On the first day of divorce, reward a restaurant

12:44.

Everything Jiang Feng prepared was sold out.

When cleaning kitchen utensils.

Jiang Feng looked at the points.

Enough is enough.

Another draw.

After spending 1 million points, Jiang Feng heard the prompt.

"Congratulations on obtaining Italian food (full level), French food (full level), Huaiyang cuisine (full level), ancient language skills (full level), and driving skills (full level)."

Jiang Feng had countless more experiences in his mind..

With the foundation of the three major cuisines of Sichuan, Cantonese and Hunan cuisine, Jiang Feng mastered the three new cuisines in a much shorter time than before. The ancient language skills include almost all the ancient text interpretation abilities in the world.

Jiang Feng likes this skill.

He He doesn't intend to show off this ability, but it can make him the person in the world who knows the original human records best. It is also interesting for Jiang Feng to quietly surpass everyone and understand the world better. And it is also interesting for Jiang Feng.

Driving skills include the driving ability of almost all vehicles.

Including family cars, F1 racing cars, rally cars, helicopters, passenger planes, fighter jets, submarines and other vehicles that have appeared in mankind.

Jiang Feng is also very satisfied with this skill.

He I don’t plan to use these skills because I can’t explain where I learned them.

However, it is always good to master one more skill. It is better to know it and not use it than not to use it when you want to.

After digesting the rewards given by the system.

The last group of customers also finished eating their steamed buns and porridge. They collected their bowls and chopsticks, took some alcohol at the counter, and disinfected them themselves.

"Let's go, Boss Xiao Jiang, today's meal is delicious. I'll feel better after eating it."

"I think about it every day, when will you stop working? I won’t be able to live my life anymore."

"See you in the afternoon, Boss Xiaojiang. I'll go to work overtime first."

"Don’t you really need help mopping the floor?"

Every time the last group of customers leave, they will ask Jiang Feng if he wants to help.

Their idea is very simple.

Jiang Feng doesn't need help, but if Jiang Feng needs it, and they take the initiative, wouldn't it be unnecessary for Boss Xiao Jiang to take the initiative?

The regular customers really thought about Jiang Feng. They were not only willing to help.

They really cared about it and wanted to make Jiang Feng's stay more comfortable.

Jiang Feng smiled and chatted with them for a few words:"As long as it's delicious, I'll try to open more." Year"

"No need really, walk slowly"

"Okay, let’s go."

The last dozen or so customers left one after another.

Song Jin and Jiang Jianye came to the store and helped clean it up.

Jiang Feng sat down with three portions of claypot rice and took out his mobile phone.

His lovely wife sent another message A lot of news.

Rong Shuang:"Has the price of salt dropped recently? It's so salty, your little wife is going to be salty to death."

Rong Shuang:"Youyou drank two bowls of rice soup, and the little baby kept winking at me.

Rong Shuang:"Half of the lesson plan has been made up. I have to take them to physical fitness classes in the afternoon and play games together. Woohoo, I miss home and you." Rong Shuang:"

Husband, I love you the most. Eat well. Don't just eat a few buns to deal with it. Eat well.""

Rong Shuang:" [Picture】、【Picture]"

Rong Shuang:"mua! I'm going to take a nap. I love you the most."

Jiang Feng looked at the photos.

One was a selfie of her and Yuyou, and the other was a photo of Yuyou secretly taking a picture of her little face squeezing together after finishing a bite of food.

They are both very cute.

As usual, Jiang Feng took the photo Download the original pictures and save them to the cloud disk.

After a few decades, he wants to look at these photos leisurely with Yuyou and Rong Shuang.

Save the pictures.

Jiang Feng saw the message from Rong Lijun.

He replied Message:"Sorry uncle, I was busy just now. Hunan cuisine is available, no problem. Just tell me what you want to eat." Rong

Lijun replied instantly:"Don't be so polite. Your matter is a big one. Isn't it right for me to wait for you for a while?"

Rong Lijun:"Let's chop the fish head with peppers. Just give me two more dishes that can be eaten with rice. What you're good at."

Jiang Feng replied:"No problem, it will still be 11 noon tomorrow?"

Rong Lijun:"Is it convenient?"

Jiang Feng:"It's convenient and not difficult to do."

Rong Lijun swallowed:"Then it's still 11 o'clock. I'll ask Wang Zhe to get it."

Rong Lijun:"By the way, can we make some Cantonese food at 4:30?" Stir-fried beef river, steamed pork ribs, or glutinous rice chicken will all work."

Originally, Rong Lijun thought that Jiang Feng would cook at most one meal a day.

However, he let the news out.

There were too many people making appointments to discuss business over dinner!

There was a client in the evening with a big order, and he begged Rong Lijun Jun Lai's Cantonese cuisine can make a lot of profit.

So Rong Lijun still asked.

Jiang Feng smiled and replied:"Okay, the dry fried beef river will not taste good if it is sent over, and the pot smell will be gone." Steamed pork ribs and glutinous rice chicken, and made some shrimp dumplings, just what Yoyo wanted to eat too.

Rong Lijun:"Okay!""

When he thought about being able to eat two meals cooked by Jiang Feng today, he could also reduce Jiang Feng's house payment a lot.

Rong Lijun couldn't hold back anymore and laughed out loud.

He put down his phone.

Rong Lijun raised his head.

Beside the conference table, All the senior executives looked at Rong Lijun with a bit of shock on their faces.

Oh my god!

The chairman smiled!

Rong Lijun's face tightened and he said seriously:"I just remembered something happy."

"Okay, let's continue with the meeting"

"OK"

The senior executives also quickly came to their senses and acted as if they had not seen anything. Did something happen just now?

For those who can get into the company's senior management, the situation is wide open and the road is wide.

But secretly.

The familiar executives are still looking at each other.

Tsk.

Judging from the way the boss is smiling, he is probably chatting with his son-in-law.

The boss only chats with his son-in-law during meetings. Usually other people’s news, During the meeting, even if Rong Lijun looked at it, he never replied!

Double standard!

So envious!

Many of them had eaten Jiang Feng’s food and were really envious of Rong Lijun being Jiang Feng’s son-in-law.!

In the store.

Jiang Feng also put down his mobile phone.

Song Jin asked:"Dad Rong Shuang?"

"Yes, let me cook some Hunan cuisine."Jiang Feng said,"When you come next week, I will make it for you too. Song

Jin and Jiang Jianye both looked at Jiang Feng a little distressedly:"It doesn't matter whether we eat or not. Don't be too tired.""

Even if Jiang Feng keeps saying that he is not tired.

The two of them still love their son and always feel that Jiang Feng is very hard.

Jiang Feng said:"Chopped pepper fish head, don't you want to eat it?"

Song Jin swallowed his saliva.

Jiang Jianye said honestly:"I still want to eat."

Ever after eating the tiramisu made by Jiang Feng, Jiang Jianye was opened to a new world.

He was greedy for all the new things Jiang Feng made.

"It’s not troublesome. It’s easy to buy the materials and make them for you next time."

"Okay, let’s eat."

The meal was finished.

Song Jin put away the bowls and chopsticks.

Jiang Jianye rested for a while and looked at Jiang Feng:"I'll go shopping with you."

"Need not. Jiang Feng said,"I have to go somewhere else today.""

"where?"

"Pick the chopped peppers. Jiang Feng said,"It's not easy to buy delicious chopped peppers here. I have to go look for it. I guess if you follow me, you will delay the high-speed rail.""

"You go back first and take a nap before going back."

Jiang Jianye and Song Jin were a little reluctant to leave, but they went back first.

Jiang Feng went out and drove to buy materials.

He walked around for an hour.

All the things that could be bought nearby were chopped peppers, black beans, and tea from Hunan Province. Jiang Feng bought some seed oil.

Different soil and water, the people and things raised are different.

If he wants to make a pure taste, Jiang Feng is willing to work on these details.

To be regarded as a master, Jiang Feng relies on more than just It's a system.

The system provides skills and insights.

Seriousness and diligence are the keys to Jiang Feng's success.

Buy the seasonings.

Jiang Feng went to the vegetable market and bought the raw materials used every day.

Back to the store,

Jiang Feng tasted new ones one by one. The taste of the seasoning you bought.

The chopped peppers in Hunan Province are very particular.

It is best to shovel them slowly with a shovel, then gradually add salt, and finally shovel them into the size of soybeans.

The chopped peppers produced in this way have the best taste! The ones made by machine can retain more of the aroma of chili peppers.

Jiang Feng is satisfied with only one of the eight brands of chopped chili peppers.

The taste of Hunan province tempeh is different from that of Sichuan and Chongqing tempeh.

The degree of fermentation is different and storage is different. The methods used are also different.

Jiang Feng is quite satisfied with 2 of the 5 kinds of tempeh.

There are also chicken skin peppers and tea seed oil native to Hunan Province.

These are not commonly used in the imperial capital.

Jiang Feng I went to several places, but fortunately, I finally bought everything.

I chose the seasonings.

Jiang Feng opened the takeout software and bought 40 copies of each qualified seasoning.

On the one hand, he kept it for later use, and on the other hand, Jiang Feng wanted to try these brands of seasonings and see how the quality control was.

The better the quality control, the easier it would be for him to master the taste.

After placing the order,

Jiang Feng soaked the glutinous rice first and started processing the ingredients for the afternoon.

4 p.m.

Jiang Feng prepared all the ingredients, steamed the glutinous rice chicken and pork ribs, and made the shrimp dumplings.

He prepared 20 more servings of each item.

6 shrimp dumplings per serving cost 25 yuan.

At this price, it’s right Compared with the shrimp dumplings in other stores, they are already quite cheap.

At 4:30, there is already a long queue outside the door.

Zhou Weishan and others are waiting outside.

Apart from them, there are two older ones. A tall, almost white-haired man is also queuing up.

These two are considered top seniors in the Cantonese cuisine circle in the imperial capital.

One is named Liu Wenhe and the other is named Yu Nianzhong.

Originally, the two of them were in Xinsuiguan respectively. , and work at Yuehua House, and have been invited to high-level banquets many times.

Now they have semi-retired.

However, so many Cantonese restaurants, changed to the second in Imperial City, are still competing so lively.

They can't sit still. Come here in person and plan to take a look.

Wang Zhe opened the door and walked in:"Boss Xiao Jiang!"

"Just right. Jiang Feng had just packed the things and said,"Take it away. You have a separate portion of everything. There are 6 shrimp dumplings for you.""

"Boss Xiaojiang! you're tooGot it! Let's hug each other! Jiang

Feng took half a step back and said,"No, my wife will be back soon.""

"Okay, let’s talk next time when she’s not around."

Wang Zhe joked, picked up his things and went out, still going to the restaurant at noon.

Zhao Fuchuan was still in the team.

But this time he was smarter. When Wang Zhe appeared, he bent down and hid in the store.

Jiang Feng filled the mung bean paste and looked out the door.

In less than 3 minutes, the store door was pushed open again.

Jiang Youyou and Rong Shuang entered the store one after another, both gasping:"It's so hot! husband!"

"Dad, your little cutie is dying, please touch Youyou’s forehead!"

Jiang Feng had flour in his hands. He squatted down and pressed his forehead against Jiang Youyou's.

"It's indeed a bit hot. Let's go drink mung bean paste."

"good!"

"Husband, I want to post it too!"

Jiang Feng stood up with a smile.

Rong Shuang took off her hat, put her forehead against Jiang Feng's, and suddenly leaned forward and kissed Jiang Feng. After teasing her husband, she picked up the mung bean paste and ran away, sitting on the chair and winking beautifully. eyes, looking at her husband.

Jiang Feng smiled and shook her head, returned to the kitchen, and continued working.

At 5 o'clock,

Jiang Feng opened the door for business!

The guests rushed in!

"Sure enough, there is something delicious! Shrimp dumplings! Steamed pork ribs! Sticky rice chicken! Holy shit! Is it New Year’s Eve today?!"

"Give me one of these three! Another bowl of seafood porridge!"

"We want 2 pieces of steamed fish, 1 piece of steamed pork ribs, 1 piece of shrimp dumplings, and 1 piece of glutinous rice chicken!"

Jiang Feng served the guests with quick hands and feet.

Zhou Weishan and the others lined up early, bought a portion of today's extra food, and carried it to the door of the store.

They are usually busy in the kitchen, and are used to the feeling of heat, so they like it more Eat at the door of the store.

Liu Wenhe and Yu Nianzhong both came with their apprentices. After ordering their meals, their apprentices also came outside and sat down with Zhou Weishan and the others.

"Mr. Liu, Mr. Yu."

Zhou Weishan and the others greeted him politely.

Liu Wenhe and Yu Nianzhong were a little surprised.

Usually Zhou Weishan and the others usually call themselves Master Liu and Master Yu.

Why did they change their names today?

The two old people are older and have a good attitude. There is no reason for this. Angry at this kind of thing, he asked generously:"I heard that you don't call yourself master anymore?

Liu Guozhong had some fanatical admiration on his face:"Yes!" With Boss Xiaojiang here, I don’t deserve to be called Master! Zhou

Weishan had a relatively high emotional intelligence and did not want to arouse hatred for Jiang Feng, so he quickly said:"Second elders, you two have a try first.""

Eat first.

After eating, they will understand themselves.

In case they talk too much, they will have a bad impression of Jiang Feng first.

Zhou Weishan really considered Jiang Feng as a god in his mind. Very thoughtful.

Yu Nianzhong nodded and picked up a bun.

His hands were full of wrinkles, but even so, they were still generous, strong and calloused.

This was all the skills accumulated over the years.

He squeezed the bun.

Yu Nianzhong Hey.

After finishing all the buns, Yu Nianzhong sighed to Liu Wenhe:"I'm not as good as him, no wonder they admire Boss Xiao Jiang so much."

Liu Wenhe nodded:"Indeed, very impressive."

Yu Nianzhong's Bai An Kungfu is considered to be the best among the Cantonese chefs in the imperial capital.

And he personally admitted that he is not as good as Jiang Feng!

There is a lot of difference!

"Have a taste."Zhou Weishan looked forward to it.

He really wanted to see what the expressions of these two seniors would be like when they tasted the taste of Jiang Feng's cooking!

At the same time, they also wanted to wait for the two seniors to finish eating and quickly try the steamed buns made by Jiang Feng. , does it still taste exactly the same as in the morning and noon?