I'm a street kid, and my beautiful wife doesn't want a divorce!

What is the name of the bun stall owner?

Lin Xiaomei thought for a while, shook her head and said:

"I don’t know the specific name, I just know that everyone affectionately calls him Boss Xiao Li."

"Well……"

Chu Yang scratched his head. Li was a common surname. There were many people with the surname Li, so it was difficult to find one.

Two people, you look at me and I look at you. In the end, we can only go back hungry.

……

Linshui County, West Street.

Lee Kee Restaurant.

Cheng Jianfeng and Nie Hui ate soy sauce meat and drank wine.

Both of them were delayed for something today. They didn't have time to eat Li Xia's egg fried rice and steamed buns, so they had to come here to eat soy sauce meat.

Nie Hui returned to the provincial capital and hurried back to Linshui County again.

He returned to the provincial capital and had a meal at the best state-owned hotel.

But there was a table of exquisite dishes in front of them, none of which were as delicious as Li Xia's steamed buns and egg fried rice.

Has your mouth been tricked? This is not a good thing. Li Xia is not in the provincial capital. How can he eat his buns every day in the future?

The bosses who were treating guests to dinner all looked at Nie Hui strangely.

"Boss Nie, I saw that you only ate a few chopstick dishes and there was no movement after that. Why, the food at the best state-owned restaurant in our provincial capital is not to your liking? Nie

Hui actually nodded and said,"Really, these dishes only look rich, but they don't taste as good as the buns at the county town bun stall.""

Several other bosses laughed.

"Boss Nie, you really know how to joke. The chef in this state-owned hotel has a special chef certificate and is proficient in Sichuan and Shandong cuisine. Look at this Dongpo elbow, and look at the nine-turn large intestine. Compare steamed buns with these dishes……"

"Could it be that Boss Nie eats too much delicacies from the mountains and seas on weekdays and wants to change his taste and eat those steamed buns, hahaha……"

Nie Hui rolled his eyes and said seriously:"I'm not kidding. I'm too lazy to tell you now. You don't have the luck either. I won't accompany you this afternoon. I want to go back to the county to eat steamed buns.""

"ah? Boss Nie, are you serious? It’s not easy for us to get together!"

"The business was settled and you left? Where is our friendship?"

"Just for a bun, right?"

"We don’t have any steamed buns in the provincial capital. If you want steamed buns, I’ll let the chef here make them now. Do you prefer pork-filled buns or vegetarian buns? Nie

Hui shook his head:"Okay, don't bother yourself. No matter how big the provincial capital is, there are still no buns I want to eat.""

Looking at Nie Hui's sigh, everyone looked at each other. How delicious can the steamed buns be? Is Boss Nie exaggerating? Or, has he been fed some kind of ecstasy soup?

……

There was no other way. In order to satisfy his stomach, Nie Hui finished his business and hurried back to Linshui.

When we returned to Linshui County, it was already four o'clock

"have to! That's too late!"

Nie Hui looked disappointed.

Li Xia's donkey bun stall opened on time at 3:30, and it was definitely sold out by 4:30. Sometimes, the stall was already closed before 4:30.

Needless to say, if he goes now, he will definitely be in the queue. At the end of the queue, you are waiting for your turn, making sure that all the baskets are empty. You can't eat Li Xia's steamed buns today. You have to wait until Li Xia's steamed bun shop opens in Pingxiang Market, so you don't have to work so hard. There was a queue.

Based on his relationship with Lao Cheng, the two of them must have gone through the back door. As soon as the buns came out of the pot, they could eat them first.

Tsk!

This treatment was so great!

Cheng Jianfeng and Nie Hui went to Li Ji Restaurant to eat sauce. Meat.

Today's weather is hotter than yesterday.

Li Ji Restaurant was not full.

Nie Hui picked up a piece of sauced meat and put it in his mouth to chew."This sauced meat tastes really good, but it's still Boss Xiao Li's steamed buns and egg fried rice." tasty. Cheng

Jianfeng took a sip of white wine and said:"That's natural. Old Nie, think about it. In this kind of weather, everyone has no appetite for food. Boss Li can actually make such magical food as sour plum and egg fried rice. Water is not enough." So high!"

Nie Hui nodded. He called the waiter over and asked,"Please call your head chef out. I'll ask him something."

"good."The waiter obeyed.

Li Yan wiped his hands with his apron, walked out of the kitchen, and said with a smile:

"Two bosses, you called me?"

He thought there was something wrong with the sauce, but seeing that the expressions of the two people were not dissatisfied, he became confused.

"Can you make egg fried rice?"

"Egg fried rice? Yes? Guest, do you want to eat egg fried rice? I'm going to cook you a dish now"

"I'm talking about sour plum and egg fried rice, can you do it?"

Li Yan was stunned and then understood.

Many people have come to ask him in the past two days, and many people have also asked at Liu Ji Restaurant opposite.

Ask them if they have sour plum and egg fried rice.

I guess these people are He asked because he hadn't eaten the egg fried rice at Li Xia's bun stall.

Since Li Yan had eaten the sour plum and egg fried rice at Li Xia's house, he could predict how popular the sour plum and egg fried rice was.

Li Yan also tried it After passing it, I asked Ding Qiuxia to buy some dried plums and fry a plate to try.

In the end, it failed. (To read Baoshuang novels, go to Feilu Novel Network!)

The fried egg fried rice cooked by Li Yan was all sour plums. There was no smell of eggs or fried rice at all, and it was not delicious at all. The taste was very strange.

At first, Li Yan thought it was because he added too much chopped plum. After reducing the amount, he fried another dish, but the taste was still the same.

He was puzzled. It seems that this sour plum and egg fried rice is not that easy to replicate.

He gave up and still made the soy sauce pork.

Ding Qiuxia saw that Li Xia's sour plum and egg fried rice was selling so well, and it was even better than Li Ji's secret sauce pork. She was very jealous.

She suggested that Li Yan invite Li Xia over and let Li Xia cook sour plum and egg fried rice in the restaurant for a few days during these hot days. She would definitely make a lot of money.

This was said by Li Shouye Hearing this, he sneered at Ding Qiuxia's greed for money:

"You are so funny. Li Xia sets up a stall selling fried rice with sour plums and eggs every day. Why can't he do it in a restaurant instead of running his own business? Half of the profit is divided by you. Would you like it if it were you?"

"Forehead……"Ding Qiuxia seemed to be speechless after being asked.

Li Yan frowned and looked at Ding Qiuxia, women are like this, their minds are filled with money, money, money. the other side.

The same goes for Liu Laosan's Liu Ji Restaurant.

Li Xia's sour plum and egg fried rice is very popular at the North Street Market in Anlu County. Just this morning, many people came to ask if the chef in his restaurant can make sour plum and egg fried rice.

"｀What? Sour plum and egg fried rice?"

When asked in the morning, Liu Laosan was confused. Fried rice with sour plums and eggs? He had never heard of it.

But the waiter in the restaurant secretly went to Li Xia's steamed buns in the North Street Market yesterday while there was no business in the restaurant. He went to the stall and bought sour plum and egg fried rice and crystal shrimp dumplings.

Liu Laosan glared at the waiter and said,"I asked you why you didn't eat dinner. It turns out you sneaked out to buy steamed buns during working hours!" snort!!"

The waiter was too frightened to look at Liu Laosan.

However, now was not the time to scold him.

Liu Laosan asked:"What's going on with the fried rice with sour plums and eggs? What's so special?"

The waiter replied:"The chopped dried plums are added to the egg fried rice. The plums are appetizing. The egg fried rice tastes sour and sweet. It tastes very good. I originally had no appetite due to the hot weather. After eating the sour plum and egg fried rice, my appetite improved. I had it all at once, and the more I ate, the more I wanted to eat! Liu

Laosan touched his chin, thought for a moment, and then asked:

"Are there really many people buying that sour plum and egg fried rice? The clerk immediately said excitedly:"

Yes, the queue is very long. As long as (Nonuo Zhao) goes a little later, he will definitely not be able to buy it. Everyone is grabbing it. The boss also limited the supply. Everyone has a maximum limit." I can only buy five portions of egg fried rice.

Liu Laosan's eyes widened:"Buy five copies for each person?" This is called limited edition!!"

Is it really that delicious? It sells so well?

Liu Laosan was moved, and he quickly asked his waiter to buy dried plums, and then asked his chef if he knew how to make sour plum and egg fried rice.

The chef was a little confused. If he wanted to say egg fried rice, Everyone can fry, but making it delicious requires a chef's level.

The simpler something is, the more difficult it is to make it delicious.

His specialty is Sichuan cuisine, and he has not studied it in depth when it comes to egg fried rice. However, no one likes to eat fried rice with eggs these days. When they come to restaurants, they always order hard dishes.

As for fried rice with sour plums and eggs, he is even more unsure.

"If you add some pickled plums to the egg fried rice, I can fry it in a plate and try it out. I won't be sure whether it tastes good or not. Liu

Laosan clapped his hands and said,"Just try frying a plate. If others can fry, we can also fry.""

My chef is certified. I can't make the recipe for Li Ji's secret sauce meat, but who doesn't know how to stir-fry this egg fried rice?"

……