Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

At this moment, everyone in the VIP room on the third floor showed incredible expressions.

Determine the amount of ingredients by feel.

Everyone here can do it.

After all, I have been working with ingredients since I was a child, so practice makes perfect and you can naturally develop your hand.

If you rely on the naked eye to estimate from a close distance...

Erina and Alice may still have a little difficulty.

But for Senzaemon, Dojima Gin and Seki Shouhei~, it is not difficult.

However, their current location is at least fifty meters away from the center of the venue.

If it wasn't played on the big screen above, it would be difficult to see clearly what the players were doing.

When several people were talking just now.

In fact, everyone's attention is focused on Chu Feng.

After all, this new special chef with a withdrawn personality doesn't usually like to communicate with others.

Originally, Senzaemon served as the judge for the finals.

It was precisely because Chu Feng promised to come.

Only then did I temporarily hand over my thoughts to Leonora.

This shows how much Yuanyue attaches importance to Chu Feng.

After all, his origins are mysterious, his cooking skills are superb, his cuisine is magical, and he has extremely powerful martial arts...

When these factors appear in a person at the same time, no force dares to neglect him.

I thought I already knew something about Chu Feng.

At this time, Senzaemon and others couldn't help but be a little shocked.

The space between the moon and the sky looks like a huge bird's nest.

Senzaemon and others at the highest point are farthest from the center.

They are absolutely certain.

Chu Feng had been staring at the center of the venue just now.

I didn’t even look at the big screen.

Everything on the cooking table can be seen clearly with the naked eye.

It feels a bit incredible no matter how you think about it.

At this time,

Erina showed an expression that looked like she was teasing me.

It still seems a bit unbelievable.

So she casually recruited a staff member.

There are complete records of every ingredient around the cooking table.

As long as the weight of the remaining ingredients is calculated, it is easy to prove Chu Feng's judgment.

Soon, as expected, the result was exactly the same as that of Chu Feng.

"You can see the importance of Xiaohui's selection of materials from such a distance. What on earth are you looking at?"

Alice looked frightened. She was mainly shocked by Chu Feng's eyesight.

Even if the physique of a special chef is much stronger than that of ordinary people, it is impossible for him to have such abnormal eyesight?

At least she knows that her old man has I don't have the ability.

Then~ a strange thought emerged from the bottom of my heart involuntarily.

What if, what if Boss Chu stared at me... wouldn't he be able to see his pores clearly?

With this thought, he was completely out of control, It has been lingering in Alice's mind.

She feels so shy just thinking about it!

The next second, a blush quickly appeared on Alice's fair face.

Chu Feng and Erina did not notice this.

If they knew that Alice Si’s true thoughts.

I guess Chu Feng complained again. (To read Baoshuang novels, go to Feilu Novel Network!)

Who the hell has nothing to do to look at a girl’s pores?

What’s so good about that? Is it specifically Are there any blackheads inside?

Of course Chu Feng didn't know.

He shocked the Nakiri family again.

Even if he knew, he wouldn't be proud.[]

We are men with the vision of God.

Isn't this kind of behavior normal operation?

Don’t be too arrogant~

There is no need to be surprised at all.

Now,

Chu Feng is focusing more on the two players.

Have the vision of God.

You can see all the operations of Kiyota Soe and Yukihira Soma.

Even clearer than playing on the big screen.

Tadokoro's choice of materials is very interesting.

Subconscious simulation in the mind.

Chu Feng easily restored the finished product.

It looks like braised beef in Chinese cuisine.

In fact, the finished product is more like the kind of cooking that Tadokoro is best at.

And Sachihei Soma...

This guy only relies on his friends to describe the taste of braised pig's trotters.

Just use your imagination to create a recipe similar to braised pork.

As expected, he is the son of Saiba Seiichiro, the man who will be called the King of Medicine in the future.

It is undeniable that

Yukihira Soma's creativity is indeed good.

Even so,

Chu Feng is still more optimistic about Tian Suohui.

……

"What do transfer students want to do? He actually took out a spray gun? Was he planning to use a high-pressure flame to roast the beef?"

"Oh my god~ It’s so messy. Using a high-pressure flame to blanch the beef that has just come out of the pot, even if you want to blanch the excess water, there is no reason to be so messy."

"Sauced beef itself is very particular about its color, soy red, oily and shiny. After he did this, I can already imagine how terrible this dish would be."

"Sure enough, the heir to a small restaurant who was born in Noroko doesn't even understand the most basic common sense, thinking that fantasy ingredients do not follow the characteristics of food."

"Did he think that white-haired Cindy Leila beef could withstand the temperature of a high-pressure flame? What a disappointment"

"Xiao Hui's cooking is almost finished. The soup is so white, does it look more like a pot of beef soup?"

"Braised beef without chili is also a soulless dish. I was really disappointed by the finals of this fall's selection."

"Shut up, Kuga Research Society people, not everyone likes spicy food, what if the five judges prefer a milder taste?"

"……"

Kuga Teruki, who stayed on the second floor, heard the man praise Sichuan spicy food twice.

For a moment, I was so embarrassed that I just wanted to find a crack in the ground and crawl into it.

Now he has changed from his normal state and is working hard to study the eight major Chinese cuisines, no longer limited to Sichuan cuisine.

But today, there are still many die-hards in the research society who can never forget the ideas of the past.

Kobayashi Rgentan and others stared at Teruki Kuga with a wry smile in a strange way, all looking at this guy's joke.

"Sigh~"

Kuga Teruki sighed, remembering the appearance of that club member deeply.

It seems that if you want to change the cooking philosophy of the research club, you have to go the long way... knife....