The movie venue has been set up.

The enthusiastic villagers of Shangrong Village helped pull up the red propaganda banner.

The banner reads: No matter how poor we are, we cannot afford education, and no matter how miserable we are, we cannot afford to suffer for our children.

Showing movies is not just about showing movies to rural people. Promoting cultural spirit is also a very important task.

Before the main film is shown, there will also be a ten-minute extra film, that is, a scientific and educational film or a documentary. Even if it is a promotional film, everyone can watch it with gusto.

Shangrong Village has a small population. Every time a movie is shown, the village committee will spend a small amount of money to prepare melon seeds and peanut candies. Everyone is given a handful when watching the movie. Is there any more?

When Chu Mengxi appeared at the movie venue, the gossip girl army in the village surrounded her.

Nowadays, in Shangrong Village, Li Xia and his family are the talk of the town and the subject of conversation after dinner.

The middle-aged women gathered around Chu Mengxi and chattered"four, five, three" non-stop, praising Chu Mengxi for getting more and more beautiful, and her clothes had become more fashionable. Being a boss lady was different.

Some people envy Chu Mengxi for marrying the right man. Her husband Li Xia is so capable. He can fish and cook. The key is that he is very good at cooking. Not only can he make money, but he can also raise his wife and children to be fat and healthy.

Chu Mengxi felt very happy listening to their envy and praise.

Old Zhaotou's wife grabbed a handful of melon seeds, peanuts and candies, stuffed them into Chu Mengxi's hands, and said with a smile:

"Come on, boss lady, eat melon seeds!"

This was distributed after the movie started. Chu Mengxi could eat it first, and no one else had any objections. Everyone has heard that the projectionist Mr. Xu will show two movies in a row in Shangrong Village today. This is Li Xia's. Everyone loves to eat Li Xia's steamed buns. Today, there was a movie in the village, and Li Xia cooked and entertained it himself.

It was because of Li Xia that Teacher Xu took special care of Shangrong Village to show two movies in a row.

Lin Xiaomei looked at the people surrounded Chu Mengxi couldn't help but click her tongue. It turns out that my sister and brother-in-law are so popular in the village! They are a celebrity family!

The two breast dumplings rode a children's tricycle and showed off again.

"Mother~!"

"Mommy~!"

The two little guys called Chu Mengxi softly and softly.

Everyone looked at the two breast dumplings who had gained a lot of weight and nodded.

Li Xia and his wife raised the two milk dumplings very well. Their big eyes were full of aura and they were very lively. They were very different from the bean sprouts they used to be.

Seeing the aunt and mother-in-law in the village, the two milk dumplings greeted each other politely, with sweet mouths, showing good tutoring.

Her milky voice made a group of village women feel happy.

"Duoduo, Nuannuan! oops! The two little guys are getting cuter and cuter!"

"Yo! Where did these two little princesses come from! So good-looking!"

"These two kids are so cool! The skin is so white!"

……

The two breast dumplings inherited the genes of Li Xia and Chu Mengxi. They were already good-looking, but now they have been raised to be very white, with skin as creamy as cream.

As for the other milk babies in the village, they were running around in the mountains and fields all day, and were as tanned as black coal, and their clothes were also dirty. When compared with the two milk babies, a strong sense of difference suddenly appeared!

Who doesn’t like clean, white and tender children?

The two little guys were looking for their mother. Chu Mengxi knew them well and knew from their tone that they were hungry.

It's almost half past five now. At this time, I would already be having dinner at the bun shop.

There will be a movie in the village today, so the family goes home for dinner.

I originally planned to cook something simple, but the projectionist Xu Chunsheng is a fan of Chef Li, so he invited him to his house for dinner. He will cook two more dishes, and today's dinner will probably be a little later.

Chu Mengxi distributed a few peanuts in her hand to the two little guys.

"Come on, Duoduo, Nuannuan, eat some peanuts first."

The two milk dumplings stretched out their chubby little hands, put the peanuts into their pockets first, and then stared at the Double Happiness Candy in Chu Mengxi's other hand.

"Mom~! What kind of candy is that in your hand?~?"

"Mom~! Is it okay to eat a piece of candy?~?"

The eyes of the two milk dumplings were bright. Their little heads were close to Chu Mengxi's right hand, and they looked at the handful of Double Happiness Candy carefully, wondering what the taste of this candy was.

There was nothing Chu Mengxi could do against them. These two little guys had no resistance to sweets.

"One per person, no more." (To read exciting novels, go to Feilu Novel Network!)

"thanks Mom~!"

"Mom~! love you~!"

The two little guys happily took the candy from Chu Mengxi and put it into their pockets like a treasure.

Chu Mengxi had explicitly forbidden them to eat sweets in the evening, so giving them one this time was considered extra merciful.

Saving the best food for last, the two milk dumplings ate a few peanuts to fill their bellies.

After a while.....

In Li Xia's kitchen at the entrance of the village, the aroma slowly drifted over

"Wow!"

"It smells so good!"

The rich smell of oily meat caused a commotion!

In the kitchen, Li Xia was making fish-flavored twice-cooked duck.

Add the whole egg paste made from starchy eggs to the shredded bamboo shoots, and mix thoroughly.

Then add the bamboo shoots The silk paste is directly spread on the chopped duck meat. After the duck meat is put into the pot, it is slowly shaped. When the bamboo shoots are completely mature, it is taken out and fried again.

Lou Deyi and Lao Zhaotou on the side looked confused..

How can it be such a complicated process to make duck meat?

Mix starch and eggs into a paste?

Then combine it with shredded bamboo shoots! This is the first time they have seen this method!

If it were them, they would not be able to make it even to death!

Is this the difference between ordinary people and Chef Li?!

This step of re-frying is very important. It can not only force out the excess fat, but also make it crispier.

Li Xia took out the fried duck meat and set it aside. Then start making the fish-flavor sauce.

The biggest feature of the fish-flavor sauce is that the salty, sweet, sour and spicy flavors are not overpowering each other, and the onion, ginger and garlic flavors are prominent.

Saute the chopped red pepper in the pot until fragrant, add the minced garlic and ginger, and then cook Add cooking wine, then add an appropriate amount of water, a ratio of sweet and sour to one, and finally add some chopped green onion...

Li Xia exerted a little force on her forearm, and drew circles in the sauce with the iron spoon, and the rich aroma instantly wafted out.

Finally, a certain amount of water starch was added, and the fish flavor 5.2 sauce was mixed.

Li Xia took the kitchen knife and cut the whole piece of duck meat into pieces.

As soon as the blade fell, a clicking sound could be heard. It's enough to show how crispy the duck meat is with the shredded bamboo shoots!

The cut duck meat is placed on the plate, and then topped with the ruddy fish-flavored sauce.

Lou Deyi and Lao Zhaotou gasped when they saw it!

Pour the sauce on it After that, they couldn't tell what the duck meat looked like at all!

They had only known duck meat cut in plain form, but for the first time they saw it. It turned out that duck meat could be cooked in this way! Li Xia's cooking skills were simply too exaggerated!

Gulu~!

Gulu~!

This scent is so damn special!

"Cough, cough!! Well...let's go out and wash the vegetables!"

Lou Deyi and Lao Zhaotou looked at each other and hurriedly escaped from the kitchen.

They couldn't stay in there, their saliva was about to dry up!

……

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