I'm a street kid, and my beautiful wife doesn't want a divorce!

Before Li Xia became successful in his previous life, he worked in the catering industry for five or six years when he was struggling at the bottom.

He has worked in the kitchens of various star-rated restaurants for three years and has stolen recipes from many famous chefs. Li Xia can not only cook Shandong, Sichuan, Cantonese, Su, Fujian, Zhejiang, Hunan, Hunan and other cuisines, but also Got the essence.

The simple braised crucian carp was cooked by him until it was fragrant. The rich fish aroma had already spread to the yard next door.

Aunt Wang sniffed hard and greedily smelled the fragrance in the air.

The aroma is so tempting!

Which one is cooking fish? This is not just a fish meal during the holidays. It’s hard to get by!

Fish in the river are difficult to catch. Many people in the village have gone fishing and caught them with fishing nets. However, they have not gained anything for a long time and have given up over time.

There is a small fish pond in the village, which is collective property.

Some small fry were thrown in, and they were raised until the Chinese New Year, and the fish became fat. The village production team organized the villagers to catch fish and distribute them evenly, so that everyone could eat fish.

On weekdays, if you are lucky, you can only catch some small fish from the cracks in the rocks by the river to satisfy your craving.

Aunt Wang was puzzled, whose family was cooking fish?

If you want to eat fresh fish, you have to go to the county town to buy it. It costs 78 cents per catty, which is almost as high as the price of pork. Who can afford it?

Aunt Wang thought of Old Man Zhao at the east entrance of the village. Old Man Zhao was the captain of the production team. He could usually make a little profit from it, but he could barely fill his stomach.

This time I guess I caught some big oil and water, so I ate fish.

Aunt Wang swallowed, feeling very jealous.

My husband only knows how to bury his head in the fields with an honest look on his face, saying he has no future, hoping that he can eat meat, forget it.

Aunt Wang sighed.

Although her husband has no future, his son is studying in the city and he will graduate in two years.

Aunt Wang comforted herself in her heart.

When his son graduates and starts eating public food, who in the village will not be fawning over him?

By then, she will definitely be able to eat all kinds of chicken, duck, and fish!

Aunt Wang curled her lips and picked up the kitchen knife to chop the pigweed.

After chopping for a while, he saw old man Zhao walking past the door of his yard with a hoe on his back.

Aunt Wang looked at Old Man Zhao and said he was going to work in the fields.

Aunt Wang was stunned and a little confused. She hurried to the door of the yard and asked:

"Brother Zhao, aren't you still cooking at home? Why go to the field now? Don't want to eat?"

"I can smell the aroma of braised fish coming from your kitchen from far away!"

Old man Zhao was carrying a hoe and hanging a vegetable basket. Hearing Aunt Wang's words, he turned around and looked over with a puzzled look on his face.

"What to eat at this point, is it a waste of food?"

"Braised fish? Damn fish, what are the conditions? Eat fish!"

Old man Zhao curled his lips, revealing teeth yellowed by smoke.

"We still have to plant seedlings at home! Where can I find this free time?!"

As she said that, she took the hoe and left.

Aunt Wang was confused, isn't it at Old Man Zhao's house?

Who is that?!

Just as she was wondering, Aunt Wang's husband Jiang Shunwang came back from working in the fields with a bundle of dry straw on his back..

Entering the yard, Jiang Shunwang put down the straw, walked to the water tank, took a water ladle and took a big gulp of cold water.

Aunt Wang reached out and poked Jiang Shunwang and asked:"Hey, old man, do you smell the aroma of braised fish?" ?"

Jiang Shunwang wiped his mouth with his sleeve, nodded and said:

"I smelled it as soon as I left the vegetable garden. It's such a sweet fragrance. It comes from the kitchen of Liuzi's house in the next street."

"ah?!"

Aunt Wang was stunned, with a look of disbelief.

Li Xia's family next door?

Are they all so poor?

Do they still have money to buy fish to eat?

Jiang Shunwang glanced at his wife's expression and said bitterly:

"It must be Li Xia, that bastard, who stole his wife's hard-earned money and bought fish lavishly. After eating this meal, the mother and daughter will probably be hungry for several days!"

Aunt Wang suddenly realized it, frowned, shook her head and sighed.

"This Li Xia is really nothing. He doesn't make any money, and spends all his time wasting money. I get angry when I see him, and I feel sorry for my wife and children."

Jiang Shunwang said:"That street kid has some conscience this time. He knew that when he got home and cooked fish, he would probably share some fish meat with the two little kids. Aunt

Wang rolled her eyes and said firmly:"How could he care about the life and death of the two little guys? He must have eaten them all, leaving only the fish bones.""

Jiang Shunwang sighed, shook his head and said,"I heard they are getting divorced. Well, leave quickly. Leave early and get out early, otherwise this family will be over sooner or later! Aunt Wang nodded and said:"

Yes, Chu Mengxi must divorce Li Xia immediately, just because she has to pity these two little girls."……"

Jiang Shunwang walked into the kitchen, opened the lid of the pot, and scalded two sweet potatoes in the boiling water.

I almost vomited after eating sweet potatoes every day, but there was nothing I could do. My family was extremely poor, and I still had to save money to support my son in the city to study. Let’s live a tight life!

Jiang Shunwang had just peeled off the skin and smelled the aroma coming from next door again!

Why is this fish so fragrant?

During festivals, I also cook fish at home, but it never tastes so good!

So what if I don’t know how it tastes?

Jiang Shunwang swallowed hard, and the sweet potato tasted like wax when he put it into his mouth.

It’s so uncomfortable to just smell the aroma and not taste the taste in your mouth!

Li Xia, this street kid, is a wicked thing!

Burning fish for lunch is not a human matter!

After stuffing sweet potatoes into his mouth and taking a sip of tea, Jiang Shunwang went out to work in the fields again.

After Jiang Shunwang went out, Aunt Wang quietly climbed up the wall.

She is no longer in the mood to chop pigweed anymore

……

Separated by a wall. in the kitchen.

After the fish was cooked for a while, Li Xia put the fish on a plate.

The final cooking time should not be too long, as the fish will break easily over time, affecting the taste.

Li Xia grabbed a handful of chopped green onions and sprinkled them on top. They were green and very beautiful.

Finally, there is a soul process.

There is still some soup in the pot, which is the highlight!

Add a little sugar, vinegar, and MSG, adjust the water starch at the bottom of a bowl, put it in the pot, bring it to a boil over high heat, stir evenly, and when it becomes a little sticky, take it out of the pot and pour the soup on it.

A delicious braised crucian carp is completed.

The rich aroma has already filled the whole house!

Beside, the two little guys could no longer sit still on the small bench, staring at each other.

Li Xia brought two of the fish to the table. He put the third fish into a rectangular aluminum lunch box and closed the lid to keep it warm.

"Duoduo, Nuannuan, let’s eat fish first!"

The two little ones ran over quickly. The younger one reached out to grab it, but Duoduo slapped it down.

"Nuannuan, use chopsticks."

Nuan Nuan rubbed her sore little hand and said aggrievedly:"Sister, Nuan Nuan is not very good at using chopsticks.~！"

"Then use a spoon"

"good~！"

Li Xia shook his head, scraped the two little guys' delicate noses, and said with a smile:

"Both of you go wash your hands first and then eat"

"oh!"

"oh~！"

The two little guys quickly washed their hands again.

Li Xia asked:"Wash your little hands clean. Dad will check them after washing.""

"good~！"

The two little breasted dumplings answered in unison.

Taking advantage of this time, Li Xia fried four wild ducks with eggs.

Heat oil in a pan, break in the eggs, sprinkle salt evenly, fry one side first, when the egg whites are a little golden, turn over and fry the other side.

The aroma of fried eggs suddenly emerged.

Aunt Wang, who was peeling off the wall next door, sniffed and was surprised to see that street kid actually fried an egg!!

This is so enjoyable!!

……

Feilu's 18th anniversary brand upgrade gives back to readers! Recharge 100 and get 500 VIP points!

Grab a deposit now (activity time: August 10th to August 20th)