I'm a street kid, and my beautiful wife doesn't want a divorce!

Men don’t want it?

Chu Yang clutched his chest. He needed a quick-acting heart-saving pill. His brother-in-law's words were too heartbreaking.

Chu Mengxi and Lin Xiaomei looked at Chu Yang's expression and couldn't help laughing.

With the help of Chu Yang and Lin Xiaomei, the speed of making steamed buns and fried rice is greatly increased.

The opening date of Li Ji Baozi Shop has been advanced.

The wave of customers waiting at the door early were so happy that they rushed into the store in droves.

"Boss, here are five leek and shrimp buns and a bowl of preserved egg and lean meat porridge!"

"Twenty crystal shrimp dumplings and one egg fried rice!"

……

Chu Yang took a few steamed buns, hugged his own cloth bag, and slipped away to set up a stall.

While Li Xia was making buns, Lin Xiaomei was watching from the side.

Li Xia taught Lin Xiaomei the details of the ratio of water to flour, how to make fillings, the ratio of seasonings, etc.

Lin Xiaomei seemed to have opened up a new world.

It turns out that making steamed buns is not as simple as imagined. There are many details and tips, which are the key to determining whether the steamed buns are delicious or not.

Lin Xiaomei's admiration for Li Xia gradually deepened.

The master is the master, no wonder the steamed buns made are so delicious.

After working for a while, Li Xia and others had breakfast.

Duoduo and Nuan Nuan were holding a bowl of preserved egg and lean meat porridge at the door, drinking it slowly.

I dare not drink it quickly because it is too hot.

Nuan Nuan feels this deeply.

Because of her greedy taste, Nuan Nuan always took big mouthfuls when eating steamed buns or drinking porridge, and her little tongue was burned several times.

Li Xia used an old aluminum rice box to fill some porridge and prepared a breakfast for the little puppy.

This kind of puppy that has just been weaned from milk needs to be fed three or four times a day when it is growing up. Each meal is a small amount. No meat is needed. Just some white rice with soup will be enough. It is easy to feed.

If the puppy's appetite is not very good, you can add some cooked chicken liver to the soup and rice to increase the flavor, and the puppy's appetite will be increased in no time.

Seeing the fragrant preserved egg and lean meat porridge, the little puppy jumped up and down happily and its tail wagged happily.

As soon as the aluminum rice box was put down, the puppy immediately lowered its head and almost smashed the puppy's head into it.

The porridge was still steaming, and the little puppy didn't notice it. He stretched out his tongue and licked a big mouthful of porridge.

"woo woo woo woo~！"

Immediately, the dog's tongue was burned, and the dog's head retracted like an electric shock, whimpering.

Duoduo laughed:"Nuan Nuan, the way this puppy eats looks like you.~！"

Nuannuan was speechless.

She put the porridge bowl on the stool, squatted down, patted the puppy on the head, and said in a milky voice:

"Yuanyuan~! Slow down a bit~! Hot porridge~！"

"Woo woo~！"The little puppy rubbed its head against the warm little hand in aggrieved manner, seeking comfort.

The customers in the store were happy watching this scene.

This silly little puppy is really cute. in the kitchen.

Lin Xiaomei watched Li Xia cook tea eggs.

Li Xia cleaned out the cinders from the small coal stove, then used an iron clamp to clamp a briquette, placed it on the stove, turned on the high heat, and burned the bottom of the briquette.

The speed of igniting briquettes in the ordinary way is very slow. Li Xia's method is the fastest and most convenient.

Three minutes later.

The bottom of the briquettes was red-hot. Li Xia put the briquettes into the coal stove and stacked two new ones on top. five minutes later.

The three honeycomb briquettes all burned red, burning from top to bottom, and the blue flame jumped twenty centimeters high.

The firepower was intense.

Three pieces of briquettes stacked on top of each other can burn continuously for more than two hours.

There is a large coal stove at home, which is used to boil water and bath water.

This small coal stove has been gathering dust at home for a year, so I just used it to cook tea eggs.

I only brought five briquettes, enough for one day.

If the tea eggs sell well, they will be cooked again tomorrow. Then the briquettes can be bought at Pingxiang Market for three cents each, which is not expensive.

Following Li Xia's instructions, Chu Mengxi and Lin Xiaomei cleaned the outside of the eggs, put a hundred eggs into the iron pot, cooked them until half-cooked, and then fished them out.

Take a small iron spoon and gently tap the shell of each egg to create fine cracks.

He took out the prepared reddish-brown porcelain jar, put the eggs in it, and handed it to Li Xia.

Li Xia smiled and said:"Yuan Mei, a gourmet in the Qing Dynasty, said in"Suiyuan Food List" that for a hundred eggs, boil them with one tael of salt and two sticks of coarse tea leaves to make them fragrant."

"Yuan Mei?"

Lin Xiaomei opened her eyes wide. Her brother-in-law even knew this. He was so literate.

He worked in the library, but he didn't like reading at all.

Many little stars appeared in Chu Mengxi's beautiful eyes.

Chu Mengxi Meng Xi seemed to understand, and asked:"Husband, what is incense?

Li Xia said:"It is a kind of incense from ancient times. In ancient times, burning one stick of incense lasted one hour, and burning two sticks of incense lasted two hours, that is, four hours.""

"Yuan Mei also said that there are foods that become tender when cooked: such as kidneys and eggs." (To read exciting novels, go to Feilu Novel Network!)

"It means that the longer the eggs are cooked, the tenderer they taste. That’s right."

"oh."

Chu Mengxi and Lin Xiaomei nodded thoughtfully.......

Li Xia added an appropriate amount of water, salt, and coarse tea bought at the supply and marketing cooperative today into the porcelain jar.

He added:"We use the ancient method to boil tea eggs and just add these ingredients. However, there were ancient ways of eating them in ancient times, and we also have modern ways of eating them in modern times."

Li Xia threw in a few more star anise and added some rice wine. , can make the boiled tea eggs more delicious.

After adding the seasoning, Li Xia placed the porcelain pot on the coal stove and sealed the lower two-thirds of the air inlet to reduce the fire intensity of the briquettes.

In this way, it can be cooked on low heat for about four hours.

After boiling the tea eggs, Li Xia walked outside and added something to the menu on the wall:

【Tea eggs: 20 cents each]

The vendors outside sell tea eggs for 15 cents each.

Li Xia sells it five cents more expensive because it’s delicious.

The tea eggs outside only take about ten minutes to cook, but Li Xia's tea eggs take more than four hours to cook, which is a bit time-consuming.

The time came to eight o'clock.

Lin Xiaomei returned to work in the library and submitted her resignation to her leader. She hoped to work at the Baozi Shop as soon as possible.

Throughout the morning, business at the bun shop was as good as ever.

More than 1,000 steamed buns were sold, more than 200 portions of egg fried rice, and 150 bowls of preserved egg and lean meat porridge...

At noon, Chu Yang and Lin Xiaomei had lunch at the steamed bun shop.

Chu Yang is purely a casual person, while Lin Xiaomei is considered a work lunch.

Four adults and two children all ate a lot.

The last two crystal shrimp dumplings were left on the plate.

Chu Yang, Lin Xiaomei, Duoduo, and Nuan Nuan all wanted to eat.

Duoduo:"Uncle, aunt, we are 5.8-year-old children, you should let us eat.~！"

Chu Yang:"Who is not a baby yet!"

Nuan Nuan:"I want to cry~! Aren't you afraid?~！"

Lin Xiaomei:"You cry and I cry too!"

There is no way, the last four children will play rock, paper, scissors, whoever wins will eat!

Duoduo won first and successfully ate a crystal shrimp dumpling.

Nuan Nuan lost, but also got the last shrimp dumpling.

Lin Xiaomei pointed at Nuan Nuan and said angrily:

"Little girl, why are you biting? Nuannuan stuck out her tongue, made a face and said:

"Hey - I'm not ashamed, adults are still competing with children for food!"

Lin Xiaomei was speechless.

The little puppy Yuanyuan was lying under the table, holding an aluminum rice box, drinking her own lean meat porridge, no one was disturbing her, and she was very comfortable. While drinking, she dozed off, her little head resting on her head. Fell asleep with a lunch box

……