I'm a street kid, and my beautiful wife doesn't want a divorce!

The two little guys knew that daddy was the best.

Looking at the red and green fruit candies, the two milk dumplings instantly became happy.

They kissed Li Xia's left and right faces respectively.

Li Xia gave each of them three fruit candies.

Don't give too much, because if you give too much, they will eat it quickly.

Three candies for each person is just right. If the number of candies is small, they will eat sparingly.

"Dad secretly bought it for you without telling mom. You can't betray dad."

Li Xia pinched the smooth little faces of the two breast dumplings.

The two breast dumplings patted their chests and promised:"Don't worry~! Dad~! We will never betray you~！"

"Yes~! Mom is just playing Nuan Nuan and my head is broken~! Nuan Nuan didn’t say anything either.~！"

After saying that, the two little guys put the fruit candies into their pockets and hid them.

Li Xia carried things into the kitchen.

Chu Mengxi and Lin Xiaomei's hearts skipped a beat when they saw a big bag of red dates!

Every time they see Li Xia buying new ingredients, they know that Li Xia is going to make new dishes or noodles.

But what can red dates do?

They suddenly became curious

"Xiaomei, wash these red dates with water first, then put them in a pot and cook them. After they are cooked, peel off the skins of the red dates."

Li Xia handed a large bag of red dates to Lin Xiaomei's hand.

"okay!"

Lin Xiaomei seemed very positive and immediately followed Li Xia's instructions to wash and cook the red dates.

Neither Chu Mengxi nor Lin Xiaomei asked Li Xia what new product he wanted to make. They enjoyed the feeling of surprise.

Only Li Xia and Li Xia were left in the kitchen. Chu Mengxi

"Did you buy sweets for the two little guys?"

"I can't hide anything from my wife. Three fruit candies per person. You said you won't buy candied haws for them, but you didn't say you can't buy fruit candies."

Chu Mengxi rolled her eyes at Li Xia with her beautiful and clear eyes and said,"Just spoil them. Li

Xia leaned over and said,"What's wrong, wife, are you jealous of the two little guys?""

"Bah~! Who is jealous!"

"Daughter-in-law, don’t worry, I’m spoiled by them, and of course I’ll be spoiled by you too."

Li Xia reached out and rubbed Chu Mengxi's slender and soft waist.

"daughter in law"

"Um?"

"Do you want to eat fruit candy?"

"I'm not a child, why should I eat sweets?"

"Do you want to eat the imported sugar?"

"Imported sugar?"Chu Mengxi was confused.

Li Xia took out a fruit candy from her pocket, peeled off the candy wrapper, and held it in her mouth.

Then...

Chu Mengxi knew what"imported candy" was.

The look on her pretty face , two red clouds floated up in an instant.

It turned out that this was imported candy.

It was a bit... sweet.

The corners of Chu Mengxi's mouth curved slightly, she stood on tiptoes, raised her head, and kissed the corner of Li Xia's mouth.

At this moment, she had There was a feeling of a girl's love for spring.

Old couples can also be romantic.

Chu Mengxi realized it.

The feeling of happiness and sweetness melted in her heart.

Lin Xiaomei came in with washed red dates and saw them hugging each other. Li Xia and Chu Mengxi.

A big mouthful of dog food was stuffed into their mouths. Lin Xiaomei was full.

"Sister, brother-in-law, if you don’t do this, I’ll be hurt!"

Lin Xiaomei put the washed dates on the stove. Why did she show off her affection in the kitchen? I wonder if there was someone else!

Moreover, from Lin Xiaomei's point of view, the two of them, a talented man and a beautiful woman, looked really happy! So sweet!

Lin Xiaomei was jealous.

She looked at Chu Mengxi's mouth moving and asked,"Sister, what are you eating?

Li Xia said:"Imported sugar."

Lin Xiaomei:"Imported sugar?" What kind of candy is that? Is it delicious? I want to eat too.

Li Xia smiled and said,"You don't get to eat."

Lin Xiaomei:"Why?""

"Ask your sister."

Lin Xiaomei looked at Chu Mengxi in confusion.

Chu Mengxi's fair cheeks were flushed, and she rolled her eyes at the unruly Li Xia.

She pulled Lin Xiaomei over and whispered a few words in her ear.

"ah?!"

Lin Xiaomei opened her eyes wide. It turned out to be that kind of"imported candy"!!

I'll go!

Brother-in-law, do you want to be romantic!

Lin Xiaomei was jealous. Chu Mengxi was so happy. There was someone who was so good at craftsmanship and knew how to be romantic. Husband.

Looking back at my own Chu Yang, hey, it’s hard to describe. I

’ll shed tears if I talk about it too much.

It’s better not to mention him. Compared with his brother-in-law, Chu Yang was pressed to the ground and rubbed in minutes.

The difference is too big!

Lin Xiaomei followed Li Xia’s instructions , cooked the red dates, then took a large bowl, peeled and cored the red dates, and left the red date puree.

Li Xia was on the chopping board and started kneading the noodles. There were two kinds of noodles that needed to be kneaded.

One was water-oil skin noodles, and the other was The first type is puff pastry noodles.

Li Xia first makes water-oil noodles. (To read Baoshuang novels, go to Feilu Novel Network!)

1250 grams of flour, make a nest, add 200 grams of lard and 850 grams of water. Add the water little by little, It cannot be poured in at once.

Li Xia started kneading the dough while adding water.

The dough must be smooth and moist. After it is smooth, beat it repeatedly and it must be very smooth.

The function of beating is to make the dough smooth. The energy inside was raised.

When kneading the dough, Li Xia asked Lin Xiaomei to watch, and then he explained some key points.

Lin Xiaomei listened very carefully.

In Li Xia's hands, the flour turned into a large smooth dough, which looked like Very round.

Li Xia put the kneaded dough aside to wake up. During the waking process, the strength in the dough will slowly release and become soft.

Then mix it with the second type of dough - puff pastry noodles.

Just because of the water, There is oil, so it is called water and oil noodle.

Now there is only oil and no water, so it is called puff pastry noodle.

Still prepare 1250 grams of flour, and then add 650 grams of oil.

Li Xia stretched out his hand and pushed the noodles back and forth with the heel of his palm.

"This action is called wiping the cake."

Lin Xiaomei's eyes lit up.

"Brother-in-law, it turns out this is called cake making! Li

Xia nodded and said:"The two kinds of noodles must be kneaded to the same hardness. One surface cannot be soft and the other hard, otherwise it will not be formed."……"

The pastry noodles were also moistened by Li Xiahe and set aside to wake up.

After fifteen minutes, open the cake.

Li Xia pressed the water-oil dough to the edges, then kneaded the pastry dough to moisten it, and then wrapped the entire dough with the water-oil dough like a bun.

Li Xia said:"This is called big bag of cakes."

Lin Xiaomei nodded. major!

Be particular!

A"baozi" the size of a football was placed on the chopping board. Li Xia pressed it down with the palm of his hand and squeezed out the pastry inside.

Every move Li Xia made was done with skill, not with brute force.

If you press it casually, it will not be uniform, which will seriously affect the taste, and it will not be able to form.

Li Xia picked up the rolling pin and rolled the dough into a flat cake with even thickness, then folded it into three folds, pressed it with the rolling pin, sprinkled some water on it, rolled it up, and then kneaded it.

Jikou is to squeeze the rolled dough into small balls.

The dosing mouth should be facing up and placed neatly.

Li Xia covered it with gauze.

Be sure to cover it with a cloth to prevent the dough from drying out and causing the dough to explode after shaping.

Lin Xiaomei had already processed the jujube meat puree, and Li Xia used a large spoon to stir the jujube paste evenly.

20 grams of dough, paired with 15 grams of jujube (Li Zhao) mud filling.

Place the jujube paste in the center of the dough, then wrap it into a circle and flatten it.

Use a kitchen knife to draw a knife edge around the circle of the round cake, and then turn out the florets.

This has taken initial shape.

Kyoto's famous pastry - jujube cake.

Lin Xiaomei looked at the flower-like jujube cakes and exclaimed.

"Brother-in-law, this jujube paste cake is so beautiful.~！"

The jujube cakes need to be baked. There was no oven in this era. Li Xia placed a partition in the stove and put the jujube cakes in one by one.

This is equivalent to baking on a stove.

This kind of roasting method is very particular about the control of the heat. If you don't pay attention, it will be roasted.

Most people bake it, and the success rate is about 10%.

However, for a master like Li Xia, zero mistakes can be made.

Ten minutes later, the jujube paste cake was baked.

A total of eighty slices were baked.

The pieces are uniform in size and have a layered feel.

Li Xia's craftsmanship is mediocre.

Chu Mengxi and the two little guys smelled the smell and entered the kitchen.

When the two milk dumplings saw so many beautiful jujube paste cakes placed on the chopping board, their eyes widened!

……