For food, as long as it's delicious enough, that's enough. It's like this in front of you. There are no too precious ingredients on the table, but food only has two functions, delicious and satisfying.

Dumbledore still didn't look like an old man at all. He held a piece of bread in one hand, and spread a little on the bread with a jam knife. It had a rich dough aroma, and the rich aroma sandwiched in the softness could be said to be so satisfying. Taste buds are enjoying it.

A mouthful of soft bread fills your mouth with a rich aroma of wheat. A little raspberry jam on top is sour and sweet. It won't be sour on your teeth, nor will it be sweet in your throat. The more you chew the bread, the more fragrant it becomes, with a hint of its own lightness. The sweetness also permeates through, coupled with the wonderful jam.

Dumbledore felt that he would have to bring two more jars of raspberry jam when he went back this time. With Bai Yu's suggestion, Dumbledore spread some more jam on the venison.

Venison is different from other meats. Venison will be extremely hard if it is not processed well, but if it is processed properly, it will be the best meat cake. It has a soft texture, fine texture, uniform texture, and a firm overall texture..

It can be said that it is soft after one bite, but the texture is extraordinarily firm, and the more you chew it, the more it tastes, and the more you chew it, the more it tastes! The shredded meat was full of the aroma of gravy. You could say it was firm, but it was surprisingly soft. It didn't feel like you were eating the meat of a creature that was almost entirely covered in living flesh.

The venison itself has a unique aroma, with an excellent texture, and a little bit of rock salt and pepper to enhance the flavor. When cooking, the herbs, bay leaves and other spices in the spice bag bring excellent taste. The gravy has a unique packaging.

Under such conditions, coupled with the sweet and sour jam, I didn't know whether I was eating barbecue or cake. If it weren't for the smell of spices and the rich aroma of gravy, I might have thought I was eating a cake.

Pick up the spoon and take a sip of creamy vegetable soup from time to time. Whether it is the tenderness of the chicken or the fragrance of the vegetables, they are melted into this wonderful creamy soup. Every bite is an excellent enjoyment.

As for Ron on the other side, he was holding a piece of pizza in one hand and a chicken drumstick in the other and munching on it. He had never eaten such delicious food. Harry was the same, but he was more elegant. He was cutting the chicken legs with a knife and fork, and eating the baked rice with a spoon.

To put it bluntly, red wine stewed chicken is like confit duck. Red wine stewed chicken uses chicken legs. Not much else to say. The full name of this dish is Master's red wine stewed chicken.

Just like the word Thai represents rich taste, the word French when used on meat dishes only represents one thing, that is, the side dishes are exceptionally rich, but...Basically the same.

French food is always inseparable from a few things. Mushrooms are the soul of Western food. No, to be precise, they are the soul of cuisine. Any dish made with ingredients that do not conflict with mushrooms. As long as there are mushrooms in it, the taste of this guy will be different. It's definitely not bad, and can even compete with the protagonist.

The other protagonists of French cuisine are red wine and butter. These two guys are indispensable. Meat dishes are basically inseparable from these two things. Facts have proved that they are indeed very fragrant.

This dish is very simple and does not use many ingredients. It is the main character chicken legs, the mushrooms that compete for the main role, a clear chicken soup, and a little balsamic vinegar. This pile of things is stewed with red wine, chicken soup, and balsamic vinegar and it is done.

But it's not really that simple. You still need to take out the chicken legs when it's cooked in the middle, and continue to simmer the sauce until the sauce becomes sticky, then put the chicken legs back and continue to simmer.

This time I threw in a piece of butter, and added salt and black pepper. The aroma was enough to make people salivate, but it was still not over. After making it, regardless of the strong aroma, it was already falling off the bones. Chicken legs, tempting sauce.

Just top it with olive tapenade or green salad dressing. If nothing else, tapenade is the best. Unfortunately, most children don't like olives, so only green salad dressing. The taste instantly reaches another dimension.

It's best to go with a green salad, but Bai Yu doesn't think the two of them will take time to eat salad, so they just use salad dressing. After this bite, the green salad is fragrant and rich, the sauce is mellow and delicious, and the boneless chicken legs are soft and rotten. Tender and smooth, with a little sweetness and sourness from red wine.

The salt and black pepper are just right, and the mushrooms that stole the second male lead are also very good. They are not weaker than the chicken drumsticks, but they lack a bit of meat flavor.

Put together, it landed on the tongue without even the teeth reacting. It was caught by the taste buds. I wanted to taste the delicious food, but it intuitively slipped into my stomach. I couldn't stop enjoying it, so I had to be careful not to bite it accidentally. Tasty to the tongue.

Compared with them, Hermione on the other side is even more ladylike, but the look of amazement on her face cannot be hidden. Not to mention that the Angus beef eye is already an excellent steak. To put it simply, One taste of creamy pasta made Hermione's eyes light up.

Hermione could swear that this cream pasta was completely different from other cream pasta. She could feel that this cream pasta was more mellow and more delicious.

Finally, Hermione found the reason. To put it bluntly, creamy pasta is just a few things, cream, milk, pasta, mushrooms, no more. The main ingredients are just like this. There is nothing to say about pasta and mushrooms. That is the problem. Serve with milk or cream.

Such fragrant milk and cream definitely require some skills, but Hermione is not a chef after all, so she can't care so much as she just knows how delicious it is.

The few of them just ate their meal without saying a word, fearing that it would not taste good due to a slight change in temperature. From time to time, they choked and picked up the drink on the side and took a sip. After saying that it was pleasant, dinner was already good. It should be hot and cozy.

Bai Yu looked at Ichihara Yuko and said doubtfully:"What are you doing with a measuring tape?"

"I'll measure you, but don't move.

Bai Yu opened his arms and said with some confusion:"What are you going to do?""

Ichihara Yuko said with a smile:"I was inspired by my chat with Erina just now. My clothes are all made by myself or customized by this one company, and my style is not suitable for ordinary people, but it is very suitable for you. So I decided to make some sets of clothes for you with my own hands. Bai

Yu smiled and said,"Is this considered a couple's costume?""

"Of course, that’s what I think. I’m going to buy some tools tomorrow. I also plan to make a set for Lucifer, Ali and Shiranui, because it feels quite suitable."

"Lucifer?"

"I also felt that the oriental style was not suitable for me, but Yuzi insisted that there was a way, so I didn’t say anything."

"certainly! Trust me, okay, eh, eh, I haven’t finished measuring yet."

"Are you sure you're measuring your waist?"

"I can't give you a hug. At worst, I'll let you hold her back."

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