Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

Kotori Yu Touka, who looks a little older, actually respects Kadozaki Taki?

Is she learning cooking from him?

Although Kotori Yu Toka’s cooking is pretty good.

But compared with Yuanyue graduates, they are still far behind.

Looking away from the two of them, Chu Feng handed over the packed paper bowl.

The tip of his nose trembled a few times, and the expressionless Kadozaki Taki finally showed a smile.

"Full of aroma and century-old flavor, this is definitely a pot of old brine soup that has been brine for decades!"

Looking at the dish that quickly secreted the soup, Kadozaki Taki made an instant judgment.

Although she specializes in bullfighting cuisine, she also knows a thing or two about braised products.

She looked at the thick soup seeping out from the bottom of the paper bowl. Juice, she could already imagine the thickness of this braised pig's trotters

"The mellow aroma of star anise and tangerine peel, as well as the taste of cloves, onions and ginger……"

The burgundy eyes of Kotori Yushika stared closely at her dish, and she couldn't help but ask in a low voice:"Chef Taki, is this a special dish?"

"You’ll know after you try it."

Kadozaki Taki glanced at the little bird Yu Toka.

The latter nodded slightly, picked up a piece of pig skin and put it in his mouth

""Hmm~"

Suddenly, the little bird Yu Shihua was stunned in place.

A strong stimulation rushed through the cavity. It was soft and fragrant, soft and sweet.

The mellow juice filled the entire mouth in an instant. It was different from ordinary people. Same.

Kotori Yu Toka is a three-star chef after all.

He used to be the chef of a Western restaurant.

It was only recently that he was spotted by Kadozaki Taki.

He switched to Amarillo Western Restaurant as a sous chef.

Kotori Yu Toka is a serious, responsible and A very persistent person.

Although her childhood dream was to become a gymnast, but since she chose the chef industry after graduating from high school, she naturally hopes to go further and study with Taki Kadozaki, an eight-star chef.

During this time, her level and knowledge have also improved. There was a significant improvement.

At this moment, her feeling was completely different from ordinary people. She only felt that her mouth was filled with the smooth and tender meat of pig's trotters.

Coupled with the sweet and sour taste spread from the pepper rock sugar.

The wonderful taste was straight away Rushing to her forehead.

She couldn't help but feel intoxicated.

"Huh~ It’s indeed a top-notch dish.~~"

Just one bite.

Xiaoniao Youshihua couldn't help but marvel.

I just feel that this braised pig's trotters is more delicious than Chef Taki's signature dish

"No, this is just simple braised pork."

After tasting the taste, Kadozaki Taki shook her head slightly.

With her level, it is easy to understand the essence of this dish.

The seasonings used are very ordinary, and there is not much cooking intention, as if it is just food made casually.

However~

Even It's such a dish, but it makes Kadozaki Taki feel extremely delicious.

"No wonder the big evil monster respects you so much. Simple dishes can be made into rare delicacies."

Taki Kadozaki couldn't help but praise.

For such a mellow braised flavor, only by constantly adding seasonings all year round can it create such a wonderful taste.

"No wonder you knew I was setting up a stall here today. It was Mu Jiuzhi who told you."

Chu Feng nodded slightly.

He pretended not to hear what Kadozaki Taki called Mikushiengo.

Is using this word to describe a girl a compliment or a derogatory one?

Hearing the words"big vicious monster", Thor couldn't help but think of it. A figure appeared and asked:"Why didn't she come?"

It was a completely subconscious question. She didn't want that woman to appear in front of Chu Feng.

Kadozaki Taki didn't notice Thor's strangeness and said casually:"In the quarter-finals of the autumn selection, she was dragged by old man Nakiri to be a judge.."

Senzaemon is very good at summoning his former students.

Chu Feng complained secretly and asked curiously:"Didn't I call you?"

"Called, but I only agreed to be in charge of tomorrow's semi-finals. Only that girl Mu Jiuzhi didn't know how to refuse. She will have to sit on the judges' bench for the next two days."

Taki Kadozaki curled his lips, and his tone was a bit gloating.

Hearing this, Chu Feng shook his head and laughed.

Thinking of Kikushi Yuono's submissive appearance.

He really doesn't know how to refuse others.

At the same time~ (To read Baoshuang novels, go to Feilu Novel Network!)

Chu Feng was also a little curious about the results of the quarter-finals.

He thought about reading the news in the group later in the evening.

There was a big mouth like Yoshino Yuki in the food group.

What happened to Yueyue could not be hidden at all.

……[]

"Chef Taki, what is the old brine soup you mentioned earlier?"

After eating a whole pig's trotter, Xiaotiao Youshihua asked curiously.

When she focuses on a job, she always becomes serious and studious. Please give me flowers.

This is one of the reasons why Kadozaki Taki values ​​her.

The corner of her mouth raised Create an arc.

Kadozaki Taki explained:"We don't have this decades-old brine soup here. In Long Country, the older the brine is, the more fragrant the stewed braised pork will be. Like some century-old brands, generally There is a pot of old brine soup that has been used for decades. Xiaoniao

Youshihua was surprised and asked subconsciously:"If a pot of soup is used for decades, won't it go bad?""

Taki Kadozaki shook his head with a smile:"No, as long as you take care of it carefully every day, take out the ingredients and filter out the residue, there is no such thing as spoilage."

"It's amazing. No wonder I have always said that Chinese cuisine is extensive and profound. Today I tasted Boss Chu's craftsmanship, and it turned out to be true."

The burgundy eyes of Xiaotiao Youshihua suddenly lit up.

She seemed to have a fascination for Chinese cuisine. She has been exposed to cooking since she graduated from high school.

Now she has gradually fallen in love with this profession.

"Indeed, if you are more exposed to Chinese cuisine, certain practices can also be applied to Western food."

Kadozaki Taki is deeply touched by this. She began to be exposed to this knowledge when she was in school in Totsuki.

Many of the main dishes launched today incorporate a little oriental elements.

In fact, neon braised pork and Chinese braised pork, There are many similarities.

It’s just that compared to Chinese food, the ingredients are more refined and fewer seasoning ingredients are used, which can better highlight the richness and richness of the raw materials.

But no matter what, the neon soy sauce meat cannot match the richness of the old brine soup.

Chu Feng While packing the ingredients, he listened to the two people talking quietly, but did not interrupt.

Only he knew best that this pot of brine was not some decades-old soup.

When he was at home in the morning, Chu Feng had already used the Zhuanlong pot to stew it. Less pig trotters.

By constantly adding spices, the richness of this pot of soup will definitely be no worse than that of the century-old brine. The queues are shrinking, and Thor no longer uses the rotating dragon pot.

Just now, she at least took the pot from under the kitchen counter. Three hundred pig trotters were taken out of the cabinet.

Although he was not tired from squatting to operate the dragon pot, his feet were a little numb.

How could so many ingredients be placed in a small cabinet?

Thor was not surprised at all.

She has experienced the magic of food trucks a long time ago.

Even if it has its own space, it is normal...