Everyone was stunned by Garuda's words. I asked you to tell me how you met Bai Yu, but you said,"It's a good thing it was a weekend and you didn't have to go to school that day?" Give us back our expectations!

Garuda smiled and said:"Hey, how can you say this kind of thing casually, I am not a Feng Shui sister."

Kasugano Qiong said doubtfully:"How did Feng Shui sister know Brother Bai Yu?"

"She was on a mission, and when she came back, she was too intoxicated while driving and listening to music. She drove in the wrong direction, and the car ran out of gas. Then she came here. Sister Feng Shui's eyesight was very good and she saw the lights of the store at a glance, and then they got to know each other."

Kasugano Qiong sighed and said:"It's really sloppy.....But I haven’t seen Sister Feng Shui for a long time. Where is she?"

"she....It seems to be in Northern Europe?"

"oh! She is really busy, ah, Brother Bai Yu is here, let’s go upstairs first! If you're not in a hurry, come upstairs and find us after eating!"

After saying that, he pulled Cerberus and left. The four little girls were stunned for a moment, and then they saw Bai Yu walking over slowly pushing the dining cart.

When he stopped at the table, the four little girls were all They turned their heads, they were really curious about how delicious the dinner would be for a man who could make fruit salad so delicious. Of course, Garuda just wanted to look at Bai Yu.

Bai Yu said with a smile:"You guys are looking at me like this , I will also be very nervous."

Nan Xiaoniao and others all wanted to laugh but held it back. Bai Yu put down the dishes one by one and said softly:"Steak salad, then beef stew with potatoes, squirrel mandarin fish, and....Garuda, you ordered it...Kung Pao Chicken, do you need any drinks?"

Minami Kotori and Sonoda Umi looked at a table of dishes that exuded a rich aroma. As cooking experts, they could naturally feel how delicious the food was.

Garuda smiled and said:"It's better. Just like that is fine, right, little bird, little sea"

"Um! Manager Bai Yu, this juice is delicious!"

"Thank you for the compliment. I won’t disturb your meal. Enjoy your meal. After saying that

, he returned to the kitchen. Nan Xiaoniao smiled and said,"Senior Garuda, the store manager Bai Yu is really a good man.""

"Right! Hehe, it’s time to eat, let me tell you, after eating it once, you will definitely like Bai Yu’s cuisine. I highly recommend this Kung Pao Chicken!"

"oh!"x2

Even though he said that, everyone was still eating in order. Although there is no order in eating, since they are all called salads, there is no need to guess that the function of this dish is an appetizer.

Just one bite, Sonoda Umi and Minami Kotori were convinced. Wow, this dish is so delicious. While the tenderness and juiciness of the beef are fully expressed, the chewy feeling is accompanied by the slightly roasted aroma. Every bite is full of the aroma of gravy. With this steak salad, next The sweet and sour, soft and fragrant squirrel mandarin fish immediately left a mark on the taste buds of the three little girls.

Japan is a country that likes to eat fish. No matter how rich the family is, they also They often eat seafood, and the fish they eat the most is just different in quality.

Sonoda Umi and Minami Kotori are no exception. They immediately realized how fresh the fish is, and This dish is more delicious than any fish dish they have ever eaten.

The sweet and sour taste, a little crispy feeling, and the softness of the fish itself make every bite a treat for the taste buds in the afternoon, and this squirrel mandarin fish The person who placed the order was Sonoda Umi. She is a keen cook, so she also reads food magazines.

She has long been interested in many Chinese dishes, but she just can’t cook some dishes well. Recently, she What she saw was this squirrel mandarin fish. After eating it now, she found that it was even more delicious than the introduction. As for the dish of beef stew with potatoes, this dish can be said to be something that many people wanted to eat when they were young but couldn't eat it as much as they wanted. Because many people cannot afford to eat beef whenever they want, and the taste is not what they imagined. The potatoes are soft, the beef is soft and juicy, and the chewiness of the beef after stewing is not lost but increased. It has a lot of different flavors. It is soft and chewy at the same time. Every shred of meat is full of gravy and soup. There is a refreshing feeling when you bite it. Needless to say, the more you chew, the more delicious it becomes. The more you chew, the more satisfied you become. The chewing gum of beef is not called meat for nothing. It really becomes more fragrant the more you chew it. The satisfaction of your teeth and taste buds can be fully grasped with just such a piece of meat.

Nan Xiaoniao said with some surprise:"Wow! This potato stew is so delicious! How did store manager Bai Yu do it?

Garuda smiled and said,"I know how Bai Yu will answer you!""

"how to answer?"x3

Garuda said, placing a hand on his heart and saying seriously:"Be careful.....Ha ha ha ha!"

"Hahaha!"

_...This smells so good!"

Minami Kotori and Sonoda Umi also tasted it curiously, and then they couldn't control it. The four words"Kung Pao Chicken" are famous no matter where they are.

Ask a foreigner what Chinese food he knows. , eight out of ten people know this dish. It is so famous, and the taste and texture of this guy are indeed worthy of this reputation. I have mentioned chicken as a meat many times, and the texture of this thing is so amazing, especially tender , even if you fry it, it will still be tender and smooth under the coating.

It seems that all the famous Chinese dishes appear in various cuisines, and Kung Pao Chicken is not exempt from vulgarity. It can be said that every cuisine has it. The shadow of the chicken, but the name is different, and the taste is completely different.

Since it is called diced chicken, there is no need to say this dish, it is diced chicken, and all the ingredients are diced carrots, peanuts, etc., crispy, soft , tender, smooth, fragrant, spicy, sweet and other flavors are gathered in one pot and presented in the diced ingredients. The characteristic of Kung Pao Chicken is spicy and sweet, sweet and spicy, chicken Tender and crispy with peanuts, it is spicy and fragrant in the mouth, red but not spicy, spicy but not strong, and the meat is smooth and crispy.

After entering the mouth of Kung Pao Chicken, the tip of the tongue first feels slightly numb and slightly spicy, and then the taste buds are hit by a strong Sweet, but with a"sour" feeling when chewing, the spicy, sour and sweet diced chicken, scallions and peanuts make you want to stop.

Just take a bite of the smooth texture and delicious taste. I'll convince you that this dish is perfect for rice, but it's not perfect because once again it shows that even boneless chicken can still be unpleasant to eat.

Yes, because it's cut into pieces It's very unpleasant to pick up a small amount at a time, chew it twice and then swallow it just after you taste the taste.

When Sonoda Umi, Minami Kotori and others came to their senses, Bai Yu just put down the drinks for them. , Nan Xiaoniao said with a smile:"Manager Bai Yu! Your cooking is amazing! Sonoda

Umi also nodded repeatedly. Bai Yu said with a smile:"Thank you for the compliment. If it tastes good, please eat more. This is your juice. The cheesecake has been refrigerated to keep it warm. Please use it slowly.""

"good!"x4

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