I'm a street kid, and my beautiful wife doesn't want a divorce!

The movie ends.

Li Shouye and the others greeted Li Xia and drove the donkey cart back.

On the way back, Ding Qiuxia couldn't help but said:

"I didn’t expect Li Xia to be so famous in Shangrong Village, and reserved seats for movies. We people in Xiarong Village can also get melon seeds and peanuts from their village committee!"

Li Yan rolled his eyes. His daughter-in-law is so promising.

But having said that, when the movie was first shown, everyone really waited for Li Xia and his wife to arrive before the movie started.

That was indeed impressive!

Since opening Li Ji Restaurant, the status of Li Yan's family in Xiarong Village has gradually increased. Villagers will greet them warmly when they see them.

But for people like Li Xia, important events such as movie screenings in the village can wait for him. It's really awesome!

Chu Yang came to Shangrong Village to watch a movie on his bicycle.

This boy had been doing business for half a year, saved a little money, and bought a second-hand Feige brand bicycle. The new Feige brand bicycle from"627" costs 150 yuan. The second-hand one costs 50 yuan.

The second-hand one costs 50 yuan. It’s also cheap, not because Chu Yang picked it up and missed it.

It’s because this old bicycle only has a front wheel brake, no bell, and is missing a pedal.

Chu Yang I spent 8 yuan to repair it at a bicycle repair shop, and the chain was also oiled.

Now, except that it looks a bit old, it rides very smoothly, with no major problems.

Chu Yang hung the big ancestral cloth bag under the horizontal bar and took a photo He took a picture of the back seat of the bicycle and said to Lin Xiaomei:

"Xiaomei, get in the car and take you home. From today on, we also have cars!"

Lin Xiaomei is not very interested in bicycles. She is thinking about Li Xia's late-night snacks.

"I want to eat my brother-in-law’s midnight snack before leaving"

"night snack?"

Chu Yang swallowed and wanted to eat.

However, it's past ten o'clock now. If you don't go home, it will be too late.

How could a Huanghua eldest daughter come home so late!

Chu Yang:"Xiao Mei, it's too late. Well, it still takes half an hour to get back to the county seat!"

Lin Xiaomei was very confused. It's my brother-in-law's midnight snack!

After hesitating for a long time, Chu Yang gritted his teeth and pulled Lin Xiaomei away.

……

"Teacher Xu, do you want some midnight snacks?"

Li Xia and Chu Mengxi walked out of the leaving crowd and asked.

Xu Chunsheng had not seen Li Xia's shadow for a long time and was disappointed. Now he suddenly heard Li Xia's voice and raised his head suddenly, his eyes full of surprise.

"Let’s eat, but will it be too much trouble for Boss Li?"

Xu Chunsheng said politely, I must have this midnight snack, it's a rare opportunity!

Lou Deyi and Lao Zhaotou's eyes immediately lit up.

They also want to have some midnight snacks!

Li Xia said:"The trouble is not that troublesome. It's just that my two milk dumplings have already fallen asleep. I hope it's gentler and doesn't wake them up. Hearing this

, Xu Chunsheng waved his hands regretfully:"Forget it, it's too disturbing. We won't eat when the child is asleep!"

Lou Deyi said at this time:"You can go to my house to cook it. There are still some dishes at home.""

The eyes of Xu Chunsheng and the assistant next to him suddenly lit up.

"May I?

Lou Deyi:"No problem."

Li Xia nodded:"Then let's go.""

The reason why Li Xia wanted to make this late-night snack was so that Xu Chunsheng could come to Shangrong Village again to watch a movie.

Because Chu Mengxi seemed to like watching movies.

Li Xia asked Chu Mengxi to go home and bring a pound of river shrimp.

River shrimp and fish , there are some fresh ones stored in the water tank and bucket at home every day. In case the family wants to cook, there must be one or two meat dishes.

Lou Deyi came to the house with a few people.

Li Xia walked into the kitchen. There was a door in the kitchen. There is pork, a fish, and some vegetables. There are enough refined grains in the rice and noodle tanks.

As the village chief, Lou Deyi’s family conditions are quite good.

Li Xia looked at the ingredients and said:"Late snack Let's just have something simple? Xu

Chunsheng nodded:"Just make some whatever you want. Stop cooking. Boss Li can take care of it.""

Xu Chunsheng believes that as long as it is made by Li Xia, even white rice will be delicious!

Li Xia cleaned the chopping board, kneaded the dough first, and prepared to make some crystal shrimp dumplings.

The ingredients include pork, fish, and various vegetables. Li Xia Xia thought about it for a while, and decided to have a simple midnight snack, some noodles with soybean paste.

Li Xia cut a piece of pork belly, cut it into dices, put it into a large soup bowl, then added onions, ginger, garlic, and star anise.

Xu Chunsheng, Lou Deyi The couple, Lao Zhaotou and his wife, and some other people were standing in the kitchen, staring.

Lao Zhaotou secretly said to his wife:"Old lady, open your eyes and take a good look, and learn from Chef Li's craftsmanship!""

Lou Deyi also told his daughter-in-law that some things are not easy to see.

Xu Chunsheng looked at Li Xia's movements. He still didn't know what Li Xia was going to do as a supper, and he was looking forward to it.

The core of Zhajiang Noodles It’s fried sauce. If you want fried sauce to taste good, the proportion of seasonings is very important.........

Li Xia looked around, then turned to ask Lou Deyi:"Do you have Doubanjiang at home?" (To read Baoshuang novels, go to Feilu Novel Network!)

Lou Deyi's wife quickly said:"Yes, three months Pre-fermented."

Lou Deyi's wife quickly took out a can glass bottle from the cupboard.

These days, canned bottles are a good thing, used to store various things, such as sugar, salt, MSG seasonings, pickles, pickled dried radish, bean paste, etc.

When Lou Deyi's wife took out Doubanjiang, she couldn't help but feel a little proud on her face.

Making bean paste is her specialty. The red peppers are carefully selected one by one. The moldy bean paste is also very good. She also has a unique secret recipe of salt, white wine, and rapeseed oil.

If the proportion is wrong, the bean paste will be sour and bitter.

Li Xia took the can, opened it, looked at the color of the bean paste, and asked again.

He nodded and said:"This bean paste is well made, with an oily color and a mellow fragrance. It is very good."

Lou Deyi's wife heard Li Xia's praise and was very happy:

"Boss Xiao Li, you are really discerning."

Lou Deyi glanced at his wife and said in his heart that you can only make doubanjiang. If the dishes you make can be half as delicious as Boss Li, we can also open a restaurant in the county.

Li Xia is here Add five tablespoons of bean paste to the diced pork and stir it.

On the other side, Li Xia soaked a few dried mushrooms, took them out and cut them into small dices.

Add a little oil to the pot, add the diced pork and stir-fry until it changes color. Remove the excess fat inside, and finally stir-fry until it turns slightly yellow.

In an instant, the aroma filled the entire kitchen.

Several people couldn't help but swallow 5.8 times.

Li Xia continued to add the diced mushrooms and continued to stir-fry to dry out the moisture in the mushrooms. , so that the aroma of the mushrooms can be stir-fried.

Then add soy sauce, salt, sugar and other seasonings. For fried sauce, you need to fry it first and then boil it.

Some people like to add water to the fried sauce, which is not an authentic way.

The sauce must be It needs to be fried at high temperature to dry out the water, so that the flavor of the sauce will be stronger! There are many ways to make fried noodles all over the world. Li Xia's method is not the authentic old Kyoto fried noodles, but an improvement based on his own experience. It may not be authentic. It’s just delicious. It

’s hard for everyone to agree.

The more and more people in the kitchen thought about Zhajiang, their eyes widened, and their saliva secreted more and more.

They all had the idea that if they couldn’t stay in Li Xia’s kitchen, they would be starved to death!

It’s so delicious!

……