People are in comprehensive comics:My Dimensional Restaurant

Humans have something called curiosity, and this curiosity often leads people to a dead end, but there may also be unexpected gains. After all, if it weren't for the unknown, who would study those things?

Although the name of the vegetable in front of me at this time is boiled cabbage, no matter how you think of it, it is a boiled vegetable, which is really full of curiosity.

Most people would never believe boiled cabbage, but it is a Sichuan dish, an authentic Sichuan dish, a real famous Sichuan dish.

That's right, the boiled green vegetables in front of you, this thing does not have a single chili pepper, it is Sichuan cuisine, it is a dish without any spiciness, it is Sichuan cuisine.

In the eyes of most people, Sichuan cuisine relies on spicy food, and only spicy food, as if Sichuan food has no other taste except spicy food, but this dish perfectly vindicates Sichuan food.

This dish is said to be boiled cabbage, but it is not really just ordinary water. Although it looks like there are only a few cabbage hearts. But who knows that the soup in which the cabbage hearts are soaked has so many ingredients. Somewhat unbelievable.

This guy looks simple but is actually too complicated, or too rich. Let’s not talk about the soup. As for the only ingredient in it, the cabbage heart, the tenderest and most tender part of the cabbage must be used for this thing. Make some cabbage hearts.

Secondly, the real meaning of this dish is"boiling water". The things used for boiling water, just list them and you will know how delicious they are, old hens, ham hooves, scallops, ducks with excellent meat, eh ~ things like this are gathered together and added Onion and ginger, simmer slowly.

It was already fragrant enough, but no, it's not enough. Take out all these things, filter them and only the clear soup is left. Then pour the minced chicken and minced pork into the clear soup, and use the pig first. , fish it out, then take two rounds of chicken, fish it out, and the clear soup will be as clear as water.

Boiling soup is the so-called boiling water, but only those who have smelled it know how fragrant it is, and only those who have eaten it know how delicious it is.

The soup is so troublesome, so the cabbage cannot be too out of place. When the cabbage heart is simmered in a soup pot until it is almost cooked, it has to be super cooled. This process requires full-body acupuncture, and then Pour all the clear soup in another pot until it is thoroughly cooked and fully flavored. This is the true appearance of boiled cabbage.

If you didn't know, you would know that this guy is so complicated and uses so much deliciousness to satisfy a few cabbage hearts. Just thinking about it, you will know how delicious this cabbage heart is.

It is the softest and sweetest cabbage heart. After experiencing such"boiling water", it is soft but not rotten, fragrant but not greasy. After you eat it, you can't believe that you are eating the common cabbage.

It looks like there is no oil at all, just like vegetables boiled in white water, but the fragrance is like sweet spring wine, and the fragrance is so fragrant that you can feel the beautiful taste just by smelling it.

After entering the mouth, you should feel fresh and soft, and you won't want to swallow it. Just one bite can taste thousands of delicacies. It is fresh and elegant, has a rich aroma, and the soup is rich, yet fragrant and refreshing, not oily and not greasy. It deserves to be called A perfect word.

After the dish is ready, the soup is mellow and elegant, crystal clear, the dish is green in color, and the shape is gorgeous. When you see it, you will feel fresh and bright, and when you smell it, the elegant fragrance will hit your nostrils; when you eat it, it will be tender and sludged, and the fragrance will be unusual.

You can change it in a thousand ways, and you can have all kinds of delicacies, but none of them can be as good as this"mediocre" cabbage heart soaked in"boiled water". One word is enough to surpass many delicacies.

The woman was stunned. After taking a piece of cabbage heart into her mouth, she was stunned for a moment. At that moment, she really felt the magic of cooking. Why is there a saying that to catch a person, you must first catch the person's stomach? sentence.

Is this thing really cabbage? Is it really cabbage heart? Is it because she has never eaten cabbage or cabbage hearts? Why is this cabbage so fragrant? Or is this boiling water some kind of strange water? Why is it more delicious than those so-called soup stocks?

She didn't understand, but she was greatly shocked. When eating some dishes, she opened her taste buds and enjoyed the excitement with one big mouthful. However, after one bite of some dishes, she felt as if she were facing mountains, rivers, deep valleys, or snow-capped mountains and a sea of ​​bamboo. Everyone will become quiet instantly.

And such dishes are never complicated, or they don't look that complicated. Just like the Longjing shrimps look like stir-fried, but the control of the heat is a unique skill. For example, the boiled cabbage she is eating looks simpler. But little did they know its complexity and the amount of ingredients used.

Then there is the Wensi tofu soup that Crowley Reed is drinking. Who knows what kind of knife skills it takes to cut the tofu into hair-thin beings, and these beings will be labeled one by one, and one word is classic. , one word is absolute.

Bai Yu looked at the stunned woman and smiled and said softly:"It looks like this boiled green vegetable is a bit powerful~"

Cerberus said blankly:"Master, master, master! That boiled green vegetable is really delicious!" But it looks like water and cabbage~ It really smells so good!"

Bai Yu touched Cerberus' head and said softly:"Cerberus, that is not water~ that is soup~ and it is not the so-called A soup that can be compared to broth!"

Cerberus nodded and said:"Oh~ So that's it, but why is the soup so clear~ It looks like water~"

Crowley Reed said with a smile:" The boiled cabbage made by the manager Bai Yu is really amazing. I can’t hide the umami flavor just by smelling it. Fortunately, there is Wensi Tofu of the same level~"

Bai Yu said with some fun:"So, Kuro Li Mr. De, you really know a lot about cooking.~"

"You can’t live up to the delicious food, right?"

"It makes sense, but food and family should not be let down, right~"

Crowley Reed was stunned for a moment and then nodded with a smile. The woman also came back to her senses and said with some surprise:"This boiled...Boiled cabbage is awesome....Is it really cabbage with this level of deliciousness?"

"You don't need to doubt this, because the cabbage leaves are still in the kitchen~"

The woman swallowed, and she suddenly felt that the man in front of her seemed to be some kind of devil, using food magic to tightly tie the stomachs of his diners. , with such cuisine, it’s no wonder that Kuro Reed, a culinary expert, would choose to come here as his last supper.....

The woman said softly:"I suddenly felt...alive...Really good...."

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