People are in comprehensive comics:My Dimensional Restaurant

Master Gu Yi now has a very favorable impression of this store. If nothing else, the food in front of her is enough to make her have a favorable impression of this store.

Not to mention the soft and smooth chicken itself, which is spicy yet sweet, sweet yet spicy, the tenderness of the chicken is combined with the crispiness of the peanuts, the entrance is spicy and fragrant, red but not spicy, spicy but not strong, and the meat is smooth and crispy.

After entering the mouth of Kung Pao Chicken, the tip of the tongue first feels slightly numb and slightly spicy, and then the taste buds are hit by a sweetness. When chewing, there will be a"sour" feeling. The chicken is wrapped in numbness, spicy, sour and sweet. , scallions, and peanuts make people want to stop eating.

This kind of taste, if nothing else, only needs one word to describe it, it goes with rice. This dish is not an ordinary meal. As if it is afraid that the dish is not enough to go with rice, Bai Yu also specially prepared meat pieces that look like red agate. The pieces of meat are different from the small pieces of braised pork, but large square pieces of meat. Yes, it is Dongpo pork.

It is translucent red and color is like agate. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy. When you take a bite, it is extremely salty and sweet, leaving a fragrance on your lips and teeth. It has a pleasant waxy fragrance.

With just one bite, you know that this is a dish with connotation. With just one bite, you know that this is a small boat traveling farther and farther in the long river of history.

The so-called Chinese food is good, the appearance and color are beautiful, the quality of the food, the alluring fragrance of the food, the tangy aroma that makes your mouth water, and finally the delicious taste in the mouth, which makes people's taste buds get the ultimate pleasure Enjoyment, teeth, throat, stomach are all the same enjoyment.

In addition, what we have to deal with is the opposition of tastes, including sweet and sour, salty and fresh combinations, but it can never be separated from four words, the combination of meat and vegetables.

No matter what the taste is, whether there is soup or not, a delicious meal should contain both meat and vegetables. Bai Yu knew this, so he prepared a vegetarian dish.

With the sweet and spicy Kung Pao Chicken, the unknown soft-double long fish, and the glutinous and delicious Dongpo Pork, there is no need for a heavy-flavored vegetarian dish.

Due to time constraints, Bai Yu did not choose time-consuming cooking. To be honest, the vegetarian dishes prepared by Bai Yu could not be considered pure vegetarian dishes.

The vegetarian dish I originally planned to prepare was Plum Blossom Four Vegetables, which is a real national dish and very simple, but no matter what, I always felt that I was here to eat and talk, not a formal occasion, so there was no need to prepare it. With such emphasis on presentation, although it is delicious, it looks like a plain dish.

So Bai Yu decisively settled on a dish, a very famous dish, Da Zhu Gan Shreds. Yes, it was the famous Da Zhu Gan Shreds.

The characteristic of this dish is that it takes a short time, but it is extremely delicious, and it does not pay much attention to the presentation. It also seems to be more in line with Tony's carnivore personality.

To say that this dish has a great origin, you must know that this is a tribute dish, a famous dish used to please the emperor. According to legend, when Emperor Qianlong went to the south of the Yangtze River, he spent a lot of money to hire famous chefs to prepare meals, including This cuisine.

But at that time, it had a very elegant name, called Jiusi Soup. This dish was stewed with dried tofu and shredded chicken, because the dried tofu was cut into very fine pieces and simmered in chicken soup, and various kinds of ingredients were added to it. It is delicious, soft and glutinous, and has a unique taste.

Emperor Qianlong at that time was full of praise for this dish, so many chefs at that time worked hard to practice this dish, because it was a dish that Emperor Qianlong would eat every time he went to Jiangnan.

The method of making dried tofu is very delicate. First, slice the dried tofu into uniform thin slices, then cut it into thin strips. Then add chicken shreds, bamboo shoot slices and other auxiliary ingredients, add chicken soup and cook it. The heat is both civil and military, so that it can be delicious..

When putting it on the plate, it is covered with cooked shrimps, pea shoots, shredded ham, etc. In addition, the seasonings for the boiled dried shreds also need to change according to the season. However, Bai Yu's store has all the ingredients, and they are all the freshest, so naturally it can be Put whatever you want.

The method of making dried tofu is very delicate. First, cut the dried tofu, which is about two centimeters thick, into more than 20 uniform thin slices, and then cut it into strips as thick as matchsticks. Blanch them twice with boiling water, then add chicken stock and cooked shredded chicken. , winter bamboo shoots, etc., finally add soy sauce, refined salt, and simmer over low heat for a while.

Put it into a plate and cover it with fried shrimps, shredded ham and cooked pea shoots. This dish is bright in color, the dried shreds are white and soft, and the side dishes are tender and delicious.

The seasonings for boiled dried shredded noodles also require changes according to the seasons. In spring, razor clams were used to add flavor and seafood was used to enhance the flavor. In summer, crispy shredded noodles are better cooked together with dried shredded noodles to make the dishes dry and fragrant. In autumn, they are used Crab roe, the soup is golden and has strong umami flavor. In winter, it is suitable to use wild vegetables, which are delicate and green, with harmonious colors, adding color and fragrance.

So this is a dish that can be eaten all year round, and the taste is different in all seasons. The difference is that this light and elegant dish has the effect of freshening up the entire four seasons.

I don’t know if I can eat it or not, it depends on the person, but for this dish, a cup of tea, a plate of bacon, a plate of dried shredded silk, and a few people sitting together chatting and watching a movie, it’s better to put down the tea cup and put on the wine glass..

It is worth mentioning that Master Gu Yi and Neck liked this dish very much. They ate the most. Tony said that it must be abnormal not to eat so much meat.

While they were chatting, they saw Bai Yu also preparing Yakumo Murasaki's food and Dumbledore's food. Harry Potter and the other three little ones were all bright-eyed. Hermione was also a child after all. Seeing There is always something to look forward to when it comes to delicious food.

"There are guests again...It seems that tonight is indeed quite busy...."

Bai Yu walked up to Mu Jiuzhiyuanguo and said warmly:"Hello, what do you want to eat?"

"white...you...Are you the Baiyu store manager?"

"it's me, you are..."

"Hello, Baiyu store manager! I am Kukuchiengo!"

"Oh, that Kikuchi-senpai is you, you are so awesome, you have your own restaurant at such a young age."

Mujiu Zhiyuanguo said quickly:"I am just a small shop....Compared with the seniors and store manager Bai Yu, they are so different...."

"You also said that you are a senior. How long have you graduated? You will have everything you should have in the future. After all, you rely on your strength to speak. What do you want to eat?"

"Well..."

Please subscribe! Please collect it! Please review! Please comment! All begging!!!!!!!!!!!