People are in comprehensive comics:My Dimensional Restaurant

After a long time, Erina and the other little girls came out of the bathroom with pale faces. They felt like they were going to vomit out their breakfast. Erina and the others also swore not to eat shark meat in their lives.

Bai Yu had prepared warm water and juice for them on the table, and Xiaolin Ringtong said angrily:"Are you still confident? I told you to believe me, to believe me, but in the end you don't even believe it! Especially you! Xiao Taozi! How did you respond? What's the matter?"

Akanekubo Momo put Butch on the table, lay directly on Butch's furry belly and said with a look of despair:"Because...Because Xiao Taozi can cook seafood and has never dealt with this thing....."

Alice covered her head and said,"Now I'm really convinced by those people who eat shark meat raw."...What kind of monsters are these?...."

Erina also nodded, Bai Yu sighed and said nothing. Just as he was talking, he saw Ichihara Yuko walking out, rubbing her temples with one hand, walking over and threw herself into Bai Yu's arms, and said pitifully:" I will never eat shark meat again...."

Bai Yu said helplessly:"Just try it because you didn't handle it well. Shark meat is quite delicious. I told you not to eat it."

Ichihara Yuko drank the warm water before picking it up. While drinking the red wine in small sips, Kobayashi Gendan said helplessly:"Yooko...I usually just joke around, but what is our relationship? Can I still be so stupid?"

Ichihara Yuko whispered:"I understand.....but....Gentian, was this the same when you ate shark meat for the first time?"

Kobayashi Gentian said angrily:"There is a thing in the world called the Internet, and I went to a restaurant to eat it. When I ate it, it looked a bit like crocodile meat and a bit like chicken. Anyway, I was very curious and asked. Ask the boss."

Ichihara Yuko sighed and said:"As expected, it's you who has to eat....."

"certainly! Um? What do you mean?"

Ichihara Yuko didn't answer, looked at Bai Yu and said:"Bai Yu....I have a headache...."

"It's weird if you don't have a headache, that's not a taste that most people can bear......"

"Well....Stop talking, I'm going to regret it...."

Bai Yu put both hands on Ichihara Yuko's head, and Ichihara Yuko was humming there. She has now blacklisted certain foods, such as the canned herring that was cheated when she didn't establish a relationship with Bai Yu. , and now shark meat.

Ichihara Yuko was about to blacklist the seafood. Yakumo Murasaki and others on the other side all had smiles on their faces. They heard and saw the whole process. It was so miserable.

When Kasumigaoka Shiu heard what Kobayashi Ryodan said, she still looked curious. After checking it with her mobile phone, she found out what the reason was. She almost laughed out loud. Anyone who knew the truth would be disgusted.

Just when Kasumigaoka Shiyu was thinking about it, she suddenly chose the braised veal in white sauce in front of her. In a sense, this thing brought her a bigger surprise.

Because braised veal in white sauce is not a high-end dish, it can be said that if you know how to stew beef, you can make this dish according to the recipe, but often when you eat such a dish, you will feel extra satisfied.

Because this is the taste in my mind, not to mention that as I have always said before, beef can be said to be the presence of snake oil in the meat, comparable to mushrooms.

Mushrooms can play a magical role in any non-conflicting dishes, and the same goes for beef. Regardless of the texture of the beef or the distribution of fat, every bite of the beef is a paradise of softness and chewiness.

To put it bluntly, braised veal in white sauce is a bit like beef stew in Burgundy red wine. They are cut into small pieces and processed, and both require the use of wine, but just like the name, beef stew in Burgundy red wine uses red wine. , while the veal béchamel uses white wine.

The dish of braised veal in white sauce can be said to be a perfect combination of spices and beef. There are many spices in the dish that make people salivate just by listening to them mixed together.

Thyme, rosemary, bay leaves, nutmeg, butter, cream, milk. This is not strong enough. Just add freshly ground pepper and add some sea salt. No need to say anything else. Anyone with some cooking skills will know what to add, and yes, it’s onions.

Onions and mushrooms can be said to be too common things in Western food, and they are included in this dish. You can even add some sage, a little lemon juice, and a little carrot, a classic Western food.

There are so many ingredients piled here, plus the unique taste of the stock and white mushrooms. Needless to say, the ingredient list alone is rich enough.

What's more, this is not how the soup of this dish comes. The beef is beef, and the base soup is low soup. After simmering with spices, the beef, mushrooms, carrots, etc. are all fished out, and then the base soup is started.

Butter, milk, cream, cornstarch, lemon juice, stock, etc. are put in the pot and boiled. The cooked paste is the real soup, the real mellow soup. At this time That's when the beef and the soup become one.

At this time, it’s time to combine spiced butter paste and beef stew, braised veal in white sauce. This dish has no other characteristics, just one word, fragrant.

It's not an ordinary fragrance. You have to know that the soup with cream, butter, and milk is already fragrant enough, not to mention the addition of these spices.

The tenderness of the beef, the unique taste of the white mushrooms, the soft and rotten carrots, and the choice of chopped parsley or other herbs on top depending on how well washed it is. The satisfaction of this bite is probably a delicious taste that the tongue cannot react to.

Every bite has a mellow aroma and a thick feeling. It only takes one bite and chewing. When the teeth crush the tender meat, the aroma is accompanied by the gravy, and the mellow aroma of the soup is delivered to every taste bud. It is the joy of taste buds and the joy of diners. This is a delicious food that you want to swallow all on your tongue.

Kasumigaoka Shiyu looked at the braised veal in white sauce in front of him and said with some surprise:"This is....Lots of spices, but...This mellow feeling..."

"Perfect...."

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