I'm a street kid, and my beautiful wife doesn't want a divorce!

Chenji Baozi Shop.

The boss poured the flour into the basin, then brought over an oil jar, opened the lid, and found snow-white lard inside.

The waiter next to me wondered:"Boss, what do you do with lard for making noodles?"

I had never used lard in making steamed buns before.

The expression on Boss Chen's face was slightly excited, and he said:"What do you know? Adding lard to this flour can make the skin of the buns whiter and softer."

"ah? The boy looked puzzled,"This is the first time I've heard of this. Boss, where did you learn this?""

"Go! Go! Go! Go aside! Don't interrupt me making noodles. Boss Chen was a little impatient and said,"Go and chop the pork.""

The waiter scratched his head, said"Oh", and walked to the other side to chop the meat filling.

Ten minutes later, the buns came out of the cage. Boss Chen made ten pork buns with lard added to test the water..

Boss Chen asked the waiter to lift the lid of the steamer.

After lifting the lid, a burst of hot steam came out instantly.

Boss Chen leaned his head over with an expectant expression on his face.

On the steamer, tenThe white buns come into view, plump and smooth.

Boss Chen's eyes lit up and he looked excited.

The waiter was surprised, tugged on the boss's clothes, and said loudly:

"Wow! Boss, look at this bun, it’s so white~! So fluffy~! Looks great~！"

Boss Chen chuckled and said:"It's very good, but you can add more lard and the effect will be better."

The clerk was stunned for a moment, and then looked like he suddenly realized something.

"Boss, it turns out it’s because you added lard when you were making the noodles."

"You are so awesome~! Is this a unique secret technique you came up with? Adding lard can make the bun skin so white and soft!"

Boss Chen's old face turned red and he coughed to cover up his embarrassment.

As an old craftsman, it's a bit embarrassing to spend money to buy the know-how.

The boy took a tong to hold a bun, and when it was no longer hot, he held it in his hand.

He squeezed it gently , not cotton, fluffy.

Boss Chen said:"Try it, how does it taste?""

"good."The guy took a bite, and a few seconds later, his eyes were filled with surprise.

"Wow~! Boss, the texture of this bun skin is so good, very soft and glutinous!"

"Really?"

"Um!"The waiter nodded heavily.

Boss Chen was a little excited and asked:"How does it compare with the buns from the donkey stall during the day?"

"This... there is still some gap."

The waiter hesitated for a moment and replied.

It's not easy to brag about this.

Although the steamed buns made by the boss are greatly improved, the difference between them and the donkey stall steamed buns eaten during the day is not just a few, but......a big one.

Hey!

The guy was also a little depressed. This little donkey bun stall actually defeated Chen and Zhang’s time-honored buns. It’s incredible!

However, those buns are really delicious!

For the rest of my life I have never eaten such delicious steamed buns.

Boss Chen was a little disappointed, but he also knew that with this small improvement, he would definitely not be able to surpass the young man Li Xia's steamed buns. He had a famous teacher and inherited that The craftsmanship of the"Yanjing Steamed Bun King" cannot be compared with that of his small family. If someone can tell himself the secret of adding lard to flour so easily, he must have a good idea.

But, what about Zhang Ji's steamed buns?...

Boss Chen believes that with the appearance and taste of the newly modified (cdcd) steamed buns, it is impossible for Zhangji steamed buns to outsell him.

Tomorrow morning, Lao Zhang will surprise you!

…… the next morning.

Zhang Ji and Chen Ji, two steamed bun shops, opened at the same time.

Previously, the number of customers at Zhang Ji's and Chen Ji's bun shops was almost the same.

There is not much difference in taste between the two buns.

There’s not much to say about the bun skin, it’s pretty much the same.

The pork filling inside has slightly different tastes in the two bun shops.

Chen Kee's pork filling tastes delicious and rich.

Zhang Ji’s pork filling is oily and juicy.

It depends on which one you like to eat, no matter which one, it tastes good.

The owner of Zhangji Baozi Shop was the first to start shouting to attract customers.

If two bun shops open at the same time facing each other in the morning, one shop will definitely account for half of the profit.

So before, the two bosses Zhang and Chen discussed that the two companies would sell in the morning and afternoon to maximize profits.

Because some customers come to the market in the morning and some come in the afternoon, the time is divided.

But now, Li Xia, Cheng Yaojin, came in halfway and almost occupied the entire bun market in the afternoon, forcing Zhang Ji to sell buns in the morning.

If they were sold in the afternoon, both buns would be pressed to the ground and rubbed by Li Xia.

It has happened. opposite.

Chen Ji's steamed buns were brought out slowly.

Boss Chen had a proud smile on his face and his eyes were full of confidence.

Boss Zhang looked at each other and sneered, how proud was Lao Chen.

The buns of our two families have always been equally divided. You can't sell it to me, and I can't sell it to you.

What does it mean when you show this expression?!

In the first few minutes, the customers on both sides were pretty much the same.

It wasn't until Chen Ji's steamed bun shop that a regular customer came to buy steamed buns and found that Chen Ji's steamed buns were different. (To read exciting novels, go to Feilu Novel Network!)

"Huh? Boss Chen, how come your buns look so good?"

"Yes, this bun looks white, round and soft, and looks delicious."

"Yes, the skin of the buns used to be a little yellow and cracked, but now the skin of the buns has become thinner and very soft!"

"I tasted it and found that Chen Ji’s steamed buns taste much better than before!"

"Wow! Boss Chen, I didn’t expect that you, a time-honored steamed stuffed bun, could make further progress. It’s amazing!"

……

Listening to the customers' surprise and praise, Boss Chen's old face showed a proud expression.

Gradually.

Customers at Zhang Ji's bun shop ran to Chen Ji's to buy some.

Just for a moment.

There is a huge gap in the number of customers on both sides.

Chen Ji has almost twice as many customers as Zhang Ji.

Boss Zhang's expression changed and he stared at Boss Chen opposite.

Boss Chen pretended not to see it and was content with selling steamed buns.

The waiter from Zhangji Baozi Shop secretly ran to the other side to take a look, and then ran back in a panic.

"Boss, Chen Kee's buns across the street are different from before. The skin of the buns is white and smooth, and they look very good.

Boss Zhang frowned:"The skin of the buns is very white and slippery?""

"Yes, customers there said that the bun skin tastes particularly soft and the taste has been greatly improved!"

How could this happen?!

Boss Zhang's heart was filled with countless question marks.

Lao Chen's bun craft has not changed or innovated for several years. Why did it suddenly change so much today?

…… the other side.

Shangrong Village.

Li Xia is very regular every day now.

They sell fish in the morning and steamed buns in the afternoon.

Yesterday night, after Li Xia got a Guangming brand flashlight, he felt like a god was helping him when fishing at night!

By accident, I caught a fish weighing 180 kilograms.

The number of ground cages has also been increased to fifteen.

We harvested 35 kilograms of river shrimp, 80 kilograms of eel, and 30 kilograms of loach and miscellaneous fish.

My income in the morning reached a new high, earning a total of 252 yuan and 40 cents.

At noon, after Li Xia delivered lunch to Chu Mengxi, she returned home, took a nap for an hour, played with the two dumplings for a while, and then started preparing steamed buns.

Currently there are six layers of steamers, two pots, and three steaming baskets on each side, which can steam 600 buns at a time.

The cage is enough, but I need to buy a few more dough basins, otherwise there will be no place to put the dough and fillings when making so many buns.

It took Li Xia more than two hours to make more than a thousand steamed buns.

He stretched his aching wrist.

This was already the limit. If he did fifty more, he felt like his wrist would break.

After all, there is only one person and no helpers.

Li Xia told Chu Mengxi about resigning from the textile factory, and Chu Mengxi agreed.

After all, the work in the textile factory is very tiring, and having two milk dumplings at home all day long is always scary.

The most important point is that Chu Mengxi worked hard in the textile factory for a month and could not earn as much as Li Xia selling fish in one morning.

In the past, she would have refused to believe that Li Xia had such money-making ability, and he could do it even if he lost so much money.

But now, Chu Mengxi believed it.

However, it will be several days before the worker to fill her vacancy can be filled.

Therefore, Chu Mengxi would have to work for a few more days before resigning.

Li Xia is not in a hurry these days.

Loading the steamer onto the donkey cart, Li Xia set off for the county seat

……

County seat, Anlu Middle School.

The bell rang for the end of get out of class.

Yang Guiru’s colleague Xiao Zhang came over and said to Yang Guiru:

"Gui Ru, are you out of class? Do you want to eat steamed buns? Let’s go buy steamed buns to eat? Yang

Guiru thought for a while, nodded and said:"Okay, I haven't eaten steamed buns for a long time. Where can I buy them?""

"Of course it's the market on North Street. I heard that there's a super delicious steamed stuffed bun stall there, and there are countless people queuing up every day."

"real or fake? Over at the market, aren't there only two time-honored brands, Zhang Kee and Chen Kee, that make the most authentic and authentic buns?"

"You are ignorant, the steamed buns from Zhang Ji and Chen Ji are totally different from that steamed bun stall!"

"oh?"Yang Guiru didn't believe it. She seriously suspected that Xiao Zhang was exaggerating.

……