Food: A canteen opens in the community, Reba comes to buy a house

Hearing the cheers of the crowd, Director Zhang also had a hint of expectation in his eyes.

He was originally from a rural area, but later went to the city to study and found it difficult to return to the countryside.

Over the years, I have become a director, and I have achieved great success, but the memory of this little crispy pork dish from my childhood is getting farther and farther away.

Now that he saw the small crispy pork written on the small blackboard, he couldn't help but miss the small crispy pork his mother made for him during the holidays in the countryside.

Thinking of this, Director Zhang walked directly into the kitchen, and then said to Liang Ping who came up to him:

"Boss, today we will still have thirty people dining in, and then we will prepare fifty box lunches. I brought it back to the crew and showed it to the extras"

"Well done, Director Zhang."

Liang Ping responded, then walked towards the kitchen and started preparing meals for everyone.

Seeing this, Reba and Zhao Silu also rushed over to help.

At this time, the two of them had just eaten short crispy pork, so they were Not very hungry yet.

In this way, with the help of the two of them, meals were quickly served for everyone.

Today's short crispy pork, Liang Ping made a total of two flavors.

One is eaten dry, and the other is cooked in soup.

Dry The crispy meat you eat is fragrant and crispy, melting in your mouth, and the crispy meat cooked in soup is smooth, delicate and soft.

At the dinner table, everyone can't help but eat it when they see all the delicacies on the table.

Especially It’s today’s short crispy pork, and everyone has a special liking for it.

The dried short crispy pork is golden and crispy, leaving a fragrant aroma in your mouth.

And because of the assistance of god-level temperature control technology, the short crispy pork at this time It still maintains a temperature that is almost fresh out of the pan.

Therefore, when you eat the fried pork belly, your mouth will be full of fragrant and delicious aroma.

In addition, the local specialty sweet potato flour is used, and the flavor is even more delicious. It's unique.

Moreover, when Liang Ping fried this small crispy pork, he used the"dip frying" method.

In this way, the fat and oil in the crispy pork fried slowly over low heat have been well forced out.

Therefore, it tastes fresh and delicious, and does not feel greasy at all.

As for the short crispy pork cooked into soup, it brings out the characteristics of crispy pork to the extreme.

With the high-quality sweet potato powder and egg liquid Wrapped in the prepared batter, the small crispy meat made in this way immediately turns into a shiny and jelly-like texture after being cooked in boiling water.

Compared with the dry and fragrant crispy meat, this kind of crispy meat is not as good as the dry and fragrant crispy meat. The same flavor.

Moreover, Liang Ping also put fresh pea sprouts on the bottom of the bowl of crispy pork.

Taking a bite of the tender crispy pork and then taking a bite of the fresh pea sprouts is truly perfect.

At the dinner table, As the little crispy pork entered their mouth, everyone's originally expectant faces finally turned into expressions of satisfaction.

Many people couldn't help but close their eyes. As they chewed the crispy pork in their mouths, their faces were full of expressions of satisfaction. An unforgettable enjoyment.

And as the crispy meat enters the mouth, a series of uproar sounds are heard around the dinner table.

"Go ahead, the crispy pork today is so delicious!"

"Yes, there are two flavors, each one is full of memories, reminding me of the taste my mother made when I was a child."

"That is, the memory of childhood was completely stimulated by the call of this little crispy meat."

"Why! Not to mention childhood memories, just talking about this little crispy pork itself, it is quite overbearing.

"Two methods, two flavors, each one is irresistible"

"……"

While everyone was talking, Zhang Yunruo and Wu Xiaolei were eating the crispy meat in front of them.

The two of them went back and forth, and soon, there was not much left in their bowls.

Zhang Yunruo saw that the crispy meat in the bowl was getting less and less, and he immediately had a plan in mind.

He pointed in the direction outside the door and whispered to Wu Xiaolei:"Xiao Lei, look quickly, there is a plane outside the door." Wu

Xiaolei heard the words and quickly turned around to look, but no matter how he looked, he didn't even see a plane. root

"No, where is the plane?"

Wu Xiaolei was still looking around, but at this time Zhang Yunruo had quick eyes and quick hands. He stretched out his chopsticks at lightning speed and picked up several pieces of crispy meat from Wu Xiaolei's bowl and put them in his own bowl, and then hurriedly used Cover it with rice.

Only then did Wu Xiaolei turn around with a confused look on his face.

"Brother Ruo, where is the plane? Why didn't I see it?

Zhang Yunruo said:"Oh, maybe it flew away.""

Wu Xiaolei shook his head in confusion, and then looked at his bowl of crispy pork:

"Yeah, where is my crispy pork? Brother Ruo, have you seen my crispy meat?"

Zhang Yunruo shook his head,"No."

Wu Xiaolei said thoughtfully:"No? I clearly remember that there were several pieces left, so when I turned around, only one piece was left?

Zhang Yunruo said without changing her expression:"Really?" Could it be that he was taken away by the plane just now?"

"Has an airplane ever come into this house?"Wu Xiaolei scratched his head

"It's hard to say, but now we have stealth aircraft."Zhang Yunruo smiled.

Then he put his head into the bowl and started eating.

Wu Xiaolei, who saw this scene, asked curiously:"Brother Ruo, why do you bury your head so low when eating?"

"Haha, I'm used to it."

Zhang Yunruo sneered, but kept her mouth closed.