Concubine's plan

After hearing the little girl's announcement, the sound of rain was like hearing the sound of nature. She immediately went to Xun Yingju and reported,"Girl, it's time for dinner.""

"Well, let's go to the front hall to have dinner. Let's have dinner served first. Xun Yingju smiled, then turned to Shen Yan and said,"Let's go, we'll go there too.""

Shen Yan naturally wouldn't refuse, but he stood up and took a different look at Yusheng. Although he didn't understand why this little girl always disliked him, the matter was over for now. Fortunately, the girl didn't He did something outrageous.

When Shen Yan looked at him like this, Yusheng felt a chill. He was so frightened that he lowered his head and did not dare to look at Shen Yan again. He just lowered his head and led the two of them to the front hall.

These things Although Xun Yingju was present at the scene, she didn't feel it. She was still very excited to talk to Shen Yan about the wedding banquet of the British government. This continued until the next day, and the chef of Dingcheng Youranju brought a large cart of dishes early in the morning. Arriving at the door of Xun Yingju's house in the capital, the gatekeeper hurriedly came in to announce

"Get people in quickly."Xun Yingju arranged it, thinking that the chef is really an honest person. He brought the dishes here early in the morning, but it's okay to take advantage of this time to sort out these dishes, or use them as test dishes..

Because Shen Yan was going to the British government to test dishes, Shen Yan didn't go outside, so he left the affairs of Youranju store to one of his supervisors.

No matter what Shen Yan did, Xun Yingju started to look through the food that had been delivered. The vegetables did not disappoint her. There were peppers, cucumbers, onions, and various vegetable seeds accumulated in the past few years. They were all grown and supplied to Youranju. Because these dishes were all served at Youranju, other restaurants could not The lack of these dishes is one of the reasons why Youranju's business is booming.

Not only that, when Xun Yingju saw the green peppers, eggplants and potatoes she had cultivated, her eyes suddenly lit up and she said with a smile:"With these vegetables, We can make new dishes again"

"Miss Six also has fresh dishes?"The chef's eyes suddenly lit up when he heard this, and he immediately came over to ask.

This chef's surname is Xu. He is usually very obsessed with cooking, and he can be said to be crazy about cooking. Because of this, when he I joined Youranju after discovering that it has many dishes that are not available in Dazhou. Now that I heard that Xun Yingju also has fresh dishes, my eyes lit up. Naturally, I will not miss such a good learning opportunity.

"Of course, there is a dish called Di Sanxian. Although they are all vegetarian dishes, the taste is not inferior to those of meat dishes."Xun Yingju said with a longing expression on her face. As she spoke, she remembered the delicious three-course delicacies in her previous life. At that time, the three-course delicacies could be said to be a common dish. If you entered any small restaurant, you could order a portion of the three-course delicacies. Rice.

Now that we have the opportunity to cook such delicacies in Dazhou, we can't miss it. After thinking about it, Xun Yingju smiled and said:"We will go to the British Government House in the evening, and we can taste it at noon."

"Haha, that’s great, I’m in a good mood again today."Hearing this, Shen Yan spoke unceremoniously, and thought in a wicked way:"Although Master Lu and Xun Yingju are engaged, Master Lu spends time in the military camp every day, but he has a clever daughter-in-law with superb cooking skills. , it’s a pity that I can’t enjoy it either. It’s a pity."

"Hey, I'll help Miss Six."Of course Chef Xu would not miss this opportunity, and he consciously came over to help Xun Yingju.

Seeing two grown men surrounding his girl, Yusheng looked angry, who are these people? Do you still know the gender? Are there any rules about how to protect men and women?

Even though she was unhappy, Yu Sheng did not dare to say anything in front of the girl. She had to quickly go over to help pick and wash vegetables, trying not to let Shen Yan and Chef Xu get away from each other. She leaned close to her girl.

There were many people eating at home at noon, and Mr. Wei and Mr. Chu were indispensable. The food for the servants in the house did not require her to do it herself, so someone would naturally cook it.

Xun Yingju let Yusheng wash the potatoes and green peppers first. The eggplants are also easy to wash. She was going to make a portion of three delicacies and then a portion of Kung Pao Chicken. This dish was not available in Youranju, but the chicken was ready-made. There are also chopped cucumbers and peanuts, and there are also a lot of dried chili peppers. There is a lot of pork in the kitchen, so I looked at the basket of vegetables I just brought in and thought about making another piece of boiled pork slices. This is also a very popular dish. It’s just that no one has made it in Dazhou, and maybe it has never been sold in restaurants.

Then there is a braised fish, and then a lamb bone soup. Four dishes and one soup are enough for several people to taste. I thought of it and made it. Let the rain come over to start the fire.

Wait for the water in the pot to dry up, then pour about two large porcelain bowls of vegetable oil into the pot. When the oil is 80% hot, pour the cut potatoes into the pot and fry them. The good thing is eggplant wrapped in flour, then diced chicken, and finally the cleaned grass carp. Since there are many people in the family and they don’t eat in one place, three braised fish need to be made. She wants to give them to Aunt Jiang, Aunt Gui, and Yusheng. Taste it with people like Chun Mian who have been with her. There are a lot of grass carp in the house, so there is no need to be so stingy.

Speaking of which, these dishes need to be oiled first and then fried to taste good. At this time, Chef Xu She stood next to Xun Yingju and watched the steps of these dishes carefully, not wanting to miss any detail.

Fry all the side dishes that need to be fried in the oil pan, and finally scoop out the remaining vegetable oil and start frying the dishes. This process is It's simple. There are very few technical things in it, so it comes out of the pan very quickly. Finally, I made the braised fish sauce and poured it on the fried grass carp that was charred on the outside and tender on the inside.

"Okay, come and deliver the meals for Mr. Chu and Mr. Wei. Xun Yingju said with a smile. When she saw the daughter-in-law taking away the food of the two gentlemen and Brother Heng, she arranged for her servants to set up the meal in the main room. Finally, she ordered Yusheng to take away the remaining dishes for them to taste.

When he heard that there were still others including himself and Aunt Jiang, a smile appeared on his face and he hurriedly thanked Xun Yingju. After that, he went to wait for people to serve the dishes so that she could try the braised fish. She had been helping to light the fire and smelled it. She couldn't hold back the scent of grass carp for a long time. Now she had the opportunity to taste it, so she couldn't miss it.

No matter how the servants ate, Xun Yingju and Chef Xu went to the front hall together. At this time, Shen Yan was already waiting here. When Xun Yingju came over, she immediately said,"You are back, and such delicious dishes are on the table. Aren't you in a bit of a hurry?"

"There's nothing to be anxious about, these are just some home-cooked dishes."Xun Yingju felt it was funny. She really thought so in her heart. Therefore, if she said this about the dish, in her previous life, she would have really cherished such a dish in her heart. She would have no problem selling it in Youranju.