Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

In the evening.

The sun sets.

The afterglow of dusk shines into Maple Leaf Pavilion through the window.

Add a layer of gold to the quaint restaurant.

Chu Feng was busy in the kitchen.

Erina and Kikuchichi Sonoka were also there to help.

Said it was to help.

In fact, the proportion of stealing from one's masters is heavier.

Although Erina has passed the examination of a special chef.

But here at Chu Feng, there are still many things to learn.

"Chu Feng, what is used to make Feilong Soup?"

Erina asked while handling the auxiliary materials.

Her wine-red eyes were particularly bright under the light, full of curiosity.

"The concave jaw pterosaur!"

"4 ingredients?"

Kuzhi Yuanguo, whose perfect figure was outlined by a tight chef's uniform, was slightly startled.

It felt a bit unexpected.

It's not that the concave-jawed pterosaur is not suitable for making soup. 380 is just that Boss Chu uses 4 ingredients, which seems to be a bit pricey.

Before the two of them asked, Chu Feng smiled and said:"The grade of the ingredients does not mean anything, and there is no distinction between high and low. When cooking, there are only ingredients that are most suitable for a certain dish."

Erina asked doubtfully:"So, the concave-jawed pterosaur is very suitable for making flying dragon soup? Isn't it because both of them have the character dragon?

Chu Feng laughed dumbly:"Am I that vulgar?" You should go and read the"Gourmet Illustrated Book" carefully first!"

Erina put down the Eiling Knife, washed her hands and dried them, then went to the small table in the corner of the kitchen and picked up the book with a light gray cover.

Gourmet Illustrated Book!

The book that Chu Feng snatched from the Gourmet Club.

It contains records Most of the known fantasy ingredients

【Name: Pterosaurus concavegnathus

【Capture Level]: 4

【Habitat]: Mountainous areas, cliffs (baeh) [Body length]: 5m

【Body height: 3m

【Weight]: 1.5t

【Price]: 100g/9000 yen

【Introduction]: Pterosaurs that live in mountainous areas and cliff caves are called"concave-jawed pterosaurs" because of their sunken lower jaw.

But its unique name is contrary to reality. It is a high-end ingredient with a wholesale price of 60,000 yen per kilogram.

In addition to the meat, the bones and tongue can be boiled into a very thick and fragrant soup. No condiments are needed, and the soup maintains its original flavor.

For this reason,"Agochin Ramen", which uses a soup made from the bones of a concave jaw, has become very popular even among ramen fans who have picky tongues.

……

Quickly find content about"Pterosaurus".

Erina looked at it carefully.

But I didn’t find any mention of it being suitable for making Feilong soup?

Seeming to see her confusion, Chu Feng explained while exchanging the concave-jawed pterosaur:"Feilong soup is a famous dish in Heilong Province. Its raw material is to remove the feathers of hazel chicken and remove the internal organs, and then cook it with stock."

"This dish does not require any condiments. What is important is to ensure the original flavor. The hazelnut meat is delicious and nutritious. It is suitable for use as a nourishing soup. It is similar to the bones and tongue of the concave jaw pterosaur."

"Just because of this?"Erina blinked her eyes, then rolled her eyes, feeling that Chu Feng was completely sophistry.

In fact, the dream ingredients are suitable for making soup, and there are many ingredients that can be used to make flying dragon soup. The concave-jawed pterosaur is just One of them.

Chu Feng smiled and did not explain. Some things can only be understood after eating them. (To read Baoshuang novels, go to Feilu Novel Network!)

Mujiuzhi Yuanguo did not delve into this topic..

Her knowledge of Chinese cuisine is far less than that of Erina.

Now she can only listen to curiosity.

After a pause, she asked curiously:"Where is the main course? What are you going to do?"

"Stir-fried shrimps with Longjing tea, braised bamboo shoots in oil, crystal pig's trotters, stewed lion's head with crab powder, braised chicken with yellow mud……"

The names of the dishes spat out from Chu Feng's mouth one after another, making Erina and Kikushiengo salivate.

Not only because they have never eaten many dishes, but also because today these dishes will be made by Chu Feng.

Boss Chu has been getting lazier and lazier recently, and it is not easy to try his new dishes.

I was in a good mood when I met him today, and everyone was so enthusiastic about it.

More importantly, tonight's dishes are all made with dreamy ingredients.

Erina and Kikuchichi Sonoka are busy in the kitchen.

Yukihira Soma and Kuga Teruki were washing vegetables in the corner.

His wandering eyes occasionally drifted towards the kitchen counter.

As for newcomers like Yoshino Yuki and Sakaki Ryoko who have just joined Maple Leaf Pavilion.

At this time, I am not qualified to participate in the kitchen.

Cleaning tables, sweeping floors, and playing with dishes and chopsticks are their main jobs now.

Tianyu Zhanzhan and Miyano Akemi were lying on the dining table in boredom, staring straight at the busy figure in the kitchen, as if they could never tire of it, and gradually became a little obsessed.

Hui Yuan Ai and Kang Na looked at the two infatuated women speechlessly, wondering what kind of ecstasy soup Chu Feng had poured into them recently.

Although they admit that Boss Chu is very good-looking, they will always get tired of seeing him every day. Anyway, the two little guys are now basically immune to Chu Feng's handsomeness.

The time spent waiting for delicious food always passes very slowly, especially when the aroma that keeps coming out of the kitchen arouses everyone's greed and makes their throats swell unconsciously.

Finally... when everyone was repeatedly jumping between the two emotions of anticipation and suffering.

The first course was served..