I'm a street kid, and my beautiful wife doesn't want a divorce!

I have already made braised prawns at noon, and I want to change the method in the evening.

Li Xia thought for a moment and made"garlic vermicelli shrimp".

This is a traditional dish that is very popular in major restaurants in later generations.

In this day and age, almost no one knows how to do it.

There are two reasons.

First, most people nowadays are still in the subsistence stage and don’t have that much enjoyment.

At best people live, not live.

Second, this dish consumes a lot of oil, which is a waste of oil.

Most people would be reluctant to do this!

The oil used to make garlic vermicelli and shrimp can be used to fry several dishes.

Li Xia doesn't care about so much. He wants the whole family to live happily, not simply live.

So, if you should enjoy it, you have to enjoy it.

Garlic Vermicelli Shrimp, must be arranged.

Chu Mengxi and the two milk dumplings must have never eaten it, so let them try this delicacy.

In the past, Chu Mengxi's life was difficult, how could her natal family not know about it.

Ten days ago, Chu's mother came to see her daughter.

Seeing their mother and daughter living so hard, Chu's mother felt very sad.

But there is no way, the daughter who is married is the water that is thrown away.

It is impossible to take Chu Mengxi back to live with her parents. If that street kid husband makes a fuss and the matter spreads, it will not be good for everyone.

Therefore, she could only persuade Chu Mengxi to divorce as soon as possible.

The last time Chu's mother came to visit Chu Mengxi, she brought ten pounds of rapeseed oil and two pounds of vermicelli.

The conditions of Chu Mengxi's family are quite good. Both her parents are retired workers and there is allocated housing in the county.

No need to worry about food and clothing, life is almost well-off.

In the past, Chu's mother also brought pork, old hens and other things to Chu Mengxi.

However, Li Xia's bastard husband discovered it, and in a blink of an eye he made it himself and enjoyed it alone.

Originally, the old hen was used to lay eggs, so that the two milk dumplings would have eggs to eat from time to time.

But Li Xia was lucky. The old hen didn't lay a single egg, so she stole it into the wild and made it into a beggar's chicken.

Chu Mengxi and the two milk dumplings didn't even see the chicken bones.

What a bastard!

Later, Chu Mengxi's mother did not dare to give her daughter anything that was too valuable, for fear of being cheated by Li Xia again.

There was only one kilogram of vermicelli left, but Chu Mengxi was reluctant to eat it and hid it well.

Now I was reluctant to give it up, so I took it all out and handed it over to Chef Li to arrange it.

Vermicelli is a good thing and has been around since ancient times. Vermicelli made from mung beans is of the best quality.

Li Xia scooped up a bowl of well water and soaked the dried vermicelli until soft.

Then I processed the shrimp line and opened the back of the shrimp...

I picked a carp from the water tank outside, knocked it out with the back of a knife, and scraped the fish scales...

I caught the fish and shrimp myself, so I didn't have to spend money, and I could groom it every day.

They are all rich in protein, so the three of them must eat them to make them fat.

Two little guys came back from picking vegetables from the vegetable field.

Li Xia continued to order them to wash the vegetables, and the two little guys were very active again.

Li Xia nodded, very satisfied.

Although he dotes on the two breast dumplings, he will not pamper them into pampering.

If the four bodies are not diligent and the five grains are not separated, this is not good.

Cut some lean meat, mince it... cut the eggplant into cubes...

There are still a dozen more of the twenty eggs I bought at the supply and marketing cooperative!

Take out four, knock them into a big bowl, and scatter them...

The sun has set, but there is still a little afterglow in the distant sky.

In this era, people in rural areas generally eat dinner early.

I ate at about four o'clock and went to bed early because there were no entertainment activities at night, so at eight o'clock every house almost turned off the lights.

When Chu Mengxi rushed home after get off work, it was already past the usual meal time.

By the time Li Xia made dinner, it was already half past five.

The people in Shangrong Village had already had dinner and were out walking.

The chimney of Li Xia's house is still emitting white smoke, which can be seen by the villagers when they look up, which is very eye-catching.

The evening breeze was very cool today, so Li Xia carried the Eight Immortals table from the kitchen to the yard.

Blowing in the evening breeze, eating delicious food, and having three beauties in the company, being leisurely and happy, this is enjoyment.

The two little guys moved the chairs and Chu Mengxi served the dishes

"You did too much."

Chu Mengxi looked at these dishes with some pain in her body.

She has always been used to saving, so how could she enjoy it like this.

Today's dishes, except steamed egg custard, Chu Mengxi has never seen other dishes before.

Li Xia Where did you learn this skill?

Chu Mengxi was a little confused.

Smelling the aroma of the food, the two little guys couldn't wait to climb onto the chairs.

The two little ones never hesitated when it came to eating, and they were actively cooperative and diligent. Take the initiative.

When they climbed up on the chairs and saw the dishes on the table, they all opened their mouths in an exaggerated way.

"Wow~! These dishes all look delicious.~！"

"Wow~! Ah woo~! Nuannuan greedy~！"

Then, I heard the sound of Duoduo and Nuannuan sucking saliva.

"these dishes……"

Chu Mengxi also swallowed quietly. The smell of these dishes was second to none. The most important thing was, how they were cooked, she had never heard of them before.

Chu Mengxi looked at Li Xia curiously.

Li Xia cleared his throat and pretended to be proud:

"Cough, cough! Dang Dang Dang! Next, chef Ben will introduce these dishes."

"Garlic Vermicelli Shrimp"

"Sweet and sour carp"

"Eggplant with minced meat"

"Hibiscus egg custard."

After Li Xia's introduction, the faces of the two milk dumplings immediately showed expressions of admiration.

Bang bang bang~!

They stretched out their little hands and clapped hard

"Wow~! Dad is so tired~！"

"Daddy is a great chef~! I like daddy’s cooking~！"

"Duoduo likes to eat fish~! Sweet and sour fish, Duoduo wants to try it~！"

"Nuannuan likes to eat shrimp~! Pickled Nongfen Four Shrimps~! Ah woo~! Want to eat~! Greedy~！"

The two milk dumplings looked at the dishes on the table, and their eyes almost popped out.

Chu Mengxi's heart was slightly shaken. Just hearing the names of these dishes, she knew that they were very particular.

"Don't stand still, start moving."

Li Xia served the rice and was the first to use his chopsticks.

Instead of eating it himself, he gave Chu Mengxi and the two younger ones a shrimp each.

"Come on, try this shrimp first. How does it taste?"

"Uh~! So fresh~！"

Duoduo picked up the prawn and took a delicious sip of the soup on the surface.

The strong garlic aroma wraps up the taste buds and is wonderful.

Peel off the shrimp shells and take a bite of the shrimp meat.

The fresh shrimps are chewy, extremely delicious and sweet, and paired with the thick garlic sauce, it is so delicious

"Wow~! Delicious~! Delicious~！"

Duoduo admired from the bottom of his heart.

On the other side, Nuan Nuan saw her sister eating so deliciously, and she couldn't help it for a long time.

She also imitated Duo Duo, first taking a sip of the soup and then peeling the shrimps.

She wasn't good at peeling it yet, so when she pulled hard with her little hands, there was only half of the shrimp meat.

No matter what, eat half of it first, and then finish the meat of the shrimp tail.

"Good times~! What a great time~! Baked shrimp~! Nuannuan fried love times~！"

After Nuan Nuan finished eating one shrimp, she didn't forget to suck the garlic juice off her fingers.

Chu Mengxi also tasted a shrimp, and her beautiful eyes lit up. What a delicious shrimp!

The taste is very different from the braised prawns at lunch, but they are both delicious!

"Delicious——！"

Looking at the expressions of the three of them, Li Xia knew that just this garlic vermicelli shrimp dish had completely conquered them. yard.

The family enjoys the meal.

And outside.

After dinner, the villagers who went out for a walk were no longer calm.

……

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