People are in comprehensive comics:My Dimensional Restaurant

Steak should feel like this. It doesn't feel restrained when it's served. The cow itself is a rampant guy, and its meat doesn't need any grace. From the moment it's served, it's full of richness. The aroma attracts you, lest you don’t know what kind of texture and deliciousness are hidden in its tenderness.

Cut off a little bit and put a little bit of black pepper sauce on it and put it in your mouth. It is soft and tender, and the feeling of bursting out of the meat juice is wrapped in the unique spiciness of the black pepper sauce. The tip of your tongue is in revelry.

Si Yingshi is now in the state he mentioned before. This is no longer reassuring. He feels extremely excited and surging. However, he knows very well that his main target today is not the guy in front of him.

Si Yingshi resisted the urge to continue eating and looked at the pot of red soup on the side. Si Yingshi felt that he was being stared at by something since the cooking was started, but he didn't care. Now he Know what it is.

At this time, in the Tom Yum Goong soup, a few shrimps were soaking quietly in the soup, and their two small black eyes were looking at him quietly, like little ones hiding in peek-a-boo. The child wanted to jump out and surprise him when he wasn't paying attention.

Many people may find the name Tom Yum Goong soup strange. What is this? The usual spicy chicken is just chicken and chili, and the red pork is just meat. What the hell is this tom yum soup? Don't know what it means at all.

Tom Yum soup means hot and sour, and gong means shrimp. In other words, the essence of Tom Yum soup is hot and sour shrimp soup, but a lot of curry is added in it, so it has a unique flavor.

I still remember it was said more than once that the things that make a person drool and make people salivate just thinking about them are sour and spicy. These two things really make people drool just thinking about them, but if these two things are put together Woolen cloth?

That's right, Tom Yum soup is like this. It's sour, spicy, sweet, fragrant, and fresh. All the flavors are combined together. After one pot, my dear, I will definitely not be able to stand it for the first time, but as long as I accepted it, and my four-character evaluation was, I can’t stop.

The tender and elastic shrimp meat has not become soft and glutinous due to stewing, and still maintains its own elasticity. The shrimp skin of the shrimp meat cannot resist the rich and delicious soup. After one bite, The shrimp meat has various flavors in your mouth. The freshness of the shrimp meat and the rich taste of the soup are so refreshing!

No matter what, this dish has a very powerful feature, that is, this thing is soup. The word rice means carrying. It can carry all dishes and soups, but the meaning of soup is not carrying, but tolerant.

The soup can contain any ingredients, any meat, vegetables, fungi, even eggs can be opened directly and poured into the pot. This is the great thing about this Tom Yum Goong soup.

You can add any ingredients to it, including tofu puffs, various hot pot balls, sea rabbits, octopus, clams, etc., etc., there is no problem, but Bai Yu did not choose to let other seafood take over the main role of this shrimp. bit, but chose tofu puffs and hot pot meatballs.

Whether it's beef meatballs, small sausages, fish balls, shrimp balls, fish tofu, etc., plus the tofu bubbles floating next to the shrimps as a hidden fortress.

The thick curry sauce in the soup, the special aroma of lemongrass, the spiciness of chili pepper, one of the hottest peppers, the sour juice of sour lemon, the rich aroma of chicken soup, and the umami fish sauce make the entire soup full of flavor. The combined coconut milk, good guy, this pot, from mild to extreme, is full of one word, fragrant, and full of one word, surprise.

How could you not feel amazing after taking one bite of such a thing? Even the hot pot meatballs seemed to be sublimated in front of the soup. But when it comes to this, I must talk about the tofu puffer who floated aside silently..

Tofu soaking is like a sponge. No matter how sour, spicy or fragrant the soup is, it will be sucked into your body. When you take a bite, all the soup will come out. , that exciting feeling can only be brought by this little thing.

According to common sense, Tom Yum Goong soup should be served with rice or rice, directly turning into Tom Yum Goong noodles or Tom Yum Goong soup with rice, but Si Yingshi chose the French toast on the other side.

French toast is actually white toast, but it is toast, with butter and cream added to it after baking. The softness of the toast itself is a little more crispy and sweet, and it is a mouthful. What I ate afterwards was full of milky and mellow aroma.

But even if it doesn’t feel like Tom Yum Soup Noodles or Tom Yum Soup Rice, the French toast will still not disappoint. Tear off a little bit of it and soak it in the soup, then scoop it up with a spoon and put it into your mouth. This rich-flavored soup instantly adds a mellow aroma, and this taste deserves to be called magical.

Si Yingshi was eating like this now and couldn't stop at all. Occasionally he would choke on the soup that suddenly came out after the tofu was soaked. He choked and blushed, but he just picked up the ice soda on the side and drank it. I slowly recovered after taking one bite, and then continued to enjoy this unstoppable deliciousness.

Cutting off a steak and putting it straight into your mouth? No, no, no, this is too disrespectful to toast. Put the steak on the toast and take a big bite. It's satisfying! Cut off a piece of white sausage, dip it in the sauce and put it in your mouth? After picking up the toast and taking a big bite, you should eat meat in big mouthfuls and enjoy the feeling of full satisfaction.

Just keep eating and enjoying it, one person's dinner is still accompanied by delicious food. This feast is enough for one person, and it can only be eaten by one person, because this satisfaction is for one person.

Si Yingshi had always respected Bai Yu very much, but now he completely didn't know what to say, because now just a black pepper steak is enough for him to learn, let alone Tom Yum Kung Soup.

"Huh~huh~ I seem to know why my tom yum soup is so far behind. Is it because of the proportion of seasonings in it, or is it because...."

Bai Yu looked at Si Yingshi who was talking to himself and said with a smile:"Next time, try adding a little bit of coconut milk to the coconut milk."~"

"coconut milk...coconut milk...yes! And coconut milk! But what about that mellow and refreshing feeling?"

"Do you really not know?"

"The taste is a bit like....avocado?! Bai

Yu nodded with a smile and said,"That's right~ It's avocado~ It seems that Classmate Si reacted quickly. Combining avocado with seafood will have a rich taste and a smoother enjoyment. As for how to handle this avocado, that depends on You have to realize it yourself~"

Si Yingshi nodded, and what he realized is truly his own. Just when Si Yingshi was about to think, he saw Bai Yu saying with a smile:"Although the white sausage can be eaten cold. , but French toast is not very good~"

Si Yingshi was stunned for a moment and then didn't think about it anymore. Eating is just eating, thinking so much will only occupy your stomach. After all, the phrase"full of anger" is not a joke, but Si Yingshi will eat the last one this time. When the only white sausage was left, the only thing to accompany him was ice soda, and he took a sip. It was cold and comfortable, just like the evening breeze blowing, deep under the sea, quiet and peaceful, a feast for one person, just start from the beginning Enjoy the gorgeousness until the final dignified exit, simply enjoy it and find a little peace of mind...

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