I'm a street kid, and my beautiful wife doesn't want a divorce!

Lin Xiaomei has not been in a good mood recently. She has not eaten the buns and crystal shrimp dumplings from the donkey bun stall for three days.

She had no appetite at all for ordinary meals.

These days, the grandmother of another colleague of Lin Xiaomei is ill and has returned to her hometown. There is no one who can take care of her for a while, so she cannot leave.

The business of the donkey bun stall is booming, and the buns can only be purchased for an hour.

Chu Yang couldn't count on it even more.

Chu Yang is also a bit busy these days. He sets up a stall selling glass stockings, and the stall's popularity increases little by little.

Now I can earn eleven or two yuan a day.

After making money, Chu Yang invited Lin Xiaomei to a restaurant.

Lin Xiaomei didn't order any food, only an egg fried rice.

The egg fried rice was served and I tasted it. It didn't taste dry enough. It was oily in every mouthful. It was not delicious at all. It was incomparable with the egg fried rice at the Donkey Bun stall.

Chu Yang had only eaten steamed buns from the Donkey Steamed Bun stall, but not others, so he thought the fried rice tasted pretty good.

Lin Xiaomei stopped eating after two bites. Chu Yang could only solve the plate of egg fried rice to avoid waste.

After eating a large plate of egg fried rice, Chu Yang choked and panicked.

12 Chu Yang scratched his head when he saw that Lin Xiaomei didn't even think about eating.

Why is it so difficult to chase a girl these days?

Given his conditions, which included being good-looking, having a good family, and making money, Lin Xiaomei had no reason not to agree to a formal relationship.

Chu Yang thought for a while, and the key lies in the bun.

If she can establish a relationship with the boss of the steamed bun stall, Lin Xiaomei can eat steamed buns every day, and it will be a matter of course for the two of them.

Thinking of this, Chu Yang felt that he had to go find out more about the bun stall owner and make friends with him.

If it really doesn't work, the worst I can do is kneel down and beg him, no matter how shameless I am.

……

Pingxiang Market.

Li Ji Baozi Shop.

Two little guys took a nap on the bed made of tables.

Li Xia squinted for more than 20 minutes, took a rest, then stretched his muscles and began to knead the dough and steam the buns in preparation for the afternoon business.

One fifty in the afternoon.

Cheng Jianfeng and Nie Hui came to eat steamed buns.

They came here deliberately in advance because they were afraid that the Baozi shop would be too busy during the business hours and that Boss Li would not be able to take care of them.

"Did the two bosses pick something up? My steamed buns have just been steamed, and my fried rice has just come out of the pot. Li

Xia joked.

Cheng Jianfeng smiled and said:"Haha, it's better to come early than to come by chance.""

Cheng Jianfeng went to major shops to collect rent in the morning and just came back. He was holding a bag of fruit in his hand, which was given by the tenant. He handed the fruit over:

"The fruit is for the two milk babies, and Lao Nie and I only need Boss Li’s steamed buns."

Li Xia didn't show any pretense. She accepted the fruit and then went to get a few steamed buns for the two of them, an egg fried rice for each person, and a basket of crystal shrimp dumplings.

In less than ten minutes, the two people had swept away everything.

Nie Hui He loosened the belt and said comfortably:"Boss Xiao Li, your steamed buns are so delicious that I can't bear to go back to the provincial capital. Cheng Jianfeng said proudly:"

Old Nie, haven't you always said that the dishes cooked by the special chefs of your provincial capital's state-owned hotels are delicious? Why are you still staying in the county seat?""

Nie Hui sighed:"It's a pity that the steamed buns and egg fried rice made by the special chef are just mediocre, and they can't compare with Boss Xiao Li's craftsmanship."

Cheng Jianfeng nodded in agreement.

In his long life, this was the first time he had eaten such delicious steamed buns.

After the two bosses left, Li Xia opened the shop door and officially opened for business.

Originally, Pingxiang Market opened in the afternoon The flow of people is very high.

But Li Xia's bun shop is an exception.

As soon as the door opens, there is a crowd of customers at the door, and they have already lined up.

There are more people than yesterday

"Boss Xiao Li, please open the door early, I'll starve to death ten times in nine minutes!"

"Why! boss! Other people's buns cost money, but your buns cost lives! Hurry up and I'll bring you twenty buns! about to die!"

"There is no limit on egg fried rice. Can I use a washbasin to fill it? There are many people in the family"

"It’s finally open for business. I’ve been craving crystal shrimp dumplings since yesterday, and I want to eat them until I die!"

……

The group of people lined up and chanted.

Most of them are regular customers, they are very cute and talkative.

Chu Mengxi was busy making buns and collecting money, while Li Xia went back to the kitchen to finish cooking the remaining ingredients.

Been busy all afternoon.

The last customer left at half past four in the evening.

Chu Mengxi packed up the shop with two milk dumplings, and Li Xia went to buy some vegetables and canned gifts.

They were going to Xingfu Community to visit Chu Mengxi's parents.

Chu Mengxi said that she would take Li Xia to see the old couple in a few days.

The donkey cart arrived at the downstairs of unit 5 of Xingfu Community.

Chu Mengxi carried the two little guys out of the car, and Li Xia carried the dishes and gifts and went upstairs together. (To read exciting novels, go to Feilu Novel Network!)

Inside the house.

Chu Dabang was sitting on the sofa watching the black and white TV, with"Journey to the West" playing on the screen.

Liu Huilan was about to go to the kitchen to cook dinner when she heard a knock on the door.

Walked over and opened the door.

I saw two milk dumplings rushing over enthusiastically

"grandmother~！"

"grandmother~！"

Liu Huilan was a little surprised and pleasantly surprised, and she quickly hugged the two dumplings affectionately.

"Oh, I haven’t seen you for a few days, and I’m a lot heavier!"

Chu Dabang heard the noise and came over from the living room.

Outside the door.

Behind Chu Mengxi, there was a tall figure carrying a lot of things in his hands.

"Li, Li Xia."

Liu Huilan felt both familiar and unfamiliar with Li Xia.

Chu Dabang looked at Li Xia with a strange expression.

With a smile on his face, Li Xia greeted the old couple and called"Dad" and"Mom".

Chu Dabang and Liu Huilan looked at Li Xia, feeling a little uncomfortable for a while.

Is this person in front of them really that street kid?

His appearance has not changed much, but his spirit looks much better, and he does not look decadent. His eyes There is light inside.

From the outside, my character has also improved.

"Husband, what are you doing in a daze? Come into the house."

Chu Mengxi pulled Li Xia's sleeves and said,"Dad, Mom, let Li Xia cook tonight's dinner, so you two can have a taste of his craftsmanship."

Li Xia didn't say anything. She carried things into the kitchen and started busy.

Liu Huilan looked at the kitchen door and wanted to go in to see if there was anything she could help with, but she heard Chu Mengxi say:

"Mom, you play with the two little ones for a while, and I'll wash the fruits."

Chu Dabang winked at Liu Huilan and signaled her to listen to her daughter's arrangements.

It seems that her daughter wants her husband to show off his skills and show off.

What?

Want to give lessons to Liu Huilan who is proficient in cooking?

Chu Dabang Bang and Liu Huilan waited and saw.

Nuannuan pointed at the black and white TV and said excitedly:"Grandpa~! Look~! Xun Wukong~！"

Chu Dabang chuckled:"Yeah~! Isn't it just Xun Wukong~! Do you think it's powerful?~？"

Nuan Nuan:"Xun Wukong is so tired.~！"

While Li Xia was cooking, Chu Mengxi roughly explained the situation at home to Chu Dabang and Liu Huilan.

The more the old couple heard, the more frightened they became.

"Really, really opened a steamed stuffed bun shop in Pingxiang?"Chu Dabang asked

"Well, the name is Li Ji Baozi Shop. You two can go and try Li Xia's Baozi when you have time. Liu

Huilan sighed and sighed at the same time.

After a long time, she breathed a long sigh of relief and said:"Okay, okay!" Mom is happy and feels at ease seeing that you two are living well."

Chu Dabang also nodded happily.

His daughter and two granddaughters looked better than a few days ago, and they also gained weight.

This is enough to show that they lived a very happy life.

In the kitchen.

Passing There was a strong aroma of pork ribs.

The gluttons in the stomachs of the two milk dumplings were immediately drawn out.

"Wow~! It smells so good~! It's pork ribs~！"

"Xiangxiang~! Daddy is making good food again~！"

Click!

At this time, the door opened.

It's Chu Yang who's back.

As soon as he entered the door, he smelled the aroma of pork ribs

"Mom, are you stewing the ribs? smell good~！"

……