I'm a street kid, and my beautiful wife doesn't want a divorce!

In Lin Xiaomei's eyes, the most anticipated thing every day is what delicious food her brother-in-law will make today.

The second thing I look forward to is learning crafts from my brother-in-law and making progress every day.

Li Xia has seen Lin Xiaomei's progress and believes that she will be able to take charge of her own business in due course.

When that day comes, Li Xia will be able to be a hands-off shopkeeper, take his wife and two milk dumplings to eat, drink and play every day, and be a good man without any ambitions.

Li Xia did have to cook for dinner. Although some of the steamed buns and fried rice were sold, they couldn't eat steamed buns every day.

The customers change every day, and some old customers don't come every day, but come every now and then to eat steamed buns.

If they make and eat steamed buns every day, they will always get tired of it.

But in fact, because Li Xia's steamed buns taste extraordinary, you won't get tired of them even if you eat them every day.

But Li Xia still wanted to give his wife and two little ones a change of taste and nutrition.

While buying ingredients at noon, he also bought some other dishes.

I bought two pork kidneys and made a stir-fried kidney.

Next door, Zhao Zhigang cut more than two kilograms of pork tenderloin and cooked it into a big steak.

I brought two fish from home and made fish soup.

It cannot be regarded as delicacies from mountains and seas, but can only be regarded as delicious food.

Li Xia was busy in the kitchen, while Lin Xiaomei was attentively stroking her little hands.

Lin Xiaomei is eagerly looking forward to having the food ready as soon as possible.

Li Xia cut the pork kidney into two, cut off the gizzard, cut it into wheat ears with a diagonal knife and then a straight knife.

Lin Xiaomei observed carefully and found that the lines of each cut on the waist flower were evenly spaced and neatly spaced. Wow, this knife work is amazing.

It was a wise choice for me to only learn how to make pasta from Li Xia, not other cooking skills.

Just this knife skill, shouldn't it take ten or eight years to learn?

Li Xia rinsed the kidneys with the modified knife, washed away the blood, put them in a bowl to drain the water, and then added seasonings... mixed with various millet chilies, onions, garlic and other seasonings, stir-fry the kidneys in the pot until the aroma is released, The two milk dumplings who were giving Chu Mengxi a massage outside were looking for two white rabbit toffee. When they smelled the aroma, they immediately stopped what they were doing and ran into the kitchen with their short legs.

"You two little guys are really greedy. Wipe your saliva quickly!"

Lin Xiaomei couldn't help but complain, wiping her saliva as she spoke, laughing at every step she took.

Lin Xiaomei and Li Xia had been in the kitchen for so many days, but they still couldn't stand the food Li Xia cooked. Just smelling the aroma, It's enough to kill you. I wish my tongue could grow in the pot. (dacc) The two little guys stood on tiptoes, grabbing the stove with two pairs of chubby little hands.

"Dad~! what are you doing~！"

"Daddy~! It smells so good~! When can I eat it?~！"

Li Xia smiled and said,"Don't scratch the stove, be careful of the oil soup splashing on you."

After the two milk dumplings came over, Li Xia slowed down the speed of flipping the spatula, for fear of splashing the two little guys.

The two milk dumplings were all focused on the pot and did not hear Li Xia's words.

If their hands weren't short, the two little guys would definitely have dipped their fingers into the rich soup to taste it.

Lin Xiaomei pulled the two dumplings away from the stove and kept them away. Unexpectedly, the two little guys opened their hands like rubber bands around their waists and started to scratch the stove again.

Lin Xiaomei was stunned for a moment, then pulled them back, and the two breast dumplings"bounced" back again.

"I go! Lin

Xiaomei was speechless and said with her hands on her hips,"I threw you two little guys into the pot!""

"？？？"

The two breast dumplings turned around and looked at Lin Xiaomei with their cute big eyes, looking puzzled. Why should they be thrown into the pot?

Chu Mengxi appeared at the door, and a cold voice sounded:"Duo Duo, Nuan Nuan, sit on the small bench at the door. Don't disturb dad while he's cooking."

As soon as Mrs. Li opened her mouth, the two milk dumplings came out obediently. Sitting on the small bench, he still looked towards the kitchen.

The kidneys need to be tender, stir-fry them in the pot for about ten seconds and then they are ready.

Li Xia put the stir-fried kidney flowers on a plate and took it out of the pot. The aroma was fragrant.

Chu Mengxi couldn't help but walked into the kitchen, staring at the plate with her beautiful eyes.

Hot Kidney Belly is a relatively simple home-cooked dish, but the simpler the dish, the more skillful the chef is to cook it deliciously.

This stir-fried kidney requires not only control of the heat, but also knife skills.

A plate of stir-fried kidneys that is full of color, flavor and flavor. The heat and knife skills must be accurately controlled to bring out the flavor and flowers. This is also a classic dish that tests a chef’s knife skills, heat, seasoning and combinations. (To read Baoshuang novels, go to Feilu Novel Network!)

Li Xia saw that Chu Mengxi’s eyes were bright, and she must have been too greedy. He smiled, took a pair of chopsticks, picked out a piece of kidney flower and fed it to her. In my wife’s mouth.

The kidney flower slices have a tender texture, no fishy smell at all, and are salty, fresh and mellow.

Chu Mengxi had an expression of enjoyment on her face. She nodded slightly excitedly and said:

"Husband, it’s delicious!"

When Chu Mengxi entered the kitchen, the two breast dumplings followed her in.

They watched Li Xia feed Chu Mengxi some kidney beans, but they couldn't hold back, so they hugged Li Xia's thighs and turned on the coquettish mode.

Li Xia fed the two little guys a small piece each. The kidneys had just come out of the pot and were still a little hot. The two little guys ate it like a"sharsh".

However, the taste was indeed delicious. The two milk dumplings were eaten immediately. While eating, he shook his little head.

In fact, this Sichuan-flavored recipe of hot kidney flower is the most authentic, but Li Xia considered that the two milk dumplings should not be too spicy, so he did not put in many chili peppers, but only put some symbolically for decoration. After a while.

Li Xia covered the first dish with a bowl to keep it warm.

Lin Xiaomei was unhappy and protested:"Brother-in-law, I haven't tasted it yet!

Li Xia:"Didn't your sister and two nieces taste it for you? What else do you want to taste?""

"！！！"

Regardless of whether he is a man or not, he must be a brother-in-law. What is certain is that he gave all his love to his wife and two milk dumplings.

The second dish is fried pork ribs. The recipe is very simple. Cut and wash the pork ribs, drain the water, put minced garlic, cooking wine, salt, soy sauce and other seasonings in a bowl. Marinate briefly and fry for two minutes. It's ready to go.

The fried pork ribs are crispy on the surface and fragrant, and the two milk dumplings are probably my favorite.

When the two breast dumplings saw the fried steak, their eyes widened and they were so greedy that they started sucking their fingers.

Li Xia made another braised fish and fried two vegetables. The food was put on the table, and several people sat down around the table.

Wang Guifen's heart was pounding. With this big fish and meat, coupled with Li Xia's cooking skills, the dishes in state-owned restaurants couldn't compare!

But a table of dishes that was more delicious than a state-owned restaurant turned out to be an ordinary dinner for Li Xia's family.

Which family in Shangrong Village can afford to be built like this?

……