On the first day of divorce, reward a restaurant

The fishy smell of the fish is completely gone!

But the aroma of the fish meat is just right and most of it is retained!

Paired with the salty, slightly sweet taste of black bean sauce, and the fragrance of peanut oil.

After eating it in his mouth, Jamie felt that the taste was really amazing! happiness!

The whole mouth has a very pleasant taste!

And when Jamie started chewing, he was even more surprised!

So tender!

The tenderness of this fish far exceeded his imagination!

As soon as you lick your tongue, the fish meat is already crumbly, so you barely need to chew it!

This ultimate taste makes Jamie feel very high-end!

He is different from ordinary diners. Ordinary diners only think it tastes delicious, but he thinks that this kind of taste can fetch a high price!

200 yuan a fish?

Too cheap!

It’s like no money!

Jamie was eating fish while thinking about Jiang Feng, and one fish was quickly eaten.

Tom said next to him:"How is it? It's delicious, isn't it?! I know you've never eaten so much from one dish!"

This is Jamie's character in the show.

No matter how delicious a dish is, he won't eat too much.

So in the show, if he eats two or three bites of a dish, it is a great recognition of the contestant.

In fact, the main thing is the program effect.

Jamie is not usually that picky, and his family was not a wealthy family when he was young.

However, after Jamie became a chef, he did become a lot pickier about what he ate. At least he wouldn't eat so much from one dish in one meal.

Now, it is indeed rare for Jamie to eat a fish directly.

Jamie was half full and nodded with satisfaction:"It's amazing!"

Tom said with emotion:"This dish only costs 200 yuan. I really want to eat it every day, but unfortunately, I can't eat fish."

"By the way, try the steamed buns. Do you want to eat one of my hands?"

Jamie usually doesn't eat too much, and a piece of fish is just right for him.

But looking at the buns made by Jiang Feng, he hesitated and picked up a beef one.

He likes beef.

"This one feels great."

Jamie held the bun and secretly judged the level of Jiang Feng's bun. Jamie usually makes good bread, and he has also studied pasta.

Although he is not top-notch, he still has good vision. Yes.

Jiang Feng's buns have risen very well, very soft, but not so soft that they are not strong.

It's amazing.

After holding it, Jamie raised the buns and took a bite.

When his teeth came into contact with the skin of the buns, , he bit it open easily.

The noodles were very soft, but not sticky.

Then the juice from the buns overflowed into Jamie's mouth.

Jamie hadn't yet carefully felt the sweetness of the noodles, beef, onion, ginger, and The right salty taste directly occupied his mouth!

Delicious!

Jamie is actually not used to this taste.

He doesn’t like the taste of ginger very much.

He doesn’t eat much green onions.

He prefers the taste of garlic and chili. Be familiar with it.

When he cooks Chinese food, the biggest obstacle is actually the use of seasonings.

Vinegar is rarely used abroad, as is soy sauce. Onions and ginger depend on the specific place, and some places eat more A little, some places eat less.

Jamie is the kind of person who eats less onions and ginger. He has always felt that this taste is not something he knows how to integrate into the main ingredients.

However, the taste of Jiang Feng’s cooking is very Amazing!

The salt and beef flavors just suppress the onion and ginger flavors without making the two seasonings too strong.

Even if you don’t like the taste, you won’t find it choking.

However, the beef flavor is cleverly neutralized by the flavor of this spice, and the fishy smell completely disappears.

And there is no beef dry wood.

If you want to use leaner beef, the stuffing will be too dry. If you use Fatty beef or too much oil can easily make people taste greasy.

Jiang Feng’s seasoning is just right!

Jamie finished a bun in two bites and chewed it happily.

When the bun skin was chewed open, the meat and The dough is mixed together, and the taste in your mouth changes!

The dough provides sweetness and fragrance, and absorbs the soup better, making it very enjoyable to chew!

After finishing one bun, Jamie is actually six points full..

After eating until now, he usually won't eat.

If he eats less, he can maintain his desire for food, and he will eat two more meals.

However, he can't care about that much now, and picked up a bun again.

Pork and green onions. Yes.

Beef stuffing is quite acceptable to him. They also have beef pie over there.

But the pork is relatively less.

Try it.

Jamie is willing to try everything Jiang Feng makes!

Take a bite.

The taste is a bit different. Same.

The meat used in the fillings is different, and the proportion of seasonings has also changed. The onions in Jiang Feng’s buns are not steamed, but have a slight texture. The onions are very fragrant, and some of the onions are steamed. The sweetness and aroma after that, the fishy smell and fatness in the meat were well neutralized.

Jamie was even more surprised.

Jiang Feng's method of processing pork and beef is somewhat similar, and the result is the same.

The meat flavor is retained, but the fishy smell is suppressed very well, and at the same time, the meat has a bit of onion and ginger flavor. The two fillings are very different, but the degree of meat flavor retention is surprisingly consistent!

Both are very good. Eat!

Customers can choose whatever fillings they like the taste of meat, and they won’t have the feeling of not knowing what kind of meat they are eating.

This is what makes Jamie feel the scariest!

They are obviously two different kinds of meat!

The handling is actually very different.

Jiang Feng was able to keep the aroma of the two kinds of meat so consistent through seasoning! really!

Jiang Feng's sense of taste is quite amazing!

Jamie ate all the buns in one go and burped.

He hadn't eaten so full in a long time.

I haven’t had such a good time eating in a long time!

Really delicious!

His cooking skills have improved over the years, and his taste has gradually become picky. There are very few things that can make him eat as much as he does now without thinking about anything!

Eating Jiang Feng's food was like eating the bread his mother brought him when he was a child.

Nothing fancy, but just delicious and a joy to eat!

Bread becomes delicious because of memory, but what Jiang Feng makes is really delicious!

Absolutely amazing!

"Want to try it?"

Tom next to him had also eaten a lot, and there were a few left in the bowl, which were reserved for Jamie.

Jamie suppressed the burp and said without hesitation:"Thank you then."

"I'll try it."