Liu Shirong came back from the fields and passed by the entrance of the village.
Then he saw Li Shouye's family, who had just returned from the provincial capital.
This Liu Laosan couldn't help but go up and chat with Li Shouye.
Before, he didn't want to see Li Shouye at all.
But now, he opened a restaurant and compared it with Li Shouye's restaurant, which made him very unhappy.
Naturally, he wanted to show his rare sense of superiority in front of Li Shouye.
However, Li Shouye's hand was injured, so he didn't gloat too much.
Putting aside the conflicts between the two, Liu Laosan is still an honest farmer.
But the business of his restaurant is booming, so he will definitely mention it in front of Li Shouye and show off.
You should seize this opportunity well
"Old Li Tou, look at the business of our Liu Ji Restaurant, there is an endless stream of customers!"
"The chefs invited from the provincial capital are different. Shredded potatoes with vinegar can become a signature dish. No, I dug some potatoes from my own field and saved a lot of costs!"
"Can you imagine? Potatoes cost a few cents per pound. After the chef shreds them and stir-fries them, and adds some seasoning, a plate of shredded potatoes can be sold for sixty cents!"
"Be good! Look, can this restaurant still make money?!"
"However, the main thing depends on the chef. I heard that your Li Kee Restaurant hasn’t found a chef yet?"
"Don't worry, you have to find a chef carefully, but you must not find someone who cooks large banquets to fill the bill, it would be too embarrassing.……"
Liu 240, the third child, became more and more enthusiastic as he talked, feeling inexplicably happy.
But when he saw Li Shouye's murderous eyes, he stopped talking.
It was almost the end of the day. Liu Laosan felt happy and left with a smile.
Li Shouye was furious when he heard this. Liu Laosan's words were heart-wrenching.
Several times, Li Shouye greeted him with a hoe.
……
Seeing that the house was almost tidied up, Li Xia planned to leave.
But he was stopped by Li Shouye.
Li Yan's heart skipped a beat, as if he guessed the reason why Li Shouye stopped Li Xia.
"Dad, is there anything else?"
Li Xia turned around, looked at Li Shouye, and asked calmly.
In fact, he knew that Li Shouye would definitely talk about the restaurant, but he didn't take the initiative to bring it up.
As a member of the family, he must help.
But How to help and how to divide the future benefits need to be discussed carefully.
In negotiations, you must take the initiative.
Li Xia had hundreds of millions of wealth in his previous life, and he did not get it out of thin air.
Li Shouye glanced at Li Xia, and then said :
"I'll have dinner at home today."
After dinner, it's time to talk.
Li Shouye asked Li Yan to go to the county town to buy some meat, and then asked Ding Qiuxia to go to the fields to get some vegetables.
Tonight, Li Xia is in charge of the kitchen and will make a few specialties.
Li (chfg) Xia He nodded and agreed.
Li Xia didn't have any special dishes, because every dish he cooked was the same.
They were all the same.……Just as delicious!
In his previous life, Li Xia opened a chain of restaurants under the Yiwan Group.
He often goes to the restaurant below to work as a chef, not only to inspect but also to experience the joy of cooking.
Dinner time.
The dishes were brought to the table.
Very simple dishes, fried pork slices with green pepper, steamed crucian carp, braised eggplant, and scrambled eggs with tomatoes.
After starting.
The food was quickly gone.
The shiny and new dishes illustrate Li Xia's cooking skills.
With this cooking skill, there is no problem at all when he is the chef of Li Kee Restaurant.
After the meal, Li Shouye and his two sons sat down and talked.
Li Shouye lit a cigarette, took a puff, and then said to Li Xia:
"Your brother's restaurant is like this now, half-dead. If you have the ability, please help if you can."
With Li Shouye's character, speaking these words in such a tone is already a plea.
Li Yan said excitedly:"Brother, as long as you can come to my restaurant to be the chef, I will never treat you unfairly in salary."
After dinner just now, Li Yan was completely convinced by his younger brother.
His cooking is really delicious!
Compared with him, the gap is really big.
Before, at Li Daya's house in the provincial capital, Chu Mengxi said that he and There was a big gap between her husband's cooking skills and he really wasn't bragging.
Li Shouye glanced at Li Yan and opened his mouth without saying anything. He turned his head and waited for Li Xia's answer.
Li Xia had a plan from the beginning and answered. Before, he pretended to think seriously.
After a while. (To read Baoshuang novels, go to Feilu Novel Network!)
He raised his head and said seriously:"I have difficulties at home. As a member of our Lao Li family, I can help me." Will help"
"real?!"
Li Yan stood up excitedly
"Brother, please sit down first and listen to me."
Li Shouye took a puff of cigarette, glanced at Li Yan, and said:"Sit down and be more careful."
"oh."Li Yan sat down again.
"As the saying goes, brothers settle accounts clearly, and my help was definitely not in vain." Li Xia said
"This is natural."Li Yan nodded.
"I contribute my ideas, my time, and my efforts. If the restaurant makes money, I want to share the accounts."Li Xia said calmly.
As soon as these words came out, Li Yan's face changed slightly.
He was not stupid and knew what splitting accounts meant.
To put it bluntly, splitting accounts means taking a commission.
How much money the hotel earns, how much commission do you have to take.
This There is a big difference between getting a salary.
It is the employee who gets the salary, and the boss is the one who shares the accounts.
Li Yan frowned and asked:"How much are you going to share?
Li Xia smiled and said,"It's not urgent. Now it depends on you whether you can agree to my request.""
Li Yan stopped talking. He opened this restaurant and he is the boss.
Li Xia did nothing in the early stage. Now that he has stepped in, he will become another boss. This...
Li Yan must be thinking I'm not happy, but there seems to be no way. It seems that now, only Li Xia can save the restaurant from the fire.
Otherwise, the restaurant will really go bankrupt.
In addition, there is a Liu Ji Restaurant opposite, and the chef is invited from the provincial capital..
If you hire another cook, please don’t ask for it, let alone say it.
The key is to invite him. If he doesn’t cook as well as Liu Ji’s chef, it will be in vain.
Li Xia’s cooking skills are very high, and he has eaten He knows what he cooks.
Moreover, he should be no worse than the chef at Liu Ji Restaurant.
Be conservative and there is no problem with a tie.
In fact, Li Yan's most ideal plan is for Li Xia to be the chef of the restaurant.
However, Li Xia He refused.
Li Yan tentatively said:"Brother, we are all a family. If you are the chef of my restaurant, I will never treat you badly in terms of salary. Moreover, you don't have to bear the risk of losses in the restaurant.""
"If the accounts are divided, if the hotel can't make money, then your work will be in vain, thank you!"
Li Yan still wanted to be the boss alone.
But he didn't recognize the reality and whether he had the skills to be a boss.
Li Xia said:"I earn a lot selling steamed buns. Dad, you should know that I sell steamed buns for one. How much do I earn per month? If I don’t sell my steamed buns and work as a cook, brother, are you sure you can afford my salary?"
"Uh...this……"Li Yan looked at Li Shouye.
Li Shouye was shocked. He looked at Li Xia again, then pinched the cigarette butt and said:
"Just follow what Li Xia said, Li Yan, don’t do this or that. Don’t you know what your restaurant is like now? Now you are counting on Li Xia to help find a solution."
"When the restaurant makes money, Li Xia will share the accounts.
Li Yan was a little unhappy and said,"How much is the share?"
Li Xia shook his head and said,"I'm not sure. I'll have to look at it tomorrow.""
"What?!"
"you alsoSure?!"
"What do you mean by watching again tomorrow?!"
Li Yan was stunned.
Li Xia didn't answer. He just said that he would go to the restaurant to check it out tomorrow morning.
……
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