People are in comprehensive comics:My Dimensional Restaurant

Bai Yu glanced at Ichihara Yuko and smiled. Ichihara Yuko was stunned, something was wrong. Logically speaking, Bai Yu shouldn't be able to hear it.

But Yuko Ichihara suddenly thought of something. Bai Yu seemed to be no ordinary person. Besides being his lover, he was still his master......

At this moment, Ichihara Yuko realized it again. She felt as if she had accidentally tricked herself. Ichihara Yuko felt that she should do something now.

Bai Yu had indeed heard everything just now, and naturally knew what Ichihara Yuko wanted to hide. Regarding the smoking gun, Ichihara Yuko still feels that she hid it well.

Bai Yu didn't say that much, walked straight to Azazel and put down the food before saying warmly:"You don't have to leave in a hurry this time?"

"I just discovered that there is no jet lag and there is no need to worry at all. By the way, what is this?"

"Pickled fish, haven’t you ever eaten it? Azazel shook his head and said,"Actually, I haven't eaten it before. This food looks amazing. Is it spicy?""

"It's okay. I'll get you some rice. You can try it first."

"Um!"

To be honest, Azazel was a little greedy when he looked at the fragrant and hot pickled fish in front of him. Let's not talk about the pieces of white fish meat in front of him.

Let's just talk about the pieces of yellow meat. Yellow and green pickled vegetables, small ball-like Sichuan peppercorns, shiny red chili peppers on top, and emerald green chopped green onions.

Just seeing this makes me salivate. Cooking this thing is sour and spicy. It is always the most mouth-watering thing, let alone bringing these two guys together.

Fish like snakehead can be eaten all over the body, but the dorsal fin is poisonous, so be very careful when handling it. But aside from this point, the black fish can be said to be very powerful.

Let’s not mention that the meat of the black fish itself is very firm and plump. Let’s just talk about Alice’s previous evaluation. The black fish does not have many spines..

There is only one main thorn in the middle, and some small thorns are still distributed together. Basically, they are all taken out during processing. There are two annoying things when eating fish or chicken, spitting out the thorns. It's a very unpleasant thing to spit out bones and not be able to eat meat.

Even dishes like squirrel mandarin fish are the same. Although you don't have to eat fish bones, it's still unpleasant to eat just a little bit of fish at a time. This is not the case with pickled fish. There are so many disadvantages, especially the pickled fish with black fish. It can be said that there is no need to spit out the bones and you can eat a large piece of fish every time.

This is a very refreshing thing. The second thing is the pickled fish dish itself. Pickled fish, pickled fish, as the name suggests, is a dish of pickled cabbage and fish.

But pickled cabbage is not an ordinary thing. There are many types of pickled cabbage, and some of them are not suitable for making pickled fish. For example, the legendary The sauerkraut in Northeastern cuisine is not very suitable.

The sauerkraut in sauerkraut fish is a kind of pickle, pickled green vegetables, pickled ginger, etc. Its taste is not so sour, but it has a unique flavor. Generally speaking, it is a It's refreshing. Even many people who don't like ginger may eat pickled ginger as a very delicious thing without knowing it, and they will comment on how delicious it is.

This is what is used in pickled fish, and Although this dish is just cooked, it is not that simple at all. The entire dish must be processed separately. Even the bones of the black fish cannot be spared. The main bone is also the best material for making soup.

Just Even the Sichuan peppercorns and chili peppers are all stir-fried in a wok until they are fragrant and beautiful and you can’t take your eyes away. The kimchi is refreshing and refreshing, and the fish is firm and smooth. Serve this thick and fragrant chili-based seasoning. Needless to say, the moment the aroma comes out of the pot, this aroma can catch your eyes and taste buds. The aroma is very delicious Rich. The origin of this dish is grass carp, but many people prefer black fish to grass carp because the taste of black fish is better and thicker. Some people may add a layer of it after cooking. Heat oil, some people may put a few lemon wedges, and some may choose to sprinkle a little green onion and coriander, these are all okay, because this is called the finishing touch.

After being processed with egg whites and starch, the fish meat is also exceptionally delicious and smooth. When you take a bite, the fish meat is tender, sour and spicy, and the whole dish is integrated.

Kimchi has a unique sourness and freshness, and it also absorbs the deliciousness of fish bone soup. In addition to the thick and smooth fish meat, it also has the fragrance of kimchi. What flows through the gaps in the fish meat is not only the taste of the fish itself, There's also that spicy and sour taste that makes your mouth water.

Pick up a piece and tap a little on the top, remove the excess soup, and you will be left with such a plump, white fish meat that has absorbed the delicious taste of the soup. The moment you put it into your mouth, it is fragrant, sour, spicy, smooth, fresh, etc. Such flavors and sensations are intertwined, which is a treat for the taste buds.

There is sourness, but it can only make people feel refreshing. There is spiciness, but it can only make people feel that it is the taste it should have. It is delicious, but it neutralizes everything in the sourness and spiciness. After one sip, you will feel like saying....

"You have brought this rice."

Looking at Azazel's appearance, Bai Yu smiled and shook his head and said,"You really like it a little unexpectedly. I thought you might be clamoring for a drink of water."

"This is so delicious. Governor, I have successfully fallen in love with this thing called black fish! Can it only be made with black fish?"

"No, the prototype of this dish was originally made from grass carp."

"Oops! It’s grass carp again! It seems that I will have to study grass carp in the future!

Bai Yu thought for a moment and said,"You can actually study freshwater fish, because they all have their own characteristics.""

"Yeah? I know, but now let’s eat enough first!"

Bai Yu looked at Azazel, put down the rice and wine bottle in his hands, and then returned to his seat. Ichihara Yuko immediately stuck to him and said with a smile:"Bai Yu...."

"Um?"

"fine! I just wanted to call you!"

"Yuko, you are intermittently girlish again."

"Damn it, I've always been girly, okay, no! I am a girl! Watching a movie!"

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