On the first day of divorce, reward a restaurant

Jiang Feng smiled and said,"Send some for you to try?"

"Goodbye, it's too much trouble for you"

"No trouble, it’s a wall-breaking machine anyway. When you come to buy groceries for the evening, will they be delivered to you?"

"never mind. The vegetable stall owner made up his mind,"Can I go to your shop to try it before half past eleven?""

"No problem, that's better, it can maintain the taste."

After the negotiation was completed, the vegetable stall owner was busy helping Jiang Feng move everything to the car.

Jiang Feng drove back to the shop and cooked the porridge first, then took out the chicken carcass, added ginger slices and salt, and cooked it again. Soup.

Put the chicken breast on the chopping board and start to remove the white tendons on it with a knife.

The whole process.

Jiang Feng's movements were smooth and smooth.

Soon.

All the chicken breasts were processed.

Jiang Feng was not in a hurry to beat the chicken into minced meat.

The soup was not ready yet. After cooking, you have to wait for another hour.

After the soup base is cooked, it is more appropriate to beat the chicken.

He started to deal with other ingredients.

Soon.

By 11 o'clock, the taste of the chicken soup gradually became richer.

Jiang Feng poured the chicken soup into the bowl. There was a basin for cooked food next to it, and then he took out the wall breaker.

He put the chicken in, added 20 egg whites, 400g of water, starch, and chicken juice.

Put everything in Add it.

Start the wall breaker.

1 minute and 30 seconds.

Jiang Feng stopped.

In the wall breaker, the chicken has been beaten into a semi-liquid paste.

Jiang Feng’s time control is very good.

If the time is longer, the egg whites will It won’t become a paste.

The proportions of various ingredients are also very precise.

The moisture content in the meat and the size of the eggs will affect the final state of the minced chicken!

If you want the most tender texture, the proportions must be in place!

Also There is another method, which requires adding ham, and the proportion needs to be changed.

However, Jiang Feng did not buy suitable ham, so he used this recipe, and the difference is not big.

Put the minced chicken into a basin containing raw meat.

Heat hot water in the pot.

When the water boiled, Jiang Feng scooped up a large spoonful of chicken mince and poured it into the pot.

In an instant, the boiling water and chicken mince were mixed together.

The aroma of cooked chicken wafted up.

Soon, the pot started to Foam appeared.

Jiang Feng carefully knocked off the foam.

After a while, the chicken minced meat in the pot started to float, which meant it was cooked.

Take it out carefully with a spoon.

The chicken bean curd is now very tender.

Slightly If you use more force, you can pinch off a few pieces of chicken.

Take it out and put it on a clean plate.

In another pot.

Jiang Feng poured in the chicken soup he had just prepared and added salt to make the taste a little stronger.

After boiling, add some starch to make the stock thicker so that it can be easily hung on the chickpea flowers.

Pour the cooked soup base into the plate.

Place the chickpea flowers on top and garnish with a small wolfberry.

It’s done!

Just right..The vegetable stall owner and Huang Hai arrived at the store together.

"Good guy, the chicken soup smells so good"

"No, I'm already greedy. Boss Xiao Jiang, are you ready?

Jiang Feng said with a smile:"You two came as soon as it was made.""

He brought two portions of chicken bean curd and put them on the table.

The vegetable stall owner and Huang Hai looked down and looked carefully, with expressions of surprise on their faces.

Is this chicken?!

The two of them looked at it at first glance. Really ? They thought it was beancurd!

Even after looking carefully, they had to distinguish it for a while before confirming that it was indeed made of chicken!

"Is this Sichuan food?"Huang Hai looked surprised.

Jiang Feng said seriously:"That's right. Sichuan cuisine also has a lot of flavors. Chickpea pudding is a very famous Sichuan dish, originating from Dazhou City."

"This is called eating meat without seeing the meat, eating chicken without seeing the chicken. Try it and see how it tastes."

Huang Hai's face was full of admiration.

He could tell it.

Jiang Feng not only knew how to make these dishes, but also the origins of these dishes.

No wonder the food is delicious!

Not only must the skills of the hands be good, but also such seriousness must be Energetic!

Huang Hai picked up the spoon and scooped out a small piece of chicken bean curd.

When he scooped it up, it felt similar to bean curd.

But when he put the chicken bean curd into his mouth, he instantly tasted something different!

The chicken soup tasted very fresh.!

The salt taste is just right!

And the chickpea buds are really tender!

You don’t even need to bite them, just sip them with your tongue and they break into pieces!

After the chickpea buds spread out, they spread all over the mouth together with the soup base in your mouth.

Salty and fresh Full of flavor!

"tasty! Huang Hai was a little excited,"I saw that the soup base was so clear, I thought it would be very bland, but it wasn't at all!""

The vegetable stall owner also took a bite and his eyes widened a bit.

"So fresh! The taste is amazing!"

The combination of chicken and chicken soup is perfect!

The texture and taste are excellent!

Jiang Feng said with a smile:"As long as it tastes good, just eat it."

The two of them started eating.

Jiang Feng went behind the counter and got busy.

The store was about to open, and he had to prepare the steamed buns first.

In less than a minute,

Huang Hai and the vegetable stall owner both gave the chickpea puddings in their bowls. Finished!

"This chickpea pudding makes me feel very comfortable after eating it!"

"Indeed, it is neither greasy nor greasy, tastes good, and is effortless to eat. Huang Hai looked at Jiang Feng with admiration:"

This is real Kungfu.""

He had never eaten chickpea pudding before, but he felt that it would be difficult to find chickpea pudding that was more delicious than Jiang Feng's. The vegetable stall owner took out his mobile phone:"How much does this cost?" I must give you money!"

This is really not a taste that can be eaten for free!

It is not as delicious as Mapo tofu or boiled pork slices.

But this taste is really amazing!

It is the kind of taste that is rare at home!

You must pay some money!

Jiang Feng smiled Said:"Just give me 10 yuan."

This is something to be sold.

According to the tacit understanding between Jiang Feng and the bosses, you still have to pay for this kind of thing, but it's just a little less than the selling price.

10 yuan is enough.

"No, this is too cheap. I would feel bad if I only gave you 10 yuan! Huang Hai said very seriously.

Jiang Feng said:"I sell it to the neighbors for only 30 yuan a piece." If you want, just pay me 10 yuan, or you can just leave."

Chickpea flowers are a bit troublesome to make.

But the cost is really not high.

Jiang Feng still set the price at 30 yuan.

Huang Hai and the vegetable stall owner looked at each other with emotion.

Boss Xiao Jiang's character is really nothing to say.

After tasting it After this taste, they were very sure that this chickpea flower sold for 100 yuan a portion, and a large number of people rushed to eat it!

The price was 30 yuan, still the same as before. They were not thinking about how much money they would make, but to let more neighbors eat it. It didn't feel bad.

The two of them each scanned 10 yuan.

"Boss Xiao Jiang, your craftsmanship is really amazing. When will you make chickpea pudding next time, send me a message in advance and I will queue up to eat!"

"I'm coming too! This tastes really good!"

The two of them said, ready to go back first.

Although they were not full yet, they wanted to eat some more steamed buns.

But they didn't say anything.

Seeing that Jiang Feng was about to open the door, they didn't want to cause trouble and went to eat somewhere else. That's it.

Jiang Feng stopped the two of them:"Don't leave in a hurry, you won't be full with a portion of chickpea pudding, right?""

"I've steamed the buns for you in advance, take them back to eat."

Huang Hai and the vegetable stall owner felt comfortable instantly.

Jiang Feng was really considerate and really willing to consider for them. It's no wonder that they would rather not earn Jiang Feng's money than give Jiang Feng his order.

They really like it. Jiang Feng!

"You have to pay for steamed buns. If you want to collect money, we will take it."

"Give me more of this. Jiang

Feng nodded:"Here you go, I've prepared 20 buns for each of you, just pay 30 yuan.""

Usually they come here to eat at this price.

The two of them scanned the QR code to pay, carrying the buns, and left Jiang Feng's shop happily.

When the door opened, a strong aroma of chicken soup floated outside along the crack of the door..

He Guangyi was also at the front of the queue today. He smelled this smell.

His eyes instantly lit up!

As a veteran, he has very high requirements for eating chicken.

The aroma wafting from Jiang Feng's shop is very chicken-flavored. just!

"There are new dishes!"

"Fortunately, I came early to queue up today, so lucky!"

"how much? It won't be too expensive, right?……"

"Don't worry, Lao Yu, the new dishes that boss Xiao Jiang is making now are all taken care of in terms of price, and they won't be too expensive."

Soon.

11:30.

Jiang Feng opens for business

"Boss Xiaojiang, what new dishes are there today?!"

"Chickpea flowers? What is this? Chicken soup flavored bean curd?"

"It smells so good. 30 yuan a serving? This is too cheap. Give me one!"

Jiang Feng hasn't spoken yet.

He Guangyi explained to the confused neighbors next to him:"This is not bean curd, it is made of chicken."

"ah? real or fake? Can chicken be made like this?"

"No, if you take a closer look, it doesn’t seem to be bean curd!"

"Indeed, the texture is different!"

"Good guy, Boss Xiao Jiang, you finally showed your cards, and stopped pretending to be a mortal? Can this chicken be made like this?

Jiang Feng explained with a smile:"This is a dish in Sichuan cuisine. There is no special technique."

He Guangyi said with admiration:"You are so humble.""

"I've had chickpea pudding many times and the texture is as good as yours, barely! And the chicken soup tastes very good too!"

"This is a real kung fu dish. If you don’t have some skills, you can’t make it like you."

After hearing this, the guests became more interested.

"I'll have one too"

"I...let me try it too."

Jiang Feng prepared a total of 20 portions of chickpea pudding for sale, and they were sold out quickly.

He Guangyi happened to buy the last one.

The customers behind him looked envious, but there was nothing they could do.

He Guangyi, who sat down, just picked up the spoon. , I heard the guest next to me exclaim.

"It’s delicious, much better than expected!"

"really! This tastes really good, the salt in the chicken soup is also better, and it thickens the soup, right? The soup can be hung on the chickpea flowers!"

"This is too fresh!"

Except for He Guangyi, the other customers bought chickpea pudding more for a taste. They really didn't expect how delicious it would be.

After all, it's just chicken.

Can it have any special taste?

Really not!

It tastes far better than They thought it was delicious!

He Guangyi also took a spoonful, took a bite, and tasted it carefully.

"Perfect"

"Great."

The ratio of chicken, egg white and starch is almost perfect!

And the time for pureeing is also very good! No matter how long the time is, the egg white will easily foam.

If it is shorter, the chicken will not be able to achieve the same texture.

Moreover, the fascia It was done very carefully.

This is a patient job.

No matter from any aspect,

He Guangyi felt that this was definitely the most delicious chickpea pudding he had ever eaten!

After he finished praising Jiang Feng, he lowered his head and continued eating.

Happy!

One bite after another, I didn’t want to stop!

The other customers were even more greedy, but there was nothing they could do, so they bought the buns first to satisfy their cravings!

The buns made by boss Xiao Jiang are also delicious!

At 1 p.m., everything in Jiang Feng’s shop was sold out.

The last group of guests put away their bowls and chopsticks and placed them on the counter.

"Your steamed buns are still so delicious. Unfortunately, I didn’t eat chickpea pudding today."

"The neighbors have spread the word. Today is a great experience. Sichuan cuisine is much richer than we imagined."

"I'll help you mop the floor. There's nothing to do in the afternoon anyway."

Jiang Feng smiled and chatted with them.

"Next time, I won’t make chickpea pudding too often, but I will add it as a meal once in a while."

"Not only is Sichuan cuisine more abundant than imagined, but the dishes in each place have their own characteristics, which is very interesting. Who can let us eat in a big place?"

"I won't bother you anymore, I'll pack it up now, just drag it yourself."

The guests are inexplicably proud.

"Indeed, who makes our country big, smart and able to eat!"

"The situation has opened up, Boss Xiao Jiang"

"Okay, I'll leave first. If you need help, just let me know. We are all old neighbors, and everyone is willing to do a favor."

With that said, the last few customers left.

Jiang Feng cleaned the store, took 7 steamed buns and a bowl of seafood porridge, and started eating.

He actually wanted to eat some chickpea pudding.

However, he wanted to go with him at night. Youyou and Rong Shuang ate together.

No matter how delicious some food is, it is best to eat it with the people you care about.

While eating, he picked up his phone and took a look.

His wife sent it again. A few messages.

Rong Shuang:"Today in the garden, we eat fried beans, ham, and eggs with garlic sprouts. Youyou really likes garlic sprouts.

Rong Shuang:"I missed you. When I read them a story in the morning, I almost called your name by mistake." Rong

Shuang:"Husband, I love you so much. Can you feel how uncomfortable it is for your wife to be without you?"

Rong Shuang:"I have to make up the lesson plans again. Why do I have so many lesson plans to make up? Woohoo."

Rong Shuang:"I'm going to work first. I'll see you later. I love you so much!""

Rong Shuang:"mua! A big kiss!"

She still sent two photos to Jiang Feng.

One was of Youyou, playing skipping rope with the children.

The other was a selfie of her. She looked at the camera aggrievedly, with two lesson plan books in front of her.

Look. As he read her message, Jiang Feng could feel her despair in making up the lesson plan.

Jiang Feng replied:"If you can't take it home, I'll make a few copies for you.

Jiang Feng:"I love you too."

Jiang Feng:"When you come back later, I'll give you a surprise. There are new dishes to eat today.""

After replying the message,

Jiang Feng took a look at the situation of the new store.

Yu Qing and Zhao Zhigang have already taken over.

In the back kitchen, Zhao Zhigang is concentrating on preparing the stuffing.

Two of the four apprentice chefs are newcomers, and one of them, together with Zhao Zhigang, is in charge Chop the stuffing.

Another new apprentice chef is not so fast, but the buns he makes are okay.

There are still many customers in the store.

The addition of breakfast does not divert the flow of customers at noon and evening at all..

On the contrary, there are more customers!

Jiang Feng is quite satisfied.

Zhao Zhigang and Yu Qing will lead new people respectively. When new stores are opened in the future, Jiang Feng will have more talents available.

Moreover, he can operate for 3 more hours in the morning.

The new store The daily sales increased by 60,000 yuan!

The store has not even opened in the evening, and today’s sales have already reached 124,231 yuan and 20 cents! The combined single-day sales of Jiang Feng’s two stores must have exceeded 200,000 yuan. Now!

It can even reach 250,000!

The net profit easily exceeds 100,000!

The points are also increasing rapidly. It is estimated that it will be almost 1 million today!