Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

White-cut river chicken is a famous Hakka dish.

The chicken must be Changting’s specialty river chicken.

The cooking wine must be Hakka rice wine produced in Changting to make this dish taste tender and not greasy.

The whole dish is fragrant, golden and shiny, very tempting.

And the original juice is fresh, crispy, smooth and not greasy.

River chicken is famous at home and abroad for its gorgeous appearance, golden skin, tender, sweet and nutritious meat.

There are various methods of cooking chicken among the people, among which ginger chicken and white chopped chicken are more common and are must-haves for banquets.

Among the white-cut chickens, the white-cut river frog is the most famous.

It is highly praised for its fragrant, crispy, refreshing, tender, smooth and easy to fall off the bone.

The white-cut chicken placed in the middle of the round table in front of me completely fits the above description.

No matter the color, aroma or taste, they are all excellent choices. It can be seen that the chef who made this dish is very skilled.

What is even more rare is that Chu Feng tasted a very high artistic conception in this white chicken.

Although there is no blessing from Shiyi, if we only focus on artistic conception, we have already half-stepped into the threshold of Linchu.

Its artistic conception is far-reaching, and it has the flavor of seeing all the small mountains.

Maybe it's because I've stayed in this state for a long time.

Or maybe he hasn’t encountered an opponent since a long time ago.

The dishes made by this chef have the aloofness of a top chef

"interesting……"

Chu Feng laughed dumbly.

He actually tasted a hint of provocation in this dish.

The maker of this white-cut river frog is a little dissatisfied with himself.

In fact, Chu Feng didn't know why the chef was cooking with emotion?

But it doesn't matter. Just call him and meet him and you will know.

"how? Is this a good dish?"

Luo Hao put down her chopsticks and asked calmly.

Although there was still no expression on her face, she was still a little proud in her heart.

After all, there are not many dishes that can interest Chef Long.

The chef under her did it.

It's just that Luo Hao is devoted to studying.

He doesn't know much about cooking.

There are only two ways to distinguish between good and bad food.

Before going to Maple Leaf Pavilion, he thought the food cooked by his own chef was delicious.

But since I tried Chu Feng After cooking, I always felt that the food at home lacked a bit of flavor.

As for which chef made the dishes on the table, Luo Hao really couldn’t tell.

He waved to Lu Yinghua, and the man in Chinese tunic standing proudly at the door He immediately changed his appearance to a respectful one and trotted over.

"Master, what's wrong?"

Lu Yinghua asked a little frustrated.

He was psychologically shadowed by Luo Hao.

Every move of this master made him frightened, and he was afraid that he would be beaten for no reason.

In the past few years, it was Master Luo who practiced eating and beating Yinghua. (To read Baoshuang novels, go to Feilu Novel Network!)

Now there is one more option, go to Maple Leaf Pavilion for dinner.

Lu Yinghua is actually very grateful to Chu Feng.

After all, the time ratios in the two worlds are different.

Luo Hao goes Half an hour there, and more than half a day passed here, Lu Yinghua had time to stand up and continue to display the majesty of the senior brother in front of the believers.

Although he had never been to the food world, he had no respect for Chu Feng. Strange, knowing that this is a strong man who is not weaker than the master, and his cooking skills are superb, which can make his master linger.

Naturally, Luo Hao didn't know what Lu Yinghua was thinking. He pointed to the white chicken on the table and said lightly:"This dish Who cooked the food?"

Lu Yinghua took a look and thought in his heart, is there something wrong with this dish?

White-cut river frog?

Isn't this made by Master Lin Wei?

He is the most skilled old chef in the world, so he shouldn't miss it. ?

Lu Yinghua didn’t understand what his master meant, but he still answered honestly:"It’s Chef Lin Wei’s cooking"

"It turned out to be him, no wonder……"

Luo Hao nodded slightly.

She was relatively familiar with this Lin Wei. After all, he was an old man from the Five Hells Holy Sect.

Although she usually doesn't care about anything, Luo Hao doesn't know any of the disciples who have been initiated in the past thirty years.

But Lin Wei is an old man who went up the mountain sixty years ago. She has not forgotten it. After all, she has eaten a lot of his food over the years.

"This chef Lin Wei is very famous in your religion?"Chu Feng ate another piece of white chopped chicken and said with a smile:"It is indeed well done.

Luo Hao said:"Boss Chu is so complimentary. His level is far inferior to yours."

Chu Feng continued:"I wonder if I can make some recommendations?""

Luo Hao was slightly startled and didn't understand why Chu Feng wanted to see Lin Wei.

She was not a chef. She could only tell whether it was delicious or not, but could not understand the artistic conception.

But that is not important.

Since Chu Feng wants to meet, then let Lin Wei Wei Wei came over.

After all, Boss Chu is the most important guest of the leader of Luo 013.

He waved his hand again, and Lu Ying understood instantly and brought Lin Wei over in a moment.

He was an old man with white beard and hair. Even his eyebrows are white, and he looks exactly like the Taoist priest with white eyebrows. His Chinese tunic suit sets off the character of a reclusive immortal.

"Lord leader."

Although Lin Wei is already 118 years old, he is not good enough in front of Luo Hao. At most, he is the grandson of Master Luo.

It's just an old man with white hair paying elder salute to a girl who looks to be eighteen years old. I always feel like Unspeakably weird.

Glancing at Lin Wei lightly, Luo Hao said lazily:"Did you make this white-cut chicken?" Quickly introduce me to Boss Chu!"

Luo Hao's tone was not polite at all. In fact, she couldn't be polite to her juniors.

In the entire Five Hells Holy Sect, there is no one with a higher seniority than her.

In addition, Leader Luo has always been uncompromising and his methods are iron-blooded and domineering. , any believer remained silent in front of her.

Lin Wei shuddered subconsciously, thinking that Luo Hao had seen through his little thoughts, and quickly knelt down on the ground.

"Master, please forgive me. I was just confused for a moment and wanted to discuss cooking with an outside chef.……"