People are in comprehensive comics:My Dimensional Restaurant

Facts have proved that beef is really delicious. The texture of the beef itself is enough to bring an amazing taste, and the beef becomes more tender as it is cooked.

The unique spiciness of black peppercorns, the savory taste of fresh sea salt, coupled with the refreshing sourness and softening effect of lemon juice, and the exclusive aroma-enhancing effect of rosemary, the big brother among spices. Not to mention how amazing it is after one bite, it definitely deserves the word"delicious".

At this time, Poz couldn't stop eating the steak with his fork. The steak in the steak salad was naturally not fully cooked. The bright red color in the center proved how rich the gravy was.

With every bite, all the juices in the soft beef burst out, wrapped in various aromas, and you can't stop at all. Beef has always been a loyal partner of people who pay attention to their body shape, so I will tell myself this when I eat it. ,eat more! Eating too much of this food will also help your body.

Boz was like this. While eating, he secretly told himself that this is beef, this is clean sea salt and lemon. If you eat too much of this stuff, you won't get fat. If you eat one more piece, then if you eat one more piece, it seems like you have eaten too much. I simply ate a little more and couldn't stop at all. (Is this idea familiar?)

Unlike Boz, Boz was the first to notice the only beef dish in front of him. Although Tony also noticed it, he didn't dwell too much on it.

Just now he was thinking about cheese-baked Boston lobster, so he kept thinking about cheese, lobster and so on.

Human imagination is very scary. Sometimes, just with a thought, you can instantly think of a delicious food, and then you start to crazily fill this ordinary dish with various colors, turning it into a world-famous painting.

Tony was like this. After taking two bites of the steak salad, he felt it was delicious, but at this time, his mind was occupied with the cheese-baked Boston lobster, so he looked at the lobster without eating much.

The words"Boston lobster" are all engraved with the word"tender and delicate". This guy lives in the cold sea, so the meat quality can be described as firm.

Cut open the body of the Boston lobster and divide it into two halves. The white shrimp meat is spread out directly. You can feel the wonderful taste just by looking at it. Some things can be known what they taste like just by touching them..

Like the baked rice, this one is also extremely simple. There are no more cheese or lobster. All the ingredients are listed in the name of the dish. It’s that simple, but the fragrance makes it impossible to underestimate this guy.

The whole lobster turned red under the high temperature and lay quietly in the melted cheese. Although the ingredients for this dish are simple, it is not so straightforward to make.

Shrimp meat is shrimp meat, shrimp shell is shrimp shell, cheese baked Boston lobster is cheese baked Boston lobster, because when cooking, you have to cut the lobster first and hollow out all the shrimp meat, and then add smooth whipped cream , minced garlic fried in butter, fragrant and sweet white wine, and slightly spicy pepper are all stirred together and marinated.

Just the smell when these things are mixed with the lobster meat is already foul enough, let alone stuffing them back into the shrimp shells. This process is too torturous.

This process is really too painful for people who love seafood. The meat of lobster can be eaten raw. After all, there are a lot of lobster sashimi. In front of seafood lovers, the delicious shrimp meat and When these fragrant condiments are mixed together, you will definitely be tempted to eat them.

Only when everything is stuffed back and sealed with a layer of cheese will it take a breath of freshness, and then it is sent to be baked with anticipation.

The salty aroma of the cheese, the smoothness and tenderness of the lobster, every bite is as soft as eating a soufflé cake again, and the combination of various seasonings with the shrimp meat are all brought into the mouth along with the layer of cheese on the skin. It’s full of fragrance and full of satisfaction.

At this time, Tony just kept eating this baked lobster with a knife and fork. What kind of beef? You are proud of yours, and I will eat this popular one in front of me. It is soft, juicy and has endless aftertaste. No need, just The simple fragrance, simple deliciousness, and simple deliciousness in front of you are enough.

Poz also noticed that Tony was like a child who had eaten the food he liked. He couldn't stop eating at all. He just kept eating without talking. Poz was also curious about how delicious it was to have such an effect.

The result~ It was obvious that Boz also fell into the rich smell. The two of them just ate the lobster without talking, drinking champagne, or eating anything else. They just enjoyed the rich smell of seafood. It is always the best to deal with it, and it is also the thing that can reflect the bright character in the name.

Every time I eat seafood, one thought fills my mind. High-end ingredients often only require the simplest and most simple cooking methods. This sentence is always the best proof when it comes to seafood.

"Phew~Sister Lucifer...Sister Ziyin is looking for you..."

Kasugano Qiong here has finally been taught by Soryuin Shion. Looking at Kasugano Qiong with a look of relief, Lucifer smiled, and it seemed like he had succeeded.

"How about it?"

Zou Liuyuan Ziyin on the phone said with a smile:"Well, Xiao Qiong has already been transferred to my side. Tomorrow, I will ask Zhu Mei to pick up Xiao Qiong and come to school."

"No need to ask Katagiri, I need someone, I must give it~"

"Qiluoli? If that damn girl doesn’t play coffee with her, there’s nothing I can do about it. She won’t say anything about this matter."

"ha? Zhu Mei and the others will go to the gym tomorrow, so they can just bring Xiao Qiong with them. It will be good for the body to exercise more after they recover."

"Okay, that's it. I'll arrange for people to move in the afternoon, so that's it."

Zouyuan Ziyin put down the phone and breathed a long sigh of relief and said:"I didn't expect it, but I was really looking forward to it, huh? Zhanzhan, aren't you asleep yet?"

When Zuo Liuyuan Ziyin was about to go back to sleep, she saw Tianyu Zhanzhan appearing at the door of her room. She didn't know when she had a bottle of red wine in her hand and said with a hint of amusement:"It's still too early. But after hearing what you said, that girl from Qiong came to you?"

Zou Liuyuan Ziyin nodded and said doubtfully:"How do you know?"

"I came over when I saw people talking about Qiong in the group. Your vigilance ability is really bad. I've been standing here for a long time~"

Soryuin Ziyin said nonchalantly:"It's a small matter, probably. Because I trust you more~"

"Compare?"

"Because you have never called me Sister Ziyin~ Do you want to try calling me Sister Ziyin?"

"It's enough that you still trust me. Wait~ you will leave the student union to me for the time being. In that case, that girl from Tomorrow Qiong is coming to find me?"

"Hey hey~ What are you going to do? I always feel like there's something wrong with Xiao Qiong with your expression...."

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