't come again tomorrow, so he can't eat fresh and plump wild fish, so he bought two more.

Almost another hour passed.

The fish and shrimp were all sold.

One hundred and sixty-eight kilograms of fish, income One hundred and thirty-one yuan.

Forty kilograms of river shrimp, eight yuan for a soldier. The river shrimp caught this time totaled fifty-five kilograms, and Li Xia kept fifteen kilograms. In addition to eating it himself, he also used it to make steamed buns. Stuffing.

Li Xia was very satisfied with his income of more than 280 yuan this morning.

The days will become richer and richer.

He raised his head and glanced at the sun.

Li Xia packed up his things and drove the donkey cart to Linshui County West Street.

……

Linshui County, West Street.

Li Shouye sat in the restaurant with his arms hanging.

Li Yan and Ding Qiuxia are wiping tables, chairs and benches

"Dad, is Li Xia coming?"

"It's almost half past nine. After he arrives, he still has to buy and prepare groceries. Will he be able to open in time in the morning?"

Li Yan was waiting impatiently.

"How unreliable!"

Li Shouye frowned and kept looking towards the end of the street, but he still didn't see Li Xia.

"Wait, wait."

It's useless to rush now. The chef didn't come, and the restaurant couldn't open. It was too late, so it opened in the afternoon.

Anyway, there were more diners at night than at noon.

And at this time.

Liu Laosan's restaurant diagonally opposite, his son and daughter-in-law He had already bought large and small bags of ingredients and carried them into the kitchen.

The kitchen began to prepare dishes for the first wave of customers at noon today.

Liu Laosan was just about to enter the restaurant to work when he caught a glimpse of Li Ji Restaurant opening the door opposite.

Liu Laosan raised his eyebrows.

Haha!

The restaurant has become so bad, how dare Li Shouye and his family open their doors for business?

What a commendable courage!

At this time, Li Shouye also happened to look in the direction of Liu Laosan.

The two of them were far away They looked at each other from afar.

Li Shouye saw Liu Laosan smiling and shaking his head, and then went in to do some work.

Liu Laosan's expressions and movements were obviously made for him!

What do you mean?

Look down on people?

Li Shouye's chest rose and fell. Feeling angry.

After more than ten minutes, Li Xia drove the donkey cart to the restaurant.

"Ouch! Ancestor, you are finally here!"

"Don't you know, come early, the restaurant is waiting for you to open!"(To read Baoshuang novels, go to Feilu Novel Network!)

Li Yan was so anxious that a customer had already come in to eat at the Liu Ji Restaurant across the street.

But he didn't even buy any food here.

Because Li Yan Chef Xia didn't give instructions and didn't know what kind of cuisine he cooks, so it's not good to buy it in advance.

"Come on, we're waiting for you."Li Shouye was also very angry. He was angry with Liu Laosan just now.

Li Xia was not in a hurry and parked the donkey cart.

Li Yan came over with a small book and asked Li Xia what vegetables he needed to buy. He ordered his wife Ding Qiuxia go buy

"Don't worry, I'll take a look at the restaurant hall and kitchen first."

Li Xia walked in and turned around, with Li Yan following behind.

"Have you finished reading? We have to open at noon. You can cook a few special dishes and attract customers."

"We have to let Mr. Liu opposite us know that our restaurant is not vegetarian!"

Li Yan said excitedly. In his opinion, from now on it will be a PK between the two restaurants.

Whoever's chef cooks delicious food will win.

Li Xia turned a deaf ear to Li Yan's words and continued to observe the decoration in the restaurant..

He discovered that Li Yan, a idiot, actually used large round tables in the restaurant, the kind that could seat more than ten people at a table.

Generally, customers who came to eat would not be able to bring so many people to eat at once.

One time. It is very rare for a table to be full.

But Li Yan bought eight large round tables and not a single small table.

Large round tables are expensive and useless, and it is inconvenient to share tables.

"I said, have you wandered around? What’s so good about this decoration? There’s no problem at all. I designed it all myself..........."

Li Yan urged.

Li Xia glanced at Li Yan and said with a smile:"There is a problem, and it is big."

Li Yan glared:"What's the problem?"

Li Shouye couldn't help but wonder, some big hotels in the provincial capital were also decorated in this way. , what problems will there be?

"The Liu Ji Restaurant opposite is getting customers one after another. You can go and see how many customers there are in each wave."

"I'll go see it."

Ding Qiuxia hurried to the door and looked over with squinted eyes.

More than ten minutes later.

Ding Qiuxia came in and said hurriedly:"I've seen it. Two people went in together, three people went in together, and five people went in together. , one person went in, but came out quickly.

Li Xia nodded and turned to ask Li Yan:"What problem did you find?" Li

Yan frowned and said,"What's the problem? Isn't that a common customer who comes to eat in the restaurant?" Li Xia said:"

Generally speaking, the number of customers who enter a restaurant to eat is mostly between three and five people, but you all use a large round table for twelve people. Not to mention taking up space and wasting costs, let me ask you, What if eight waves of guests come now and all eight large round tables are occupied? What if another guest comes?"

"ah?! this……"Li Yan tensed up and said hurriedly:"Then, we can only go outside... outside."

Li Xia chuckled and said:"The normal speed of a meal is half an hour, but you make the guests hungry and wait outside for half an hour. Hour?"

"Don't you want to go to Liu Kee Restaurant?"

As soon as these words came out,

Li Yan, Ding Qiuxia, and Li Shouye all changed their expressions.

Before, they focused all their attention on finding a cook, but did not find this problem. 0.6

If it opens at noon, Li Xia's cooking skills Favored by customers, when there were so many customers, there was no place to do anything.

Thinking about it carefully, Li Yan sweat broke out on his forehead.

Li Shouye said to Li Xia:"Then what do you think we should do? Li

Xia said:"Only two large round tables remain, and the rest have been removed and replaced with small round tables and long square tables. The bulky chairs have also been replaced with lightweight ones. The small tables are equipped with round stools that can be stacked. Simple and convenient……"

Li Xia took the book in Li Yan's hand and wrote down the specific size and number of tables and chairs on it.

"Where can these big round tables be removed?"Li Yan was heartbroken. He had spent a lot of money on it.

"I sold it wherever I bought it and sold it second-hand. The money I sold was enough to replace it with a small table, chair and bench."

Li Shouye glanced at Li Yan. This prodigal son made such a big mistake in the decoration.

If Li Xia hadn't discovered this problem and opened it, wouldn't all the guests have gone to Liu Ji Restaurant to eat!

……