Food: A canteen opens in the community, Reba comes to buy a house

The moment the voice sounded in his mind, Liang Ping felt a burst of energy descending on him.

And there was a message in his mind.

If you feel it carefully, it is naturally the method of making spicy and sour potato shreds.

Liang Ping took out two packing boxes, filled them with two portions of rice, and then went to the basin containing the toppings.

Now there are only the last two toppings left in the basin.

Originally, Liang Ping said that if he couldn't sell out, he would buy the remaining two rice bowls and eat them himself.

In this way, not only the task is completed, but also one's own dinner is taken care of.

But at this time, it seems that something is going against your wishes.

"It doesn’t matter, it’s better to make a fresh one later!"

Liang Ping comforted himself in this way.

He packed the two rice bowls and sent them out to the two people outside.

Li Min paid the money and left with the packing belt.

Wang Hui smiled at Liang Ping and thanked her repeatedly. He said he would come back another day.

Just like that, as the two left, Liang Ping began to pack up the store and prepare for closing.Prepare.

Since a new dish has been unlocked, he plans to add spicy and sour potato shreds to tomorrow's product.

Did he find a small blackboard and write on it"Today's new product: hot and sour potato shreds."

As for the tomato and egg rice bowl, this is the current staple food and of course it must be kept.

At this moment, the system's voice sounded in his ears again:

"Ding! Mission release: Get 100 positive reviews. The reward for completing the mission - mutton stir-fried with green onions! (Current number of positive reviews: twenty)

Hearing the sound of the system, Liang Ping did not expect that the system tasks would be issued so early.

Ordinarily, shouldn’t this be tomorrow’s task?

But Liang Ping didn't mind this either.

He just made a reservation call for the supplier, then had dinner and got off work.

It's been a busy day, it's time to rest

…… the next day.

Liang Ping woke up naturally, went to the cafeteria and cooked some noodles for breakfast, and then started his day's work.

Soon, the supplier uncle also delivered the ingredients he needed.

Liang Ping mainly bought some tomatoes and eggs today, as well as a large bag of potatoes and a few seasonings for making hot and sour potato shreds.

Now that there is one more dish, the workload has naturally doubled.

However, Liang Ping didn't find it troublesome.

On the contrary, Liang Ping is happy to provide diners with a variety of choices.

In his view, if you really stick to the same dish for a long time and don't change the taste, then no matter how delicious the dish is, people will get bored with it.

So after handling the toppings required for the rice bowl, Liang Ping came to peel the potatoes.

He held the potatoes in one hand and the paring knife in the other, and soon he peeled a pot of round potatoes.

After peeling the potatoes, he cut them into shreds.

I saw him picking up a washed potato and placing it on the vegetable pile. He held the potato steady with one hand and the handle of the knife with the other. After the white knife shadow passed, the round potato became overlapping pieces. Uniform flakes.

Then he pushed forward with his palm, and the potato slices were spread neatly on the vegetable pile like playing cards in the hand of a magician.

Another round of knife shadows fell, and the potato slices immediately turned into potato shreds of even thickness.

All this happened in the blink of an eye.

Liang Ping, who was in front of the vegetable pile, continued the same operation.

Soon, he had cut all the potatoes in the pot and soaked them in water.

After cutting the potatoes into shreds, Liang Ping cut into some wild peppers sent by the supplier.

This wild sansho pepper is the most important seasoning in his spicy and sour potato shreds.

It is sour and spicy, and is most suitable for making dishes such as spicy and sour potato shreds.

Its sour and spicy taste is much better than simply using vinegar and chili.

Because it has a fermented lactic acid aroma.

This cannot be replaced by any other single seasoning.

In addition to the wild sansho pepper, Liang Ping also prepared some ginger, garlic and chopped green onion.

The addition of these things can also add a lot of color to this spicy and sour potato shreds.

When everything was ready, Liang Ping steamed a pot of rice again according to the method of steaming rice yesterday.

Rice was steaming in the steamer. He looked at the time and found that it was already half past ten in the morning.

At this time, it is almost time to fry the toppings and shredded potatoes for the rice bowl.

Although it was still a little early, Liang Ping had temperature control and color control skills, so he didn't have to worry about them getting cold or changing color.

Liang Ping fried the toppings first, and as the eggs and tomatoes were added to the pot one after another, a rich aroma began to float in the pot.

The sour and tempting fragrance is exactly the same as yesterday.

Liang Ping was frying beside the pot, and the fluid in his mouth kept gushing.

Liang Ping knew that this was him, and if he were replaced by someone else, his mouth might already be drooling.

After adding the toppings to the pot, he then stir-fried the spicy and sour potato shreds.

After the pot was hot, he added cooking oil.

When the oil temperature rose, he first added ginger, onion and garlic and sauteed them until fragrant, then added shredded wild pepper.

After all the ingredients were fragrant, he added potato floss.

As the shredded potatoes were put into the pot, Liang Ping directly turned the heat to maximum.

Only by using high heat can the shredded potatoes maintain a crispy texture.

Under the strong fire at the bottom of the pot, the shredded potatoes in the pot change color quickly.

And a rich aroma rose up from the side of the pot and entered Liang Ping's nasal cavity.

Smelling the aroma, Liang Ping knew that the shredded potatoes in the pot were ripe, so he immediately took a bottle of white vinegar and opened it.

He covered the mouth of the bottle with his thumb, and then lightly sprayed it in a circle along the edge of the pot.

Suddenly, the aroma in the pot seemed to have been sublimated in some way, soaring straight into the sky!

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