Food: A canteen opens in the community, Reba comes to buy a house

In the lounge.

As Liang Ping began to massage Reba, her cheeks became even redder.

Liang Ping, who saw this scene, shook his head helplessly.

Is Xin saying that his massage skills are that exaggerated? Why is this Reba the same as Zhao Silu?

However, this was never something he could control, so he could only continue what he was doing.

Reba, who was lying on the bed, was also frightened at this time.

Just now Zhao Silu told her that Liang Ping's massage skills were very good, but she was still half-convinced.

Unexpectedly, after actually getting started, she discovered that this technique was not only good, it was simply amazing.

This just-right force brings an extremely comfortable feeling every time it falls on my body.

But as she gradually adapted to Liang Ping's techniques, Reba's body gradually relaxed.

At the same time, a strong sense of sleepiness also hit her.

Gradually, Reba's eyelids became heavier and heavier, and she snored slightly.

Liang Ping, who felt this admiration, also stopped what he was doing, opened the door and walked out.

But the moment he opened the door, Zhao Silu, who was leaning on the door to eavesdrop, lost his balance and fell into his arms.

At this moment, Zhao Silu's face turned red again.

Then Liang Ping hurriedly helped him up and asked:"Are you okay?"

"fine."

Zhao Silu stroked the hair beside her ear and said with a panic look on her face. Liang Ping looked at the time. He found that there was not much time left before dinner in the afternoon, so he quickly walked into the kitchen and started preparing for dinner.

Because He just unlocked the farmer's crispy pork, so Liang Ping planned to make it a new dish this afternoon.

Then he took out his mobile phone and dialed the supplier's number.

In addition to the various ingredients he usually needed, he also bought A lot of pork belly and a little chicken breast.

The pork belly is of course used to make farm-style pork belly. As for the chicken breast, because Reba doesn’t eat pork, she uses chicken instead.

Although this is a little more troublesome, it is more comprehensive.

Otherwise, Reba will definitely feel a little uncomfortable when she sees everyone eating new dishes, but Reba doesn't have them. Soon

, the supplier will deliver the required ingredients..

And Liang Ping also started to work hard.

He cleaned the pork belly, cut it into small pieces, and added an appropriate amount of ginger and scallion water, pepper noodles, salt and pepper.

This step is to give the pork belly a base taste. Marinate.

After marinating the pork belly, he brought a basin and cracked a large amount of eggs into it.

After cracking the eggs, he brought the sweet potato flour sent by the supplier.

This kind of sweet potato flour It was a specialty at that time. It was black in color and looked unattractive, but it was most suitable for making short-lived pork. The short-lived pork produced in this way is delicate, smooth, chewy and delicious, and the most important thing is that it is absolutely delicious. It will deslurry, and the cooked short crispy broth will be clear in color.

He added sweet potato powder to the egg liquid in a certain proportion, and then mixed it evenly to form a dry and moderate egg paste, and finally marinated it. Put the small pieces of pork belly into the egg paste.

Seeing the movement on Liang Ping's side, Zhao Silu was also attracted by it.

The embarrassment of running into Liang Ping's arms also disappeared.

She walked over and said to Liang Ping asked curiously:"Liang Ping, what are you doing? Are you going to make something new?

Liang Ping said:"Yes, this is tonight's new dish, farm-style crispy pork.""

When Zhao Silu heard this, a strong look of expectation immediately appeared on her little face.

She has loved eating the farmer's crispy pork dish since she was a child. She still remembers that when she was a child, her mother would make some crispy pork every Chinese New Year in their hometown. Meat.

But often before the Chinese New Year, it is eaten by myself.

Speaking of which, it is really unforgettable!

"Great, I haven't eaten the crispy pork from the countryside for many years. Today I can finally have a feast."

In recent years, due to work reasons, Zhao Silu has not been able to go home during the Chinese New Year, and naturally he has not been able to eat the crispy pork made by his mother.

Unexpectedly, Liang Ping would be able to fulfill his wish today.

It is really amazing to think about it. She was excited.

In addition to being excited, Zhao Silu also helped Liang Ping peel potatoes and other things she could do.

Liang Ping started to heat the oil in the pot and deep-fried the crispy pork.

Soon, the fragrance rose in the kitchen. As soon as Liang Ping started, pieces of golden and oily farm pork were taken out of the pot.

At this time, Zhao Silu was like a greedy cat, guarding beside Liang Ping, her big eyes"lovely" Looking at the fragrant little crispy meat in the basin with a pulse.

When Liang Ping saw this, he directly brought a small bowl, filled a bowl and handed it to her.

Zhao Silu quickly took it flattered. Then he also looked at it. Do not burn it, stretch out your delicate white hands and directly pick up the small crispy meat and feed it to your mouth.

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