I'm a street kid, and my beautiful wife doesn't want a divorce!

Li Xia had hung a sign indicating the business hours at the door of the bun shop yesterday.

It opens at 7 o'clock in the morning.

Li Xia rushed to Pingxiang from Shangrong Village with Chu Mengxi and two milk dumplings. The time was six o'clock.

There are already seven or eight customers waiting at the door.

When they saw Li Xia's donkey cart arriving, they smiled and said hello.

"Boss Xiao Li-, good morning!"

"The two breast dumplings are so cute!"

"Boss, boss lady, morning!"

……

These customers ate Li Xia's steamed buns yesterday and couldn't forget them. They wanted to eat them again today and couldn't wait to come here early in the morning.

Li Xia greeted them with a smile:"Go sit inside and drink some water. I'll make buns right away.""

"No rush, boss Xiao Li, please take it easy"

"It's because we came early. The steamed buns you made, boss, are so delicious!"

These customers said this, but in their hearts they really wanted to eat Li Xia's steamed buns as soon as possible. After so many years of coming to Pingxiang for the market, no steamed buns have ever been made so delicious!

Chu Mengxi took a few bowls , poured some boiling water for a few people.

At this time,

Zhao Zhigang from the butcher shop next door brought fresh fat and lean meat. It was a big piece, totaling 18 pounds.

This was what Li Xia and Zhao Zhigang agreed to yesterday, and other ingredients for steamed buns were prepared. Everything is ready, but the only thing missing is pork. There is a pork shop next to her bun shop, which is very convenient.

Chu Mengxi counted the money to Zhao Zhigang.

Zhao Zhigang took the money, counted 9.5 cents again, and handed it to Chu Mengxi.

He rubbed his hands , smiled and said:"Madam boss, when the first drawer of steamed buns comes out, remember to leave five pork stuffed buns for me. I haven't had breakfast yet, so I'm waiting to eat your steamed buns!" Chu

Mengxi nodded with a smile and said,"Okay, no problem. I'll give you five to Boss Zhao first.""

Zhao Zhigang smiled happily.

It's an honor for his own pork to be made into pork stuffed buns by Li Xia.

After kneading the dough, Li Xia started to prepare various fillings while it was resting.

Li Xia put the pork into Place it on the cutting board and start to chop the pork stuffing.

Simple mincing of the pork stuffing also requires knife skills and skills rather than brute force.

If you don't pay attention to the method, it will be time-consuming and laborious.

Li Xia first breaks the large piece of pork into four small pieces. Take a piece and lay it flat on the chopping board.

Then use a kitchen knife to cut into small vertical and horizontal strips on the surface of the pork, but not through.

Then rotate the angle and cut the thin strips into small pieces. This time, cut a little more through.

Finally, cut the small strips into small pieces. Chop the pieces of pork into pieces. When chopping, you have to concentrate, one knife after another, and control the intervals.

In the whole process, Li Xia only took more than 20 minutes to chop all the pork fillings.

Later generations used a machine to grind it out. The meat filling is completely incomparable to hand-chopped meat, and the taste is much different.

Li Xia has finished making the filling, and the dough is almost proofed.

Now that the temperature is high, thirty minutes of proofing time for the dough is enough.

At this time, Chu Mengxi also came to help. The two of them were very quick and wrapped more than two hundred buns in one go. They steamed them in a pot first. They were wrapping, steaming, and selling at the same time.

The first pot of buns was steamed, and Chu Mengxi Responsible for selling steamed buns, Li Xia continued to make steamed buns in the kitchen, kneading noodles to make crystal shrimp dumplings and scrambled eggs for fried rice.

Chu Mengxi first took steamed buns to the customers sitting in the store.

Then she gave them to Zhao Zhigang next door. Send five.

The two milk dumplings looked at Chu Mengxi eagerly. The two little darlings also wanted to eat steamed buns.

They were hungry.

Chu Mengxi nuzzled towards the cabinet next to the dishes. The two little guys were very excited. Those with discerning eyes ran over and took out a plate each from the cabinet. The two little guys held the plates with both hands, and Chu Mengxi gave them two buns respectively.

Duoduo had a bun with pork stuffing. and a pork bun with cabbage sauce.

Nuan Nuan has a pork bun and a leek and shrimp bun.

"Eat slowly and don't burn it."Chu Mengxi warned

"Got it~! Mother~！"

"OK~! Mommy~！"

The two little guys first placed the buns on their exclusive small tables, and then moved the small stools to the door.

He ran back again and came out with the buns.

The two little guys are very smart and know that there is a little morning breeze at the door, which can make the buns cool down as soon as possible.

The two milk dumplings sat obediently on the small bench, with the plates on their knees, and then began to enjoy the steamed buns.

Two foodie eat steamed buns live broadcast directly in front of the steamed bun shop.

Just watching the two snackers eating makes me very appetizing.

Many people going to the market were attracted

"Ah woo~！"Nuan Nuan took a bite of the pork stuffed bun. She ate it a little hastily. The skin of the bun was no longer hot, but the filling was still a bit hot.

"Haha~! Haha~! hot~！"(To read exciting novels, go to Feilu Novel Network!)

"Uh~! Good times~！"

The small warm dumplings were eaten while burning my mouth, which made me feel both painful and happy.

The cute expression attracted a lot of people's attention.

Some aunts and aunts couldn't help feeling distressed and said:"Oh! Girl, eat slowly! Why are you in such a hurry!"

Duoduo swallowed the buns in her mouth and said with a milky voice:

"Aunts, aunts~! Do you want to eat steamed buns~! The steamed buns made by my dad are delicious~！"

Some people have already been moved

"Watching you two little guys eating has made Auntie greedy. Madam boss, here are five pork buns."

"Give me five too"

"I want eight pork dishes and eight leek and shrimp dishes."

……

Chu Mengxi didn't expect that two milk dumplings eating buns at the door could also attract customers.

Please give me flowers.

She smiled, they are really two little"mascots"!

The two hundred steamed buns that were freshly baked were sold out quickly.

The owner of Zhouji Noodle House across the street had just finished working for a while and was tired of his own noodles, so he wanted to eat Li Xia's steamed buns.

He trotted over, saw the empty cage, and said in shock:

"ah?! Sold out so quickly?"

Guo Jun from the fruit stall next door also came over. He also wanted to eat Li Xia's steamed buns.

Guo Jun looked surprised:"Isn't it true? In just ten minutes, the first pot of steamed buns has been sold out?"

I was surprised at the speed at which the buns were sold. Good guy, if my fruit could sell so well, I wouldn't have made a fortune! I was envious in my heart and wanted to eat the buns.

At this time, Li Xia had already brought the second pot of buns. came out. There were more than 300 steamed buns in the second pot, and more than 400 crystal shrimp dumplings.

Zhou Qiang and Guo Jun's eyes flashed, and they quickly ordered a few steamed buns to eat.

The time came to 8 o'clock.

At this point, people Peak traffic period.

People who had eaten Li Xia's steamed buns yesterday came again today.

Some people didn't go to the market today, but they came all the way just to eat Li Xia's steamed buns and fried rice. There was a long queue at the door of Li Ji's steamed bun shop , the tail directly hit the door of Zhou Ji Noodle House.

Zhou Qiang pushed the door open and saw the terrifying length of the queue, and the corner of his mouth twitched. However, the popularity of Li Ji Steamed Bun Shop also boosted the business of his noodle shop.

Zhou Qiang was also very happy in his heart..

Chu Mengxi methodically folded the buns and collected the money.

Not long after, Li Xia brought out two large pots of Jinxiu shrimp and egg fried rice.

That was all they made in the morning, and it was too much for a person.

Also, there was no room for people to sit in the bun shop, and now The shop was already full of people, and a few customers were squatting at the door with plates, eating fried rice and steamed buns.

In the whole morning, 630 steamed buns, 150 pieces of egg fried rice, and 4 steamed buns were sold. Hundreds of crystal shrimp dumplings.

A little busy, Li Xia didn't save the portion for herself.

At noon, she cooked food for her wife and two milk dumplings.

At half past ten,

Li Xia went out to buy vegetables and replenish insufficient ingredients..

Chu Mengxi and the two milk dumplings stayed in the bun shop washing dishes.

When Li Xia was about to go out, Duoduo and Nuan Nuan hugged Li Xia's thighs and wanted to go with Li Xia.

How could Chu Mengxi not She knew what the two little guys were thinking. If they went shopping with their father and saw any snacks, they would want to buy them.

Li Xia doted on her daughter, so she must have obeyed.

Chu Mengxi pretended to be cold and said:"You are not allowed to go, obediently help mom wash the dishes. Housework should start from a young age."

Duoduo:"……"

Nuannuan:"……"

We are still children~!

Is this really good?~！

…earth….