I'm a street kid, and my beautiful wife doesn't want a divorce!

Chu Mengxi opened the door and saw Aunt Wang holding fish soup.

"ah! It's Aunt Wang, are you... here to deliver fish soup?"

Chu Mengxi felt a warmth in her heart. Aunt Wang was kind-hearted and helped the three of them.

Chu Mengxi was about to welcome Aunt Wang into the door, but found that Aunt Wang was standing still.

She was ……What's wrong?

"Wang...Aunt Wang?"

Chu Mengxi shouted.

After a few seconds, Aunt Wang came back to her senses.

"Ah...oh...cough, I made a bowl of fish soup for the two milk babies, why...what do you cook at home? It's so fragrant?"

"Thank you Aunt Wang, please come in first."

Chu Mengxi took the fish soup from Aunt Wang's hand and welcomed Aunt Wang into the door.

As soon as she entered the door, Aunt Wang stretched her head and looked towards the kitchen.

Because she had already smelled the pigs floating from the kitchen. The smell of oil residue, the strong smell of meat and oil accompanied by the aroma of garlic, is almost killing people. It is so fragrant!

This is the smell of food that can only be smelled in restaurants!

Aunt Wang has already had dinner at this time , now smelling the fragrance of the vegetables, I felt hungry again.

At this time,

Li Xia wiped his apron with his hands and appeared at the door of the kitchen.

He saw Aunt Wang and smiled and said:"Hey, Aunt Wang is here. Have you eaten? , we just made a meal, come in and have some?"

Li Xia had a gentle smile on his face, which was very different from the indifferent image of the street kid before.

Aunt Wang was stunned and was very surprised. Why is this street kid at home?

Aunt Wang looked at the apron tied around Li Xia's waist strangely. This street kid even started cooking?

What is going on?

This street kid Li Xia, whom everyone hates, still goes into the kitchen to cook?

Is he such a person?

Aunt Wang was extremely curious in her heart, but on the surface she said He said:"No, no, I have already had dinner. I had fish soup in the evening and brought a bowl to the two milk babies to satisfy their cravings."

As she spoke, Chu Mengxi led Aunt Wang to the door of the kitchen.

Aunt Wang couldn't help but glance at the table inside.

This glance made Aunt Wang's heart beat a little faster.

She saw.

Inside the kitchen. , there were three dishes and four bowls of rice on the old Eight Immortals table.

They were all steaming!

Scrambled eggs with tomatoes, green pepper lard residue, braised fish, fragrant rice...

This...

Aunt Wang almost stared blankly. It hurt my eyes.

These days, these three dishes on the table can be regarded as hard dishes.

Moreover, they are really rich in oil and water!

In the village, every household eats light food and eats little oil and meat.

Aunt Wang swallowed it quietly Shuttle, have you seen a ghost today?

Chu Mengxi’s family has almost no food, and is about to be reduced to eating chaffy vegetables.

Why is there so much fish and meat today?

What is going on ? ?

Chu Mengxi glanced at Aunt Wang who was in a daze, and invited again:

"Aunt Wang, why don't you sit down and eat some more?"

Chu Mengxi's words are definitely not polite. She usually takes good care of them, and now it's time to express her gratitude.

"No, no, you guys eat slowly, I, I will go back first, I still have to clean up the stove at home!"

Although Aunt Wang wanted to try it, she didn't dare.

This big fish and meat cost a lot of money, and she was too embarrassed to sit down and eat it.

The three corn pancakes in her hand were also hidden behind her.

She just said Tell me, let the two milk babies quench their thirst with a bowl of fish soup?!

Are you kidding me!

With a table of delicious food and bowls of rice, what kind of fish soup do you want to drink?

The fish soup she made actually tastes It's not particularly good. It's filled with tofu and cabbage, and the freshness of the fish is diluted a lot.

Compared with the braised fish on the table, it's far behind.

There's also the lard residue and color of the stir-fried green and red peppers. The bright tomatoes and scrambled eggs were simply outrageous.

Aunt Wang went back in despair, and she was too embarrassed to take out the corn tortillas.

……

Aunt Wang returned to her home.

Jiang Shunwang had already drank all the fish soup base, and even the fish bones were scratched twice by him.

I haven't eaten fish for a long time. This meal is very filling, but I still feel unsatisfied.

Thinking that in the next few days, he would be able to pickle a whole piece of fish for every meal, Jiang Shunwang happily sat on the bamboo and rattan chair and smoked a cigarette.

Just as Jiang Shunwang took a nice puff and blew out a smoke ring, he saw his wife coming back.

In her hand, she still held the three corn pancakes.

Jiang Shunwang shook his head and said:

"Look at you, how can you be so stingy? You even took back the cornmeal pancakes you sent and gave them to the three of your mother to eat. Our family doesn’t lack these. You are so stingy!

Aunt Wang rolled her eyes at Jiang Shunwang and said angrily:"Old man, what do you know?""

"Do you know what Chu Mengxi’s family had for dinner tonight?"

Jiang Shunwang was smoking leisurely and said firmly:

"What else can I eat? It's either steamed buns or sweet potatoes. At most, it's radish leaves, cabbage, and some stick noodles."

Don't think that if Chu Mengxi works in a textile factory in the county, her family's conditions will be so good.

She is the only labor force the family relies on, plus that bastard Li Xia spends all his time, how can his life be easy?

The entire Shangrong Village, Chu Mengxi's family is the poorest.

Look at the shabby tables, chairs and benches in their house, and look at how many patches there are on the clothes of the two little milk babies. It's almost impossible to see!

How can Jiang Shunwang understand the situation of the family next door? ?

Aunt Wang quickly walked to Jiang Shunwang, leaned her head over, and spoke excitedly

……

One minute later.

Jiang Shunwang is not calm anymore

"What? Three stir-fries? Are they all meaty?! And rice?"

"Are you kidding me? It tastes so good?"

Jiang Shunwang's hand holding the cigarette stopped in the air, with a look of disbelief.

Aunt Wang rolled her eyes and said,"What's growing on your mouth? Haven't you smelled the smell coming from next door?"

After his wife reminded him, Jiang Shunwang could smell the strong smell of lard residue in the air.

Jiang Shunwang sniffed his nose sharply.

Eh? It's true!

There is also the smell of rice!

Darling!

What's the house next door? Situation?

Li Xia, a street kid, braised fish at noon and prepared a table of dishes at night... so weird!

Jiang Shunwang and Aunt Wang looked at each other, and a doubt arose in their minds at the same time.

At this moment, the east of the village The old Zhaotou strolled over with a piece of sorghum millet in his mouth, picking his teeth and humming a tune.

Jiang Shunwang and his wife looked over and knew the virtue of this old Zhaotou.

This old Zhaotou is now very tall. As the captain of the production team, he must have made some profit and had enough to eat and drink. He came here to show off.

It is indeed the case.

Old Zhaotou helped Wang Mazi in the village today.

Wang Mazi's family The two ridges of land seem to be within the scope of the next village.

The two ridges of land belonging to Wang Mazi are a bit entangled at the junction of Shangrong Village and Huaishu Village.

As it happens, the village chief of Huaishu Village It's Old Zhaotou's uncle. Is the matter still not easy to handle?

There are two ridges of land, and no one in Huaishu Village is cultivating it. It's too far away.

It's not difficult to get the land back. It's just a matter of Old Zhaotou's words.

The land is for farmers. Oh my life!

Wang Mazi burst into tears with gratitude and gave Lao Zhaotou a large piece of bacon that he had saved for the New Year at home.

No,

Lao Zhaotou ate and drank enough, and burped along the way as he strolled over.

To say the least, Which family has the best living conditions in Rongcun? Currently, apart from the village chief, it is the family of Old Zhaotou at the east entrance of the village.

"Gee, Wang Mazi is really good at curing bacon. The piece of bacon he gave me today tastes really good.~！"

Old Zhaotou deliberately spoke loudly so that Jiang Shunwang and his wife who were standing at the door could hear.

In the past, Aunt Wang would definitely feel sour when she heard Old Zhaotou's words.

Old Zhaotou liked to hear other people's sour and jealous words.

But something was strange today. The couple didn't even talk to him.

Lao Zhao failed to show off and was a little puzzled.

"Cough...cough...eh, I'm talking about you……"

Old Zhaotou was about to ask, but his voice suddenly stopped.

His nose twitched and he smelled the strong smell of lard residue in the air.

The taste was very tempting, and it immediately made Old Zhaotou salivate.

Huh?!!

Whose family is boiling lard residue? This aroma can kill people. It’s so greedy.~！

……

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