People are in comprehensive comics:My Dimensional Restaurant

After Bai Yu felt this gaze, he turned his head and took a look. He found that only my wife, Yuno, looked up at him and then smiled back. Then she lowered her head and looked at her phone without knowing what she was doing.

Bai Yu was sure that the smile my wife Yuno gave just now was definitely a very friendly smile, so he really didn't know where this feeling came from. After thinking for a long time, he finally shook his head and walked back to the kitchen.

The man obviously didn't have that many thoughts. He pushed his eyes and opened the lid of the dish in front of him with a little anticipation. This was the dish he specially ordered first, French vegetable jelly.

"this...this...Is this marble?!"

The man looked at the evenly colored vegetable jelly in front of him. The surface looked like cut and polished marble. It was beautiful and shiny under the light. He was really frightened.

Vegetable jelly can be said to be a very classic dish. , but its status is definitely not low, it can even be said to be very high. Its shadow can be seen in many dishes now.

Vegetable jelly is very critical. If the vegetable jelly is overcooled, it will turn into popsicles. , if the temperature is not enough to eat, it will not have that frozen texture, and it will be disgusting to eat.

All cold dishes have such a common characteristic, their aroma may not be very strong, but their taste is definitely strong , at least it will use a lot of side dishes, so without the innate advantage of aroma, it all depends on the appearance and taste.

Now this dish can be said to be a work of art in appearance, and in terms of taste, the man admitted that he was moved. , first picked up the martini on the side and took a sip. For French cuisine, you must have an aperitif, which represents the beginning of the meal. The aperitif was originally prepared for chatting with friends before the meal. Yes, but with the evolution, it has slowly become a ritual before the meal. What to drink before the main meal. This aperitif does not have to be wine, apple cider vinegar and the like are fine. The man rubbed it Rubbing his palms together, he seemed to be looking forward to it. He picked up the knife. He struggled with where he should cut it and finally cut it ruthlessly. There was no sound, but the elasticity was perfectly expressed through the knife. He picked up the fork. Put one piece into the mouth, it is a piece of light green, dark green and a little orange-red vegetable jelly. It is refreshing and sweet after entering the mouth. The sound of the vegetables being chewed in the mouth, the elastic jelly-like texture, the crispness of the vegetables, there is nothing to say. The taste of this dish is just like its appearance, it is a work of art

"Lettuce, okra and carrots? Perfect vegetable jelly....It's like being in a vegetable garden full of fresh vegetables....It's really awesome..."

Hearing the man's words, my wife Yuno raised her head, took a look, smiled lightly, and then continued to play with her mobile phone with her head down. Just when everything was in harmony, there was a sound of something being put on the frying pan.

Both the man and my wife, Yuno, raised their heads. The man swallowed his saliva, and the fragrance was already wafting out. It was the fragrance of oil. The fragrance of oil does not mean greasy. In a sense, the fragrance of oil is more picturesque. , especially when combined with the sizzling sound of oiling, I don’t know anything else, but the fragrance is definitely there.

Putting the heavy flavor first and then the fragrant flavor can achieve the effect of calming down after excitement. However, if it is peaceful first and then the thick flavor, it will not be so friendly to diners, which will make diners look forward to it even more.

When the sound finally disappears, this double blow of sound and taste is finally over, but this only makes people more excited, because it proves that the cooking is done!

When Bai Yu came out, he was slightly stunned when he saw the look between my wife Yuno and the man. Then he smiled and said,"I can only say that you are very lucky, sir." The man was stunned and said in confusion:"Me? Why?"

Bai Yu will The man put the plate down and said helplessly:"Because there is a girl who likes to eat duck confit. You know it needs to be sealed and refrigerated for two weeks, so you are very lucky to have the duck confit."

The man nodded. The confit duck was indeed like this. It was roasted first and then drizzled with heavy duck fat. The duck legs were completely submerged and then taken away to be refrigerated for two weeks. He originally thought that he would not be able to eat the confit duck today. Authentic, but he didn't expect that he would have a high chance of eating pure duck confit today.

The man became a little excited when he thought of this. Just thinking about the crispy skin made him salivate. Everyone said that fried food is unhealthy, oily food is unhealthy, and fried food is unhealthy, but seeing the oily food The skin, the alluring aroma, and the tender meat under the crispy skin, no one cares whether it is healthy or not.

Unlike the man, my wife Yuno's beautiful eyes widened slightly when she heard the words"Because there is a girl who loves to eat." The man opened the lid and took a deep breath.

Everything is as the man thought. After a long period of oil sealing, the skin of the already roasted duck leg has been perfectly integrated with the layer of duck fat. The process of frying it in the pan is the essence of this dish. location.

There is no need to add other oil, any oil will make this dish lose its own deliciousness. This dish should not be fried for too long, because then the duck fat will completely melt and the layer of duck fat will be lowered. The duck skin becomes mushy and it won't be delicious.

If it's too short, I believe that no matter how much you like to eat roast duck and the like, and no matter how much you eat oil, you won't be able to accept something that tastes like toothpaste and has a strong smell of oil after being refrigerated for two weeks. No one It's acceptable.

Only when both sides are fried until the surface of the duck skin is slightly charred, and the oil seal is completely melted and penetrated into the duck leg, is it successful. As mentioned before, the surface is slightly oily and the duck skin underneath is just right and crispy. , still as soft and tender as before but with a little more crispy texture.

After one bite, the two tastes of crispy and tender, which have nothing to do with each other or even can not be perfectly blended, are cleverly combined. The rose salt, vanilla, and black pepper added to the duck legs when they were first marinated, After adding garlic cloves, rosemary, and minced parsley, the duck leg tastes amazing just by cooking it.

What's more, after going through so many steps, this dish will not feel greasy because it is sealed with oil throughout the process. It will be full of oil when you take one bite. That is impossible. It is impossible to suck out the excess oil in the last step. It is crispy but not greasy, with the aroma of oil and spices, the aroma of the duck leg itself, and the aroma of the fat in the duck leg. After one bite, you only need to know three words:"tender, crispy, and fragrant."

This is a wonderful taste, and this is also The smell was fascinating. The man sighed and said,"Senami Saiba and Dojima-senpai are right. You are really terrible at cooking.""

"I'm just making food that diners like~"

"It’s no wonder that it’s not unusual for so many girls to like you with a personality like yours."

"When you say that, I don’t know whether I should be proud or worried."

"Anyway, there is no limit on the quantity. The key is to look at yourself~ Just be responsible."

The man just chatted with Bai Yu while eating. He was already convinced by Bai Yu. He was really awesome. My wife Yuno breathed a sigh of relief when she heard that there was no quantity limit, and her fists loosened. I opened it, but when I heard something about the student council president, female president, etc., I fell into deep thought again.....She had a bold idea....

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