Old Zhaotou left, and Jiang Shunwang and his wife also went home.
Li Xia and Chu Mengxi could finally enter the courtyard.
Li Xia carried the vegetables to the faucet. In the evening, he had to wash the vegetables and cut them. For potatoes, he had to wash the soil off the skin.
"Wife, you have worked hard on these dishes. I will go to the field to pick some tomatoes and make some tomato sauce."Li Xia kissed Chu Mengxi's smooth and jade-like forehead.
Chu Mengxi shook her head and said in a soft voice:"I don't work hard, my husband does. Do you want to go fishing tonight?"
Chu Mengxi didn't want Li Xia to go fishing because she was afraid that he would be tired. Kneading dough and making buns during the day was hard enough, and she had to work overtime at night. She was really afraid that he would collapse.
"You don’t understand the world of fishermen, so you’re not tired."Li Xia smiled slightly.
Chu Mengxi:"……"
Chu Mengxi didn't believe it and reached out to touch her man's face.
There is a wonderful harmony between the slightly patinated skin and the hands as white as jade.
It was not dark at all, and while there was still a little bit of light, Li Xia walked towards the door carrying the vegetable basket.
Opening the courtyard door, I met Wang Guifen who was about to knock on the door.
"Aunt Wang?"Li Xia was a little surprised.
"These are apples and pears bought from the provincial capital. I bought a little too much. I gave some to the two little guys to try."Wang Guifen was carrying two red plastic bags in her hands, which contained more than half of the bags of fruit.
The apples and pears were very heavy, and the two bags weighed about seven or eight pounds.
Fruits are quite expensive these days, because everywhere The transportation is underdeveloped and the cost is high.
Li Xia took a look and saw that these apples were of good quality. They should be Jinshuai apples, with a market price of 70 cents per catty. The pears were probably also Tianjin Yali, costing 1 yuan and 21 catties.
Apples The fruits and pears are all sold together, and if you want to choose by yourself, you have to add 20 cents.
Naturally, Li Xia will not believe that he bought too much and couldn't finish it. How could Jiang Shunwang and his wife be willing to buy and eat such expensive fruits.
These two bags of fruit cost several dollars, and they obviously bought them from the provincial capital to express their gratitude.
Looking at Wang Guifen, Li Xia probably refused to accept them.
He called out"wife", and Chu Mengxi picked them in her hands. Li Xia came over and saw the fruit in Wang Guifen's hand.
Li Xia winked at Chu Mengxi, and Chu Mengxi understood what the couple meant. There were so many fruits, just try a few, and Wang Guifen would like more. Take it back.
This task was handed over to Chu Mengxi. Li Xia went out to pick tomatoes.
When she came back, Li Xia came in and saw that Wang Guifen was still there, chatting happily with Chu Mengxi.
Each of them had two milk dumplings in their hands. Holding half an apple, she was gnawing with relish.
Wang Guifen saw that these vegetables were needed for the bun shop tomorrow, so she helped Chu Mengxi get them together.
Li Xia carried a vegetable basket of tomatoes, washed them, and took them into the kitchen to make tomatoes. Sauce.
There were a few apples and pears on the kitchen stove, and Chu Mengxi probably persuaded Wang Guifen to take the others back. There were no empty cans at home, so Li Xia took two large ceramic jars to hold tomato sauce.
When the water in the pot boils, Li Xia throws the cross-cut tomatoes in and scalds them, then peels them easily.
Then cut the tomatoes into pieces, put them into a clean ceramic jar, and add 0.5% white sugar, a little salt, and a little White vinegar, stir and steam for fifteen minutes.
Let it cool after taking it out of the pot.
This homemade tomato sauce can be stored at room temperature for half a month, and if refrigerated, it can be stored for a month.
The time comes to seven o'clock.
Li Xia is ready Went out to fish.
Outside the house, Wang Guifen helped wash the potatoes. When she saw Li Xia coming out, she asked,"Is the stove still burning at night?""
"Well, make some ketchup."
"ketchup?"
Wang Guifen was a little puzzled. She knew about ketchup, but she didn't use it in normal cooking. Why should ketchup be put in any dish?
Isn't it good to eat tomatoes directly?
Chu Mengxi added:"Aunt Wang, Ketchup comes with fries."
Wang Guifen was stunned. Is there such a combination?
These two things are not common on weekdays. With such a combination, Wang Guifen was worried whether anyone would come to buy it tomorrow.
Wang Guifen helped for an hour and then went home to rest.
Li Xia carried a bamboo basket and a fishing rod on his back and went out to fish at night.
"come back earlier"
"Um."
Li Xia nodded,"Don't wait for me, sleep with the two milk dumplings first.""
"knew."
Li Xia's back disappeared into the night.
The night was like an extremely large blanket, and the stars in the sky were like crystal and shining gems on the blanket.
Li Xia came to the river, made the nest materials, and started Night fishing……
……
The next day. early morning.
Wang Guifen got up early in the morning, cooked some porridge for Jiang Shunwang, heated up two sticks of corn, and then went out to wait for Li Xia and his family to go to the bun shop in Pingxiang market.
On her first day at work, Wang Guifen was a little nervous.
Not long after. (To read Baoshuang novels, go to Feilu Novel Network!)
The door of Li Xia's courtyard also opened, and Li Xia led the donkey cart out.
The two breast dumplings still looked a little awake. Li Xia carried them onto the donkey, and they immediately leaned in Chu Mengxi's arms and fell asleep.
The little puppy nestled at the feet of the two little guys, its round body nestled like a ball.
The second half of the donkey cart was filled with fish, shrimps, eels, loaches and the vegetables, potatoes and tomato sauce prepared yesterday, while people sat in the front half.
After Wang Guifen got on, the donkey cart was just full.
Brother Donkey is still quite strong. Pulling a cart weighing more than 500 kilograms, he is still walking fast.
Li Xia went to the eel noodle restaurant and fish market as usual and sold all the parallel imports.
Eels, loaches, and small miscellaneous fish were sold for a total of 83 yuan and 50 cents........
The fish sold for a total of 124 yuan and 50 cents.
Wang Guifen was stunned. She made more than 200 yuan from this business without any capital!!
Oh my God!
Wang Guifen is running out of brains.
I always thought that Li Xia could catch 40 to 50 kilograms of fish and earn more than 30 yuan.
More than 30 yuan has already made everyone in Shangrong Village jealous.
But now, Wang Guifen discovered the truth, it turned out to be more than 200 yuan!!
So much money!!
This is simply outrageous!!
When they arrived at Pingxiang Market, Wang Guifen discovered something even more outrageous!
Before the bun shop even opened, there were already thirty or forty customers waiting at the door!
Among them, there was even one who came with a washbasin.
Wang Guifen:"???"
Did you just come here to buy buns after washing your face without putting down the basin?
A little crazy?
Did you dream about steamed buns last night?
After getting off the donkey cart, Wang Guifen helped move the things. Her hands and feet were also very agile.
Coupled with the salary of two yuan a day, you have to be efficient even if you are not efficient.
The two milk dumplings haven't woken up yet, and their two little heads are in Chu Mengxi's arms, motionless like ostriches.
Li Xia was impressed by the sleeping posture of the two little guys. He leaned over and said softly:
"Duoduo, Nuannuan, get up and eat candied haws."
There was no response at first, but three seconds later, the two breast dumplings trembled and straightened up.
"candied haws~?"
"Where is the candied haws?~?"
Li Xia smiled slightly and booted up in three seconds. Your boot speed beat 99.99% of users across the country.
Chu Mengxi also smiled and carried the two milk dumplings out of the donkey cart.
Nuan Nuan catches the little puppy again.
Li Xia put aside the 1.5-inch door of the bun shop and called the front group of customers into the store to avoid causing traffic jams.
Lin Xiaomei has already cooked tea eggs in the kitchen, fluffed the steamed rice yesterday, and soaked the rice for boiling preserved egg porridge.
Everything is ready, all I need is Li Xia.
Wang Guifen looked at the bun shop and kept making tut-tsk sounds.
This store is really nicely decorated, with a large space inside and reasonable arrangements of tables and chairs.
The location is also perfect, at a crossroads, no wonder there are so many customers!
Wang Guifen marveled while taking the dishes prepared yesterday into the kitchen.
Lin Xiaomei saw Wang Guifen and said hello with a smile:"Aunt Wang, it's great to be able to help. There are really not enough people when the store is busy."
Wang Guifen responded politely. She finally knew now that yesterday she was talking about working at the bun shop. It’s not easy, it must be true!
We haven’t even opened yet, but there are so many customers here. If we open, the customers won’t be allowed...
Wang Guifen can’t imagine it.
……
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