Martial arts: Seize the destiny of the God of Wind at the beginning

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After Yi Jifeng and Huang Rong walked into the God of Cookery's residence, their expressions were shocked.

But it's because of the tempting fragrance of food that permeates the residence of the God of Food.

Just the smell of this food can make people swallow their saliva involuntarily and move their index fingers.

The two of them looked at the many dining tables in the God of Cookery's residence. At this time, each table was filled with a variety of exquisite dishes.

Every dish is delicious, delicious and absolutely top-notch.

Yi Jifeng looked at it and praised it secretly in his heart.

Huang Rong's big eyes rolled around, not knowing what she was thinking.

At this time, a waiter came over:

"The two guest officers looked at each other. Is this your first time here?"

Yi Jifeng nodded silently.

The waiter said again:

"I'm really sorry, sir, but there are no seats available in the lobby on the first floor. If you want to eat, you can only go to the second floor lounge, but the cost of the second floor lounge is not low."

Yi Jifeng nodded directly and said:

"It's okay, take us up."

But he didn't mean to ask how much it cost. It's just a restaurant, no matter how expensive it is.

Yi Jifeng had made more than one hundred thousand taels of wealth by suppressing bandits all the way before. Even if he spent some money, he would still have it. Nearly one hundred thousand taels of silver.

It’s impossible to eat one hundred thousand taels for a meal, so Yi Jifeng naturally wasn’t worried. Hearing this, the waiter quickly smiled and nodded, leading Yi Jifeng and Huang Rong to the second floor..

Not long after, Yi Jifeng and Huang Rong sat down on the second floor.

The waiter took out two menus and handed them to them, and said:

"You two gentlemen, this is a menu exclusive for distinguished guests in the dining room on the second floor of Food God's Residence. You two can take a look at what you like to eat, just tell me. Huang

Rong heard the sound and immediately opened the menu out of curiosity, took a few glances and said:

"Ha, you're not lying. The consumption on the second floor is really quite high. Every dish is very expensive."

Yi Jifeng heard this and looked at the menu.

As expected, the prices of all the dishes on the menu are not low, and the lowest price is not less than ten taels of silver.

Of course, this price is not considered for people like Yi Jifeng and Huang Rong who are not short of money. What, but for ordinary people in this era, the price is already extremely exaggerated.

The waiter heard the sound and said directly:

"These dishes are expensive for a reason. Our boss is a well-known chef, and his cooking skills are unparalleled in the world. All the dishes on the second floor are made by our boss himself, and they are absolutely worth every penny! Huang

Rong was a little curious when she heard the sound and asked:

"I think the dishes on the first floor are pretty good too. Who made them?"

The waiter explained with a smile:

"Those were made by some ordinary chefs recruited by our store, but the dishes themselves have been improved by our owner, and the key soups and seasonings have also been specially prepared by the owner. The dishes produced in this way are far superior to all other restaurants, but compared to It's still far from what our boss made by hand."

Yi Jifeng and Huang Rong both nodded when they heard the sound, and they also admired the business acumen of this kitchen god they had never met before. The improved dishes and secret seasonings were used to deal with ordinary customers who take the path of small profits but quick turnover, and the dishes were carefully prepared by themselves. It is used to provide luxurious consumption for distinguished guests.

This method can indeed maximize the benefits of his superb cooking skills.

Soon, Huang Rong pointed to the most expensive dish on the menu and said:

"Hearing what you say, I'm really interested. Let's try the most expensive dish, 'Splendid River and Mountain'. One dish costs a hundred taels of silver. I want to see how delicious it is. You can let your host look at the matching of other wines and dishes.."

The waiter was a little surprised when he heard this. In fact, because this dish called 'Splendid River and Mountain' is too expensive for ordinary people, no one has ordered it since it was launched.

But he reacted quickly. , nodded with a smile and said:

"Okay, those two guests, please wait a moment, I will make arrangements for you right away."

After the waiter left, Yi Jifeng and Huang Rong chatted and waited.

Not long after, some other exquisite dishes were arranged to be served.

Yi Jifeng and Huang Rong's eyes lit up as they tasted them.

The deliciousness of these dishes is definitely not inferior to the delicacies Huang Rong usually makes.

And because the cooks are different and have completely different styles, both Yi Jifeng and Huang Rong are full of praise for the food, and they are looking forward to it even more. 'Splendid Rivers and Mountains' as the main course.

After a while

"Splendid Rivers and Mountains are coming!"

The waiter serving the dishes shouted and came over, holding a large plate with a lid in his hand.

Soon the waiter carefully placed the plate in the middle of the table and raised his hand to lift the lid.

Under the lid, there was a real... A dish made with sea bream as the main ingredient.

Let’s look at its shape first. The presentation is extremely exquisite. The shape of the whole dish can vaguely see the outline of the Central Plains of China. This must be the reason why it is called"Splendid Rivers and Mountains".

At the same time, this A dish is divided into four different parts.

The sea bream and shellfish fillet on the top is grilled with salt, and then wrapped with green onions in dough. The thick fish meat on the left is wrapped in skin and deep-fried, then topped with red oil and piping hot like a dish. Thick sauce.

On the right side, there is extremely elastic sea bream dumplings, wrapped in crab roe, which is gorgeous and attractive.

On the bottom is the plump belly meat of sea bream, paired with fresh vegetables, and mixed with rich oyster sauce.

An actual dish It combines the special flavors of four different regions

"Let me go, isn't this the 'True Snapper Continent Map'? Could it be that the young master also came to this world?"

Yi Jifeng was shocked when he saw this dish.

But at this moment, a clear voice came:

"Two distinguished guests, I am the owner and chef of Shishenju, and they are the first guests to order the dish"Splendid Rivers and Mountains". I am here to thank these two distinguished guests for their support."

Yi Jifeng and Huang Rong heard the sound and looked over, but the person who came was a very beautiful woman. Judging from her age, she must be less than twenty years old.

The moment Yi Jifeng saw the person, he felt familiar and thought for a moment. The eyes are clear:

"It turns out to be her, Chef God Liu Yiyi!"

But I have already recognized the person. It is the heroine in the TV series"Devil Sword Chess of Life and Death", the female chef Liu Yiyi

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