People are in comprehensive comics:My Dimensional Restaurant

After Bai Yu told Alice about the shortcomings just now, he said nothing. Basically, he praised her too much, and Alice breathed a sigh of relief.

Nakiri Shinagi smiled and said:"Alice did a good job, but she is not very skilled. She will improve in the future.""

"Um! Thank you Aunt Managi!"

Erina also breathed a sigh of relief. Just now she was worried that something would happen to Alice. Fortunately, Alice didn't lose her chain at the critical moment.

On the other side, Yuki Kyoko and the others were about to start. Yuki Kyoko looked at each piece. Yes, the bright red and beautiful gem-like bluefin tuna also swallowed.

He took the wasabi and soy sauce on the side and poured a little. Asuna did the same. Asuna said with some expectation:"Mom, do you want to squeeze the lemon on it?" ?"

Yuki Kyoko nodded, and Asuna couldn't wait to squeeze in. The already beautiful sashimi now seemed even more delicious.

Tuna sashimi is already the noble among sashimi, but bluefin tuna is even more so, because tuna It is a magical creature in itself.

From the moment it is born, tuna needs to keep swimming, otherwise it will suffocate and die. Bluefin tuna generally lives in the deep sea, with a body length of about 3 meters. The weight of an ordinary bluefin tuna It is about 150 kilograms, and the heaviest can reach more than 600 kilograms.

Generally, tuna fishing boats mostly catch about 150 kilograms, and anything over 200 kilograms is a good harvest. The largest individual recorded weighs 679 kilograms.

Bluefin tuna is a member of the tuna family. The largest species of tuna, with delicate meat, rich oil, light red color, excellent taste, and very expensive price. It is also the most favored gourmet fish in Japan. The catch is less than 1% of the total global tuna catch. It is mainly used for For making high-end sashimi, the market is all in Japan.

It can be said to be too rare. The most expensive bluefin tuna was once auctioned for tens of millions per piece, which is hundreds of millions of yen per piece. It can be seen from this that How precious is this thing?

The cold deep sea waters make bluefin tuna delicious, and the high fat content of the meat gives it an excellent taste. Therefore, bluefin tuna also has the"blue diamond among fishes""、""King of Sashimi" and other reputations.

In other words, when you eat bluefin tuna, you can't just think of it as ordinary sashimi. If you think of it as sapphire, you will know what you are eating.

Tian Shen refers to It is a lean part of tuna, which is the back meat of the fish. In tuna, the part close to the spine is called the ten body. The fish here has a tender taste similar to beef tenderloin. Every bite is juicy but still strong. It feels extremely soft.

The medium fat, that is, the middle belly, is distributed on the belly and back of the tuna. It combines the fat and luscious fat of the big fat and the bright and slightly sour red meat, so it has a flavor and taste somewhere in between. In terms of taste, this part has a lot of fat, so the meat is very soft and delicious. The most delicious part is the big belly, which is the big belly. This part has an alias called"Tianwu", in other words This is the most delicious part of the fish.

The fat is generally divided into two categories according to the distribution shape of the fat, frost and snake belly.

Frost is similar to frost beef in Wagyu, with a meticulous frost-like texture, and the fat is perfectly and evenly integrated into the fish meat. In the middle, the meat is soft and plump.

The belly of the snake is similar to salmon, consisting of layers of fat and pink fish meat. However, because this part of wild tuna moves relatively much, the belly of the snake usually tastes hard and has a beef brisket-like texture. Thick tendons.

It can be said that the meat in this area is a kind of enjoyment every time you take it into your mouth. It has a fat but not greasy, soft and plump feeling. This is a kind of joy that makes your teeth want to curl up. The wonderful taste of swallowing it with your tongue.

The tight body and the different distribution of fat, each part can bring a similar but completely different feeling of enjoyment. After being chilled, there is an extra bit of cold smoothness. The aroma of the fat is also combined with the lemon juice, which becomes more and more fragrant the more you chew it. The spiciness of the mustard, coupled with the freshness of the wasabi soy sauce, bring a large piece of plump and attractive sashimi into your mouth, which is full of luster under the light. , no matter which part it is, it is a kind of satisfaction and a kind of enjoyment.

The cold feeling coupled with this taste and texture, Yuki Kyoko breathed a sigh of relief and said:"It is indeed bluefin tuna, that's right, this big fat It can only be felt in bluefin tuna.

Asuna also breathed a sigh of relief and said:"The taste is great, it is indeed a blue diamond among fishes.""

Yukiko Kyoko nodded, picked up the Kandi on one side, shook it, and took a shallow sip. The taste of oak, Pinot Noir, and a touch of tobacco and other things, Yuki Kyoko He breathed a sigh of relief.

Eating bluefin tuna, drinking Conti, and having Chateaubriand steak in front of him, it was a very luxurious meal no matter how you thought about it. Yuuki Kyoko was already prepared to spend a lot of money, but this delicious She feels that the cooking is not a loss. You get what you pay for. It’s not unreasonable for these things to be expensive, and it’s not like she can’t afford them.

As I said before, it doesn’t matter how expensive it is to buy a whole fish anyway. As for being so ridiculously expensive, other than this, the rest of the dishes are nothing.

"Asuna, do you often come here for breakfast?"

"Yeah, dumplings, sandwiches, orange juice and stuff like that....But usually there is no chance to stay in the store to eat because I have to go to school."

Yukiko Kyoko nodded and said with some confusion:"Do you bring enough money?"

"That's enough. The food served by Chef Bai Yu is very delicious and the price is very low. It's so low that I couldn't believe it when I came here to eat it for the first time."

"Um? How cheap is it?"

"Can not remember....I have been here many times. Mom, you will be surprised when you check out."

Yukiko Kyoko said softly:"Of course I know, because the food on this table is not cheap."

"No, I mean the price of this table of dishes will definitely surprise you."

"Um? never mind...No matter how low-energy you are, eat quickly. How did you do in the midterm exam?"

"It's still the same, except for the mandatory points deduction, I got everything, and there was nothing wrong."

Yuki Kyoko nodded. After thinking for a while, she didn't know where her thoughts were going. Asuna just felt that her mother was acting strange today, but she couldn't tell what was wrong. Please subscribe! Please collect! Please comment.!Please comment!All please!!!!!!