People are in comprehensive comics:My Dimensional Restaurant

If there is any sound that can catch people's ears instantly when eating, then there is only one, and that is the sound of oil. No matter what happens to the hot oil, it will make a happy sound of sizzling, which will fill your mind. Come up with an idea.

Oh~ He’s a pretty good guy~

At this time, everyone’s appetites were awakened by the sound of the sound, the tempting fragrance, and the pleasant sound. This feeling is almost like the legendary feeling of just listening to the sound and smelling the taste. The feeling of eating.

Finally, Bai Yu walked out under the expectant eyes of everyone, but at this time, no one except Lucifer and Cerberus paid attention to Bai Yu. Everyone was looking at the dining cart that Bai Yu was pushing.

Bai Yu walked towards Hyugako step by step, and the anticipation in Hinatako's eyes became more and more obvious. At this time, Lucifer seemed to see a little devilish feeling in Bai Yu's body.

"Miss Qian, this is your Hoshu-yaki, chawanmushi and fried assorted dishes~ If you need pepper or the like, put it on the side, so please use it slowly."

Mian Hinata stared at the Feng Shuyaki in front of her, swallowed her saliva and nodded, but Bai Yu had already said to Hori Kyoko and others, please wait, and then turned and entered the kitchen.

This Feng Shuyaki can be said to be Stunningly beautiful, a bamboo basket-like vessel is covered with bamboo leaves and fish wrapped in writing paper are lying on it quietly. A few slices of lemon snatched away a few shots at the right time. The white lily is placed near the fish head, which looks not like an ordinary dish at all, but more like a painting.

Many, many people may not have heard of the existence of Bongshuyaki, because among many people In my eyes, burning a book means wrapping it in paper and burning it. How can I comment on this?

But burning a book is not that simple. The book burned is not a so-called book, nor is it an ordinary book. Fongshu paper is a type of Japanese paper unique to Japan. During the Muromachi period, it was used as official document paper for writing imperial orders. The order book was called"Hongshu" in Japanese.

Because this kind of paper is very flexible. , so the dishes made with it are exceptionally soft and delicate. The Feng Shu paper wraps the ingredients and sends them into the oven together with the seasonings. The flexible Feng Shu paper absorbs all the moisture that wants to escape from the high temperature. The ingredients that are firmly locked and retain moisture are like the real owner of the ingredients alive. They are soft and juicy, and the meat is delicate, without the dry and hard feeling at all.

Lying on the bamboo leaves, a few slices of lemon are roasted The ingredients are surrounded by fresh vegetables. At first glance, you don’t even know where to start. It’s like a gift from nature, fragrant, rich and beautiful.

Trust your intuition and gently put the Opening up the layers of paper wrapping the fish body is like lifting the veil of a beautiful woman. In this action, you should look as gentleman as possible. In return for being a gentleman, the fragrant sauce under the veil will be gently lifted. Leave the shelter of the paper.

Pieces of red sauce slide down the paper or are attached to the fish itself, but that doesn't matter. These are the makeup of the fish beauty, the fragrant sauce, combined with the tender Fish meat, apart from being tender, besides being fragrant, besides being delicate, what else can I say?

Sometimes it’s so unfair. Teppanyaki, Wakasa yaki, etc. will become tough when grilled, but only Feng Shu yaki and Pu Ye Grilling these two heretics made them more and more tender, especially the Feng Shu grill. I picked up the chopsticks and struggled for a long time before picking off a piece of the fish. The meat was so white that it didn't look like grilled meat at all. The white fish meat was stained with sauce. When you put it in your mouth, you will know why it is called a beauty. The meat is tender and juicy, and the texture is soft and delicate without losing the firmness of the roast. The aroma of being roasted in the oven can also be fully reflected, with aroma. The hot fish meat, coupled with the faint aroma of bamboo leaves, um~comfortable~

Hinatako was like this at this time, eating the fresh and tender fish bite by bite. She now knows why so many seniors come to this store. Not to mention the taste of this dish, she is a little addicted now, but she is still a little disappointed.

Her Fengshuyaki is her favorite new creation, but it is really inferior compared to the Fengshuyaki in front of her. It was too much, but she recovered quickly because she thought of what Bai Yu said, eating is eating, thinking too much will make you tired.

With this thought, Hinata couldn't stop at all and kept eating this delicious fish to get the absolute satisfaction of her taste buds.

Compared to this Hoshuyaki, which looks attractive at first glance, the chawanmushi on the side looks a bit arrogant. It just stands quietly on the side without fighting or grabbing it. When you accidentally notice it Now, okay, congratulations on finding the treasure.

Chawanmushi is a dish that is very popular among children and women. The production process of this dish is not that complicated. On the contrary, chawanmushi is basically similar to steamed eggs.

But there is something different about a dish that can give an ordinary dish a particularly elegant name.

For example, this dish contains delicious bonito soup, for example, it contains tiger oil mushrooms, for example, it contains this salty and delicious ham, for example, it contains fragrant and soft-tasting fresh shrimps, and a few slices on top. Green vegetables.

Simple cooking method, rich ingredients, besides being full of aroma, delicious taste, soft and smooth texture, rich ingredients, a mouthful of fragrance lingering on your tongue after one bite, is there anything else that stands out? Maybe it's the beautiful tea bowl.

But isn’t that enough? It is enough for a dish. Simple dishes always bring extraordinary taste to people. The extraordinary in the ordinary is the unique surprise when eating dishes.

The soft and tender Chawanmushi makes every bite feel like eating pudding, and the tender and juicy Hoshuyaki is amazing enough, but if you eat too much soft food, you will still want to look for some excitement. click...

Take one bite of the fried assorted vegetables, and well, this simple and willful little wish is fulfilled. It’s that simple. There is never anything particularly outstanding about the fried assorted vegetables, but this is often the most outstanding thing. How can the cooking that has been experienced in the oil pan always be mediocre?.

There is no rich flavor, nothing outstanding, but just that crisp sound and the aroma of fried batter. This actor can take on any role. This is probably the best way to describe it. No matter how delicious the food you eat, When you come back to your senses, one bite of fried assorted vegetables will ignite your taste buds again.

Soft, fresh and crispy, these three simple words make each other successful. When the last mouthful of the steamed tea bowl is gone, when everything is eaten and only the fried assortments are left, when the fried assortments enter your mouth, this is it. The taste of the time is simple and unsophisticated, but with a strong sense of peace of mind.

Night has arrived, and the street next door has become more and more lively. After sitting in a quiet shop and feeling the softness, you can cook quietly, grab a cup of hot tea, and taste the remaining fried rice to the sound of wind chimes. Assorted crispy dishes, childhood is never far away... ps: Are chicken cakes and fried things your childhood? Tonight’s guests are coming soon ~

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